In this episode, Jen shares relationship guidance from a friend that was so unconventional, everyone she tells says they would have never suggested it, yet it worked. Betina gets vulnerable about the physical reactions her body undergoes when someone tries to correct her, revealing how the ego can literally manifest as resistance in your nervous system. We explore why we dismiss wisdom based on who's delivering it, and how to stay open when advice cuts against what we think we know. If you've ever ignored good advice because it came from an unexpected source, this conversation will challenge you to listen differently. Time stamps: 00:00 Intros 01:38 Temp Check: How’s your Know-it-all temperature this week 19:45 Backstory: Moments you realized your expertise bias blocked you from learning 43:42 Life Focus: Breaking down assumptions about who gets to be wise 58:32 Recipe: Humble Pie remix Recipes: Betina’s Beans Soak beans Boil smoked turkey Chop & saute andouille sausage, remove Chop bell pepper, onion, and celery. To the pot with your turkey, add your washed beans, veggies, and water Season with the go-to-four, also add beef and chicken bouillon, & bay leaves Boil until tender Remove the bones from turkey & add sausage Smash down some of the beans to thicken juice Serve Jen’s pie crust 10 tbsp unsalted butter, chilled 1 1/4 cups all-purpose flour 1 tbsp sugar 1/2 tsp salt 4 cups ice water Grate 2 tbsp butter on large holes of box grater and place in freezer; cut remaining 8 tbsp butter into ½ inch cubesPulse ¾ cup flour, sugar & salt in food processor for 2 pulses. Add cubed butter & process 30 seconds until pasty. With hands, break paste into 2-in chunks & redistribute evenly around blade. Add remaining ½ cup flour & pulse until mixture is no larger than 1 inch pieces (most will be smaller), 4-5 pulses. Transfer to a medium bowl, add grated butter & toss until butter pieces are separated & coated in flour.Sprinkle 2 tbsp ice water over mixture & toss until evenly moistened. Sprinkle remaining 2 tbsp ice water & toss to combine, press dough with spatula until it sticks together. Draw edges of plastic over dough & press firmly to form a compact, fissure-free mass, press to form a 5 inch disk. Refrigerate for 2 hours to 2 days. Let chilled dough sit 10 min to soften before rolling.Apple filling: Peel, core & slice 2 lb apples & toss in juice of 1 lemon. Mix ¾ cup sugar, 3 tbsp corn starch & ½ tsp cinnamon or nutmeg. Dump onto apples & stir. Pumpkin filling 1 can pumpkin Mix ½ tsp salt, ½ tsp cinnamon, ½ tsp ginger, ½ tsp nutmeg, 1 cup sugar Mix 2 eggs with 5 oz can evaporated milk Music Credits: 0:00 “For My Good” - AFTR 19:20 “Stay a While” - Ryan James Carr 43:16 “Everything You Want” - Gloria Tells 65:45 “Con Fuerza” - Sonido Mundial Follow Links: https://www.instagram.com/whatsthetemp_ Follow on Facebook: https://www.https://www.facebook.com/whatsthetemppodcast Subscribe on YouTube: https://www.youtube.com/@WhatstheTempPodcast Contact: info@whatsthetemppod.com
