61 episodes

Will I Vike It? is a podcast hosted by Craig Brooks, aka The Saxon Forager, where he discusses all things History, craft, reenactment, food & drink, as well as cooking and sharing recipes.
The podcast is a great resource for anyone interested in learning more about the Vikings or cooking, whether you're a complete beginner or a seasoned expert.
Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.uk
He also has three cookbooks for sale:
Eat Like A Viking! Volume 1& 2Eat Like A Halfling!
Show Music by OB-Lix

Hosted on Acast. See acast.com/privacy for more information.

Will I Vike It‪?‬ Saxon Forager

    • History
    • 5.0 • 1 Rating

Will I Vike It? is a podcast hosted by Craig Brooks, aka The Saxon Forager, where he discusses all things History, craft, reenactment, food & drink, as well as cooking and sharing recipes.
The podcast is a great resource for anyone interested in learning more about the Vikings or cooking, whether you're a complete beginner or a seasoned expert.
Whether you're looking for a new way to cook fish or a hearty mead to enjoy with friends, you're sure to find something to your taste on Will I Vike It? The podcast is also known for its delicious Viking-inspired recipes, which Brooks often shares on the show's website www.saxonforager.co.uk
He also has three cookbooks for sale:
Eat Like A Viking! Volume 1& 2Eat Like A Halfling!
Show Music by OB-Lix

Hosted on Acast. See acast.com/privacy for more information.

    Tom from Breaking The Chains

    Tom from Breaking The Chains

    Hey Will I Vike It? Listeners, this episode is not the usual, but I hope you will watch and listen anyway as I talk with Tom from Breaking The Chains, an organisation that work with Veterans to rescue animals from danger - whether that be earthquakes or war zones. Tom is incredibly passionate and hard working and I feel privileged to have taken up some of his time of this chat. He also answered any and all questions I threw at him, including the questions I ask every guest at the end!
    I also caught up with friend and past guest Wild Kat who told me about her time working with Breaking The Chains.
    Find Breaking the Chains on:
    Website: https://breakingthechainsinternational.org
    Socials:
    https://www.instagram.com/breakingthechainsint/
    https://www.facebook.com/Breakingthechainsinternational
    Patreon:
    https://www.patreon.com/Breakingthechains
    YouTube:
    https://www.youtube.com/channel/UCjEc2KcrBUwZpmdkN1FBTXw

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 21 min
    PukuB

    PukuB

    On today's episode Craig talks with archeologist and educator Vanessa AKA PukuB. They discuss how Vanessa became an archaeologist, working with the Maya, and teaching while being respectful of cultures and people and not appropriating them.
    Find out Vanessa's dream project, whether she could survive a Viking age diet, what food she'd miss the most, the weirdest thing in her Kitchen, worst food she's ever eaten, weirdest thing in her Kitchen, most memorable meal & what food and drink will she be taking to Valhalla, on this episode of Will I Vike It?
    Support the show through Patreon and get early access to episodes here
    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk
    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop
    Get in touch about the show: Email saxonforager@pm.me
    Find PukuB on:
    Website: https://www.pukub.co.uk
    Instagram: https://www.instagram.com/puku_b/
    Facebook: https://www.facebook.com/puku.be.9

    Hosted on Acast. See acast.com/privacy for more information.

    • 54 min
    Wyrd Wessex Beltane Special

    Wyrd Wessex Beltane Special

    I'm taking a little break from the podcast, so in place of the usual episode is an episode from my other podcast - Wyrd Wessex
    Recorded at Butser Ancient Farms Beltane event on May 4th 2024
    Me and my co-host Andy Stevens spoke to multiple guests throughout this episode, including Earth to rebirth who were holding hand fastings at the event, historical music group Here be Flagons, and Damh the bard. Andy also spent the night in a haunted villa! Oh and Craig said goodbye to his Shih Tzu in the most epic way - a giant burning wicker man.
    Will I Vike It? Will be back soon. If you miss it - head to my Patreon to get early access to the next episode.

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 3 min
    Sam Spiers - The Sussex Searcher

    Sam Spiers - The Sussex Searcher

    On this Episode Craig chats with Sam Spiers AKA the Sussex Searcher about being a metal detectorist. Sam is really passionate about his hobby and doing it the right way, so they discuss how he became a detectorist. Sam also showed Craig a few of his favourite finds and they talk about the accuracy of the TV series The Detectorists.
    Find out Sam's dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, worst food he's ever eaten, weirdest thing in his Kitchen, most memorable meal & what food and drink will he be taking to Valhalla, on this episode of Will I Vike It?
    Support the show through Patreon and get early access to episodes here
    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk
    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop
    Get in touch about the show: Email saxonforager@pm.me
    Find Sam on:
    Instagram https://www.instagram.com/the_sussex_searcher/

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 12 min
    Tom from Heritage blades

    Tom from Heritage blades

    On this Episode I catch up with Thomas Beynon Timbrell from Heritage Blades (formally Big Beynons Blacksmithing). Tom was the first guest ever on Will I Vike It? and we discuss recreating historical knives based on the evidence, and the complications with sticking to the originals.
    Tom also answered the bonus questions I ask every guest, as some of these didn't exist when the show started.
    Support the show through Patreon and get early access to episodes here
    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk
    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop
    Get in touch about the show: Email saxonforager@pm.me
    Find Tom on:
    Facebook https://www.facebook.com/bbblacksmithing
    Instagram https://www.instagram.com/heritage_blades/
    Website https://www.heritageblades.co.uk/

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 5 min
    Mitch & Jess from Living Medieval magazine

    Mitch & Jess from Living Medieval magazine

    This Week on Will I Vike It? Craig's at the Ancient Technology Centre in Cranborne on set at the Fog on the Barrow Downs with 'Mitch of the Fyrd' & 'History with Jess'
    They discuss reenactment, their love of history & their Living Medieval magazine.
    Find out their dream project, whether they could survive a Viking age diet, what food they'd miss the most, the weirdest thing in their Kitchen, worst food they've ever eaten, weirdest thing in their Kitchen, most memorable meal & what food and drink will they be taking to Valhalla, on this episode of Will I Vike It?
    Support the show through Patreon and get early access to episodes:
    https://patreon.com/user?u=85857828&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link
    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk
    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop
    Get in touch about the show: Email saxonforager@pm.me
    Find Mitch and Jess on Instagram:
    https://www.instagram.com/mitchofthefyrd/
    https://www.instagram.com/historywithjess/
    Living Medieval:
    https://www.instagram.com/livingmedievalofficial/
    Website:
    https://www.livingmedieval.com

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 3 min

Customer Reviews

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1 Rating

1 Rating

The 12 you know ,

Good listen!

Been enjoying learning about different unique trades and the food that Viking age people would have been able to make with the ingredients available to them! I always learn something that’s leaves me going “hmm, that’s cool! I didn’t know that.”

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