698 episodes
Weekly Dish on MyTalk myTalk 107.1 | Hubbard Radio
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- Arts
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4.7 • 113 Ratings
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Cabbage's Big Moment
The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.
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Spring Vegetables & How To Cook Them
The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.
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Hr 2 The Best of Weekly Dish
Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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Hr 1 The Best of Weekly Dish
Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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Seasonal Spring Eating
Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.
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Diversity in Veganism
Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism.
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Customer Reviews
So much good info!!
I love hearing about new restaurants. I have a list in my phone of restaurants I want to try. Most of them come from this podcast. Thank you!! I sooo love your recommendations.
Love this show!
This show has been my weekly meditation. I love listening to these two ladies and their endless knowledge regarding all things food- cookbooks, restaurants, home cooking, and more- they know it all!
My Favorite Podcast!
I love listening to the "Stephanies" on Saturday mornings! Their knowledge, humor and passion for cooking from scratch make for a great show.
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