Winebow Spirits Sessions

Pablo Madrigal
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  • SOCIETY & CULTURE
  • UPDATED BIWEEKLY

Have you ever wondered what goes on inside the mind of the beverage experts that bring your favorite spirits to your glass? Take a look behind the scenes of the spirits industry through candid conversations with masters on all things spirits and the art of sipping with intention. Hosted by Pablo Madrigal, Spirits Specialist for Winebow Fine Wine & Spirits,

  1. 09/30/2025

    Ten To One with Marc Farrell | Part 2

    Send us a text In this conversation, Marc-Kwesi Farrell discusses the journey and philosophy behind Ten to One Rum, highlighting the unique blending process that creates their distinctive offerings. He elaborates on the core products, including the white and dark rums, and their appeal to both rum enthusiasts and whiskey drinkers. The discussion also covers the brand's innovative collaborations, international expansion, and future plans for product development, emphasizing the commitment to quality and craftsmanship in rum production. ---------------------------------------------------------- Marc Farrell is a proud Trinidadian (And proud CIC old boy), and the Founder and CEO of Ten To One Rum. Marc’s unique combination of deep cultural ties to Caribbean culture and intimate knowledge of the U.S. consumer market, have propelled him to help elevate the conversation around rum, and bring an inspired, award-winning product to market. Prior to launching Ten To One Rum, Marc most recently held a number of roles at Starbucks as its youngest Vice President, leading the eCommerce business, U.S. Retail Lobby and Beverage Innovation, during his tenure. He was recruited to join the executive team after a serendipitous meeting with Howard Schultz, the company’s Founder and CEO. This followed earlier professional stints at Fidelity Equity Partners and Bain & Co. Farrell attended MIT at age 16, followed by Cambridge University and Harvard Business School. ----------------------------------------------------------- Follow Marc and his journey through the vibrant world of craft Rum @marcfarrell12 and @tentoonerum. Check out the full lineup including special editions on their website www.tentoonerum.com/our-rums

    29 min

  2. 08/27/2025

    Ten To One with Marc Farrell | Part 1

    Send us a text In this conversation, Marc-Kwesi Farrell, founder of Ten To One Rum, shares his journey from Trinidad and Tobago to launching a successful Rum brand. He discusses the cultural significance of Rum in Caribbean society, the challenges faced during the pandemic, and the importance of community in building the brand. The conversation delves into the art of blending Rums from different origins and the intentionality behind the brand's name and identity. Marc emphasizes the need for education in the Rum category and the unique proposition of Ten To One as a blend of various Caribbean rums. ---------------------------------------------------------- Marc Farrell is a proud Trinidadian (And proud CIC old boy), and the Founder and CEO of Ten To One Rum. Marc’s unique combination of deep cultural ties to Caribbean culture and intimate knowledge of the U.S. consumer market, have propelled him to help elevate the conversation around rum, and bring an inspired, award-winning product to market. Prior to launching Ten To One Rum, Marc most recently held a number of roles at Starbucks as its youngest Vice President, leading the eCommerce business, U.S. Retail Lobby and Beverage Innovation, during his tenure. He was recruited to join the executive team after a serendipitous meeting with Howard Schultz, the company’s Founder and CEO. This followed earlier professional stints at Fidelity Equity Partners and Bain & Co. Farrell attended MIT at age 16, followed by Cambridge University and Harvard Business School. ----------------------------------------------------------- Follow Marc and his journey through the vibrant world of craft Rum @marcfarrell12 and @tentoonerum. Check out the full lineup including special editions on their website www.tentoonerum.com/our-rums

