Wine School Dropout Studio Ochenta

What a trip we’ve taken this season! We’ve been to China, Provence, Bordeaux, South Africa, Tasmania… of course it only makes sense that we finish up in Paris. For the final episode of this season of Wine School Dropout we speak with friend and studio mate Sutanya Dacres of the Dinner for One podcast. Now, Sutanya isn’t a wine professional or in the industry at all… she’s actually the type of consumer we created this show for. With episodes from Season 1 like Wine Language and Finding Your Wine Yoda, we wanted you, our listeners, to be able to gain practical knowledge from each episode that you could take with you and use right away. Sutanya is all about cooking and she makes amazing dishes in her kitchen, all with fresh ingredients from local butchers, fromageries and green grocers. But how is she when she talks to the French caviste? Well, take a listen!


CREDITS: I know you enjoyed hearing from Sutanya so please follow her on Twitter or Instagram. That's dinner for a period. one, spell out the one. Or dinner phone podcast, dot com.  There you have it everyone, another great conversation to finish out the season here for Wine School Dropout. 
Thank you for supporting this season. You can find more info on Girl Meets glass  my virtual wine tastings, wine guide to Paris (for when you can return) on my website www.girlmeetsglass.com and of course follow on all forms of social media, GirlMeetsGlass and WineSchoolDropout
Continue supporting the businesses and entrepreneurs we featured this season by following them on social media and by checking out their work. To listen to this season again (and again) in its entirety, it's available on ochentapodcasts.com/wineschool dropout. If you like the show tell a friend, until next time, sit back, relax, and have a glass!
 
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Some of us think of one thing we want to do or what we’re good at, select a place and then go do that thing. Well, you all know my story and how that didn’t work quite the same for me and not quite the same for today’s guest Zhuoxu. Born in China, but wanting to learn wine at a top institution, he went to California to work a harvest and gain some wine-making skills. Then also worked vineyards in Australia and then went back to China to make wine and work in imports/exports. Zhuoxu’s story is fascinating in how he navigates the differences in the world of wine on multiple continents, from work ethic to translations yet he handles them flawlessly. Currently in China but awaiting his next adventure on another continent, here’s Zhuoxu.
 
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Tuanni Price of South African wine tourism company, Zuri Wine Tasting tells us how she adapted to lockdown restrictions to keep her business thriving.


This podcast was produced by Studio Ochenta. Hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune. Follow us on IG @wineschooldropout.


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PSST! I know you can’t be here in Paris right now, but how about a virtual wine tasting? Take a one hour Tour de France with Girl Meets Glass and hear about current life in Paris as we talk about the famed wine regions of France and taste a few wines together. For purchase visit my website www.girlmeetsglass.com and select "Work with Girl Meets Glass."
 
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We’ve heard that red wine goes with red meat and white wine with like, fish but is that all there is? What about the myriad of flavors out there? What about spices? Mandy Mason, Wine Ambassador of Be Inclusive Hospitality in London talks about diversity in flavors and why wine needs to embrace other types of food and styles of cooking. What wine pairs with Garam Masala for example? Well, listen closely and find out.


CREDITS: Thank you for listening to Wine School Dropout, you can find more info and follow Mandy on Instagram @comewinewith_me or on Twitter @mandyjmason. This podcast was produced by Studio Ochenta. Hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune. Follow us @wineschooldropout on IG, see you next week! 
 
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When you think of rosé, you probably think of sunny skies, a sandy beach, or maybe a terrasse with ‘the girls’. But what about drinking rosé in the middle of winter paired with an amazing Christmas dinner you just prepared for your family? Well, the owner of La Fete du Rosé, Donae Burston thought just that. In this episode, Donae reinvents the summer wine and tells us how he developed a new Rosé lifestyle.


CREDITS: Thank you for listening to Wine School Dropout, you can find more info on Donae Burston and his wine at his website: La fete du Rose.com On Instagram, Twitter, and Facebook as well, @lafeterose. And his personal Instagram is @ThurstonBurstonIII, his nod to Gilligan's Island.
 
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In last season’s episode Wine Language, we talked about the different words wine professionals use to discuss and describe wine. But are those words actually helpful? Today we talk with fellow Wine Educator Curly Haslam-Coates about these words and what people really want to know about wine. Haslam-Coates shares her unique approach to teaching. Live from Tasmania, here is Curly Haslam-Coates.


CREDITS:
Thank you for listening to Wine School Dropout, you can find more info and follow Curly on Instagram, Facebook, and Twitter @vintageTasmania.This podcast was produced by Studio Ochenta. Hosted by Tanisha Townsend. Our executive producer is Lory Martinez, our sound editor is Luis Raul Lopez Levi. Our theme was done by Gabriel Dalmasso. Music is by Makaih Beats. Our art is by Tiffanie Delune. Follow us @wineschooldropout on IG. See you next week!
 
See acast.com/privacy for privacy and opt-out information.