We Eat Stuff STL

4.3 (12)
SOCIETY & CULTURE

Podcast by We Eat Stuff STL

05/15/2022

Heather Riske - Feast Magazine

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

40 min
05/15/2022

Brian Vincent Marsden - Vincent Van Doughnut

One of our lost episodes! Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut! This is an unedited episode that we never posted from back in the day. Please enjoy!

51 min
05/15/2022

Meggie Ladendecker - Bijoux Chocolates

One of our lost episodes! Here were sit down with Meggie Ladendecker of Bijoux Chocolates! This is an unedited episode that we never posted from back in the day. Please enjoy!

41 min
02/15/2019

125 - Justin Bell - Bulrush

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

40 min

4 Episodes

4.3

out of 5

12 Ratings

Love your podcast but.....

11/19/2017

New to wine

I just love your podcast but wish you and your guests would talk into mics better. It’s very hard to hear a lot of what is said.
Sound/Volume Issues

10/02/2019

Q118890

32 episodes into this and the volume issues still have not been addressed. All need to do better at speaking into microphones. I need to turn my volume all the way up to hear. I do not have this issue with any other podcast. I was really hoping this was an issue with being new, as I have heard with other podcasts. Sadly, after 32 episodes, it is the same issue as episode 1. I can only hope they address these issues. I know several that have stopped listening for the sound/volume issues.
Great casual conversational podcast on restaurant entrepreneurship

09/17/2017

vg329

Casual conversational podcast on food, drinks, and entrepreneurship. Primarily focused on the Saint Louis area, but of value for other lessons learned
Great for restaurants ideas

04/10/2017

Farkus3676

I love this podcast! I'm kinda new to STL and I am a huge foodie so I learn about all kinds of restaurants (I even have made a list on my phone of all the ones I want to check out)! They have great guest. The talks can be a lil slow at times and Charlie could say hmm less after everything the guest says but other than that I look forward to hearing about restaurants I've not been to yet. Plus they are in my same neighborhood so you gotta love that!

Podcast by We Eat Stuff STL

Creator

We Eat Stuff STL
Years Active

2016 - 2022
Episodes

4
Rating

Clean
Show Website

We Eat Stuff STL

We Eat Stuff STL

Episodes

Heather Riske - Feast Magazine

Brian Vincent Marsden - Vincent Van Doughnut

Meggie Ladendecker - Bijoux Chocolates

125 - Justin Bell - Bulrush

Ratings & Reviews

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