    47 min

  3. 08/04/2025

    Suro Imports with David Suro | Part 2

    Send us a text In this episode, we delve into the rich tapestry of traditional Mexican spirits, exploring their cultural significance and the efforts to preserve these cherished traditions. David Suro shares insights into the historical and cultural roots of the brands in the Suro International portfolio. Discover the stories behind:  Siembra SpiritsTequila CascahuinMezonte MezcalParanubes Ron AgricolaPajarote Ponches ArtesanalesDavid shares with Pablo how these fascinating projects started and how he has dedicated his life's work to maintaining the integrity of these traditions. Join us to learn about the challenges and triumphs in keeping them alive. ---------------------------------------------------------- David Suro-Piñera is a native of Guadalajara, Jalisco, Mexico. He is the owner of one of Philadelphia’s longest tenured eateries, Tequilas Restaurant (1986), and launched Siembra Azul Tequila in 2005, which has since garnered international recognition and expanded its product line to include several tequilas and mezcales under the Siembra name. Aside from his various enterprises and charitable work, David Suro-Piñera is a husband, father of three, grandfather of three, avid photographer, and recreational pilot. ----------------------------------------------------------- Follow David Suro and his journey into the heart of Mexican spirits on Instagram @davidsurop and @siembraspirits. Pick up David's book: Agave Spirits: The Past, Present and Future of Mezcals and learn about David's philanthropic endeavors on their website www.tequilainterchangeproject.org Credits Theme: Off The Path - Macabe & West End - Macabe Production: Tyson Ellert

    1h 36m

  4. 07/21/2025

    Suro Imports with David and Dan Suro | Part 1

    Send us a text Join us for an insightful conversation with David and Dan Suro, the dynamic father-son duo behind Tequilas and La Jefa in Philadelphia. Discover their journey from the early days of Mexican cuisine in the U.S. to becoming influential figures in the agave spirits industry. David shares his passion for preserving traditional methods and the cultural significance of agave spirits, while Dan discusses the evolution of their restaurant and bar programs. ---------------------------------------------------------- David Suro-Piñera is a native of Guadalajara, Jalisco, Mexico. He is the owner of one of Philadelphia’s longest tenured eateries, Tequilas Restaurant (1986), and launched Siembra Azul Tequila in 2005, which has since garnered international recognition and expanded its product line to include several tequilas and mezcales under the Siembra name. Aside from his various enterprises and charitable work, David Suro-Piñera is a husband, father of three, grandfather of three, avid photographer, and recreational pilot. ----------------------------------------------------------- Dan Suro is a partner in Suro imports and co-owner of the family restaurants Tequila’s and La Jefa in Philadelphia, PA. An advocate for agave spirits and hospitality. With deep ties to Jalisco and a commitment to cultural authenticity, Dan has help curate bar programs that celebrate Mexican flavors, storytelling, and craftsmanship. ----------------------------------------------------------- Follow David and Dan along in their culinary and beverage adventures @davidsuro @dan_suro @tequilasphilly and @lajefaphilly. Pick up David's book: Agave Spirits: The Past, Present and Future of Mezcals and learn about David's philanthropic endeavors on their website www.tequilainterchangeproject.org Credits Theme: Off The Path - Macabe & West End - Macabe Production: Tyson Ellert

    59 min

  5. 06/30/2025

    El Buho Mezcal with Redford Parker | Part 2

    Send us a text Pablo and Red discuss the intricate world of mezcal, focusing on the Jimenez Mendez family and their legacy in the mezcal industry. They explore the importance of agave quality, the production process, and the family's dynamics in decision-making. The conversation also highlights the role of Winebow in expanding the brand's reach and the future plans for community engagement and product development. ---------------------------------------------------------- Redford "Red " Parker has been cultivating El Buho's premium mezcal brand, embracing the heritage and artistry of the Jimenez Mendez family since 2010.   Prior to El Buho, he spent a decade at Endicott Management Company, a boutique investment and advisory firm in New York, NY.  His educational background includes a degree in Russian Language and Applied Economics from Cornell University.  Additionally, Red spends his time making music and pursuing other entrepreneurial projects.     ----------------------------------------------------------- Follow Red and El Buho Mezcal on Instagram @elbuhomezcal and their website www.elbuhomezcal.com Credits Theme: Off The Path - Macabe & West End - Macabe Production: Tyson Ellert

    58 min

  6. 06/16/2025

    El Buho Mezcal with Redford Parker | Part 1

    Send us a text Red talks about his journey into the mezcal industry, the founding of El Búho, and the cultural significance of mezcal. Red shares insights into the team behind the brand, the challenges of developing a brand, and the deep-rooted traditions associated with mezcal production. Red shares his journey into the world of mezcal, detailing his initial experiences in Oaxaca, the cultural differences he encountered, and the relationships he built with the Jimenez Mendez family. ---------------------------------------------------------- Redford "Red " Parker has been cultivating El Buho's premium mezcal brand, embracing the heritage and artistry of the Jimenez Mendez family since 2010.   Prior to El Buho, he spent a decade at Endicott Management Company, a boutique investment and advisory firm in New York, NY.  His educational background includes a degree in Russian Language and Applied Economics from Cornell University.  Additionally, Red spends his time making music and pursuing other entrepreneurial projects.     ----------------------------------------------------------- Follow Red and El Buho Mezcal on Instagram @elbuhomezcal and their website www.elbuhomezcal.com Credits Theme: Off The Path - Macabe & West End - Macabe Production: Tyson Ellert

    57 min

  7. 05/19/2025

    The PKGD Group with Shawn Miller | Part 2

    Send us a text In this episode Shawn and Pablo explore the PKGD portfolio. They have a well rounded offering of 'world class' spirits. Their current line up is comprised of G4 Tequila, Palomo Mezcal from Oaxaca, Ultramundo Mezcal from Durango and two Raicilla expressions from Jalisco. Dive deeper and find your favorite! ---------------------------------------------------------- Shawn M. Miller is the co-founder of PKGD Group, a U.S.-based import company specializing in authentic, producer-owned agave spirits. Known for his creative vision and deep industry knowledge, Shawn is a passionate advocate for transparency, quality, and traditional production methods. He works closely with distillers across Mexico, building strong relationships rooted in trust and shared values. Under his leadership, PKGD has become a key player in the growing U.S. market for tequila, mezcal, and raicilla. Shawn is also a dedicated educator and storyteller, helping consumers connect more deeply with the spirits they enjoy. ----------------------------------------------------------- Follow Shawn and The PKGD Group on Instagram @pkgdgroup their website www.pkgdgroup.com and their YouTube channel @PKGDGroup Credits Main theme: Off The Path - Macabe & West End - Macabe Production: Tyson Ellert

    1h 5m

  8. 05/05/2025

    The PKGD Group with Shawn Miller | Part 1

    Send us a text In this conversation, Shawn Miller shares his journey in the tequila business, detailing his partnership and long time friendship with Jeff Ernst and their experiences in marketing and brand advocacy.  ---------------------------------------------------------- Shawn M. Miller is the co-founder of PKGD Group, a U.S.-based import company specializing in authentic, producer-owned agave spirits. Known for his creative vision and deep industry knowledge, Shawn is a passionate advocate for transparency, quality, and traditional production methods. He works closely with distillers across Mexico, building strong relationships rooted in trust and shared values. Under his leadership, PKGD has become a key player in the growing U.S. market for tequila, mezcal, and raicilla. Shawn is also a dedicated educator and storyteller, helping consumers connect more deeply with the spirits they enjoy. ----------------------------------------------------------- Follow Shawn and The PKGD Group on Instagram @pkgdgroup their website www.pkgdgroup.com and their YouTube channel @PKGDGroup Credits Main theme: Off The Path - Macabe & West End - Macabe Production: Tyson Ellert

    56 min
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About

Have you ever wondered what goes on inside the mind of the beverage experts that bring your favorite spirits to your glass? Take a look behind the scenes of the spirits industry through candid conversations with masters on all things spirits and the art of sipping with intention. Hosted by Pablo Madrigal, Spirits Specialist for Winebow Fine Wine & Spirits,

Information

  • Creator
    Pablo Madrigal
  • Years Active
    2024 - 2025
  • Episodes
    24
  • Rating
    Explicit
  • Copyright
    © 2025 Winebow Spirits Sessions
  • Show Website
    Winebow Spirits Sessions