Wines We Drink wineswedrink

In season three’s concluding episode we’re drinking and enjoying an exquisite Cabernet Franc from Argentina backed by four generations of wine-making passion.

In season three’s eleventh (penultimate) episode we’re going down under to explore a wonderful expression of an Aussie favorite – Shiraz.

In season three’s tenth episode we’re opening a red varietal that’s wonderfully rich and complex: a Carménère from Chile that’s surging in popularity.

In season three’s ninth episode we’re opening a bottle of Keith's favorite Italian varietal – Sangiovese – but this bottle hails from a place far from the Chianti countryside.

In season three’s eighth episode we’re opening a luscious Cabernet Sauvignon-Syrah blend from the South of France, but our listeners may be surprised by how amazingly affordable it is.

In season three’s seventh episode we’re drinking and talking about Sherry, but to address the variety of styles, Charlotte and Keith are sampling three bottles: a Fino, a Palo Cortado and a PX.