132 episodes

Podcast by We Eat Stuff STL

We Eat Stuff STL We Eat Stuff STL

    • Society & Culture
    • 4.5, 11 Ratings

Podcast by We Eat Stuff STL

    125 - Justin Bell - Bulrush

    125 - Justin Bell - Bulrush

    Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant!

    Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills.

    As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

    We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    • 39 min
    124 - Charlie Backer - Hot Charlie's

    124 - Charlie Backer - Hot Charlie's

    Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's!

    Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys.
    We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019!

    https://hotcharlies.com
    https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ
    https://twitter.com/hotcharlies
    https://www.facebook.com/hotcharlies
    https://www.instagram.com/hotcharlies
    https://www.instagram.com/charliebacker13


    As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

    We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    • 42 min
    123 - Clandestino STL

    123 - Clandestino STL

    Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL!
    They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms.

    Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove.
    Get your tickets at https://www.facebook.com/events/384590742112729/

    www.facebook.com/clandestinostl
    www.instagram.com/clandestinostl
    https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE

    As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

    We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    • 44 min
    122 - Macy Holtzman - Coma Coffee

    122 - Macy Holtzman - Coma Coffee

    Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee!

    We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove.
    Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop.

    www.comacoffee.com
    www.facebook.com/comacoffeeroasters
    www.instagram.com/comacoffee
    www.instagram.com/macyholtz

    As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

    We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    • 38 min
    121 - Nick Bognar - Tei Restaurants

    121 - Nick Bognar - Tei Restaurants

    Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too.

    Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations!

    http://teistl.com
    https://www.instagram.com/bognarleey

    As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

    We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    • 46 min
    120.5 - Your 2019 New Years' Food Resolutions

    120.5 - Your 2019 New Years' Food Resolutions

    Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions!

    Thanks to our friends and followers who volunteered their opinions and help us with this very important podcast.

    As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis!

    We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    • 14 min

Customer Reviews

4.5 out of 5
11 Ratings

11 Ratings

vg329 ,

Great casual conversational podcast on restaurant entrepreneurship

Casual conversational podcast on food, drinks, and entrepreneurship. Primarily focused on the Saint Louis area, but of value for other lessons learned

Q118890 ,

Sound/Volume Issues

32 episodes into this and the volume issues still have not been addressed. All need to do better at speaking into microphones. I need to turn my volume all the way up to hear. I do not have this issue with any other podcast.

I was really hoping this was an issue with being new, as I have heard with other podcasts. Sadly, after 32 episodes, it is the same issue as episode 1.

I can only hope they address these issues. I know several that have stopped listening for the sound/volume issues.

New to wine ,

Love your podcast but.....

I just love your podcast but wish you and your guests would talk into mics better. It’s very hard to hear a lot of what is said.

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