Where Are We Eating?

Keyah Navarro & Kyra Luker

Welcome to Where Are We Eating, the food podcast that brings world history to the table! Join cohosts Keyah and Kyra as we chat about food, history, and how they affect each other. We're curious foodies with above-average Google-ing skills and exceptional yapping skills. New episodes every Saturday! Hosted on Acast. See acast.com/privacy for more information.

Episodes

  1. 04/05/2025

    Ep. 10 - The Myth and Medicine of Gin and Tonics

    What is tonic water, and when did it start being mixed with gin? Join us as we wade through the myths of its origins and medicinal uses through the ages. Hosted on Acast. See acast.com/privacy for more information.

    19 min

  2. 03/29/2025

    Ep. 9 - A Trail Mix of Tamarind and Boba

    What do Tamarind and Boba have in common? Nothing, it turns out. Nonetheless, we've mixed them and their histories up into one episode. Enjoy our first "Trail Mix" episode! Hosted on Acast. See acast.com/privacy for more information.

    30 min

  3. 03/22/2025

    Ep. 8 - Bierocks - Another Means to Eat Mustard

    What are bierocks, and why does Keyah think they taste like 1999? Tune in to find out! Hosted on Acast. See acast.com/privacy for more information.

    20 min

  4. 03/15/2025

    Ep. 7 - Chewing the Fat and Some Gum

    In today's episode, we discover humanity's unifying quality: the desire to chew stuff. Stick around to learn more about gum and its predecessors. Hosted on Acast. See acast.com/privacy for more information.

    37 min

  5. 03/08/2025

    Ep. 6 - Hot Dogs - A Means To Eat Mustard

    The origins of hot dogs are as mysterious as their contents. However, their journey to becoming an American mainstay is anything but. Hosted on Acast. See acast.com/privacy for more information.

    21 min

  6. 03/01/2025

    Ep. 5 - This Republic is Bananas - B-A-N-A-N-A-S!

    How far would someone go for a banana? Tune in to hear about the wild ride of the banana business in the early 1900s. *Spoiler Alert* They started a war. Hosted on Acast. See acast.com/privacy for more information.

    28 min

  7. 02/22/2025

    Ep. 4 - Pop Off Popcorn

    Some things improve with time and technology. Popcorn is not one of those things. Join us as we discuss the beauty that has always been - popcorn. Hosted on Acast. See acast.com/privacy for more information.

    20 min

  8. 02/15/2025

    Ep. 3 - The Seriously Unsexy History of Graham Crackers

    This week's episode jumps back to early America and follows the story of a man who made it his mission to ensure no one enjoyed anything. Hosted on Acast. See acast.com/privacy for more information.

    32 min

  9. 02/08/2025

    Ep. 2 - Puff Piece: Getting to the Root of Marshmallows

    Join the fun discussing mallows being unmarshed and how we feel about that. Hosted on Acast. See acast.com/privacy for more information.

    31 min

  10. 02/01/2025

    Ep. 1 - A Love Letter To Ciabatta

    Welcome to Where Are We Eating? Our first episode reveals the TRUTH about ciabatta and its not-so-ancient roots. Hosted on Acast. See acast.com/privacy for more information.

    19 min

  11. 10/14/2024

    Introducing: Where Are We Eating?

    Introducing Where Are We Eating, your new favorite food history podcast. Follow to join in the fun! Hosted on Acast. See acast.com/privacy for more information.

    1 min

Trailer

Ratings & Reviews

5
out of 5
4 Ratings

About

Welcome to Where Are We Eating, the food podcast that brings world history to the table! Join cohosts Keyah and Kyra as we chat about food, history, and how they affect each other. We're curious foodies with above-average Google-ing skills and exceptional yapping skills. New episodes every Saturday! Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Keyah Navarro & Kyra Luker
  • Years Active
    2024 - 2025
  • Episodes
    11
  • Rating
    Clean
  • Copyright
    © Keyah Navarro & Kyra Luker
  • Show Website
    Where Are We Eating?