Wine Together

Brooke Lipman and Deb Lipman
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In this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!

  1. 6D AGO

    A Rosato By Any Other Name...

    This week’s pour is Epicuro Rosato, a vibrant Italian rosé that brings together fresh fruit, bright acidity, and easy-drinking charm. Typically sourced from sun-soaked regions like Puglia or Sicily, this style of Rosato reflects warmth, ripeness, and a relaxed approach to wine. The perfect way to welcome the new warm weather.🌞 Made from red grape varieties such as Negroamaro or Nero d’Avola, Epicuro Rosato offers aromas of fresh strawberries, raspberries, and watermelon, with subtle floral notes and a hint of citrus or minerality. On the palate, it is light to medium-bodied with crisp acidity and a clean, refreshing finish. We paired this Rosato with sea bass and risotto, a combination that highlights the wine’s versatility at the table. The bright acidity cuts through the richness of the risotto, while the delicate fruit complements the mild, flaky character of the fish. The result is a balanced pairing that feels fresh, cohesive, and effortlessly satisfying. In Italy, Rosato is often enjoyed casually and almost always with food… less about overthinking and more about enhancing the moment. This bottle is a perfect example of that philosophy: approachable, food-friendly, and ideal for a relaxed, flavorful meal. 🍷🍇💜

    25 min

  2. MAR 22

    The One with the Gran Reserva

    This week Brooke & Dr. Deb paired a Cab Sav with steak 🥩… not a surprise to anyone… 😁 Terraced Gran Reserva Cabernet Sauvignon 2023 is bold, smooth, and ready to make friends with dinner.🍷🥩 In the glass on will find blackberry, cassis, and dark cherry… this is followed by hints of cedar, cocoa, and a touch of mint on the finish. The tannins are present but polished - the kind that remind you tha Cabernet is built for food. Speaking of food… this wine is basically asking for steak, lamb, grilled mushrooms, or a big cozy bowl of beef stew. It’s structured enough to stand up to a hearty meal but still easy to enjoy on its own. Our final thought: A Chilean Cabernet that delivers classic dark-fruit character, a little oak spice, and the kind of balance that keeps you reaching for the next sip.😘 Cheers, B & D 🍷

    25 min

  3. MAR 15

    A Film Noir(illon) Piece

    This week we explored Noirillon Assemblage de Cépages Rouges, a classic French-style red blend from a French-speaking region of Switzerland. The red blend creates a wine that is approachable, fruit-forward, and food friendly. On the nose one might notice aromas of ripe cherry, raspberry, and plum, along with subtle hints of black pepper and dried herbs. On the palate… one likely notices soft tannins and fresh acidity. Flavors often lean toward bright red fruits with a touch of spice and a smooth, easygoing tannins finish. We suggest letting it breathe for about 15-20 minutes to open up the fruit and aromas… and serve slightly cooler than room temperature (15-17 degrees C) to keep the fruit fresh and lively. This wine is meant to be shared around the table, so grab your friends and family, a couple of pizzas, and enjoy the time together.😁

    22 min

  4. MAR 1

    Pinot Grigio on My Mind!

    This week we had Giulia Pinot Grigio delle Venezuela DOC 2024, a bright, classic expression of northern Italian Pinot Grigio. The delle Venezie DOC covers three major regions in northeastern Italy: Veneto, Friuli-Venezia Giulia, and Trentino. The DOC was established specifically to protect and standardize high quality Pinot Grigio production. When you see “delle Venezie” on the label it signals a clean, controlled, and stylistically consistent wine. This wine is stainless steel fermented. This process preserves freshness and aromatics rather than adding oak influence. The goal? … purity and drinkability.😉 At the price point and the need for fish at least once per week, this wine choice was a no-brainer.

    23 min

  5. FEB 22

    Pilsner Power!

    From Vine to Stein 🍺 This week, we took a little detour from the vineyard… and headed straight to the beer hall!😁 Instead of wine, we poured Pilsner Urquell, the original pilsner - first brewed in Plzeñ, Czechia 🇨🇿 in 1842. Yes - the original Pilsner! Before Pilsner Urquell, most beers were dark and cloudy. When this clear, golden lager debuted it completely changed beer history. Most of the world‘s lagers trace their roots back to this recipe. What we tasted, saw, and experienced: Brilliant golden color with a dense white head Fresh aroma of soft malt a d floral Saaz hops Crisp bitterness balanced by subtle sweetness Clean, refreshing finish with that signature snap The Pairing: We paired it with wurst and beer gravy. And this worked because … the carbonation cut through the richness of the sausage … the bitterness balanced the savory gravy … and the malt sweetness complemented the meaty flavors. It was hearty, comforting, and absolutely spot on! 👍 Why this beer matters: Pilsner Urquell literally means „Original Source.“ That is more than marketing fluff - it is honestly the source of the pilsner style of beer.🍻 Today, more than 2/3 of beer brewed globally is inspired by the golden Czech classic. Sometimes stepping outside of wine reminds us how fermentation history overlaps. Grapes 🍇 or grains - it’s all about balance, craftsmanship, and tradition. Cheers to curiosity and great pairings.

    33 min

  6. FEB 15

    A Day for Chilled Cannonau!

    A red wine that needs a bit of a chill was not what we were expecting when we bought this at our local grocer for less than 7CHF, but it is one of our favorites in 2026!🍷😘 We paired this with pappardelle pasta and lamb - a rich, savory, and herby dinner - because this easily digestible meal lets the fruit and warmth of the wine shine without overpowering the dish. A match that felt (to us) cozy, rustic, and very Italian. 🇮🇹 This wine was made for the table, good conversation, and going back for one more bite! 😁💜 B & D

    22 min

  7. FEB 8

    Malbec Memories!

    This week we paired a Malbec with chicken … not the usual. We know that it is non-traditional to pair this red wine with chicken and rice, but the chimichurri‘s acidity makes this Malbec feel right at home. As Deb said, „you don’t have to do steak with Malbec.“ Brooke definitely chose well with the pairing this week.

    34 min

  8. FEB 1

    Zweigelt Hour!

    Our first wine from Austria 🇦🇹 did not disappoint. We will definitely try more wines from this delightful country. Brooke cooked a perfectly crispy veal schnitzel and added mashed potatoes with a sweet mushroom gravy. It was a perfect comfort food meal for a cold winter night. ❄️❄️ The conversation about this food and wine pairing was fun and light-hearted as any conversation about food and wine should be!💜

    37 min
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About

In this podcast, Brooke and Deb drink wine and chat about some of the important (and not so important) things from the week. So sit back, relax, and get your corkscrew ready!

Information

  • Creator
    Brooke Lipman and Deb Lipman
  • Years Active
    2024 - 2026
  • Episodes
    102
  • Rating
    Clean
  • Copyright
    © Brooke Lipman and Deb Lipman
  • Show Website
    Wine Together