Wolfing Down Food Science

Paige
  • 4.9 (12)
  • SCIENCE
  • UPDATED WEEKLY

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

  1. 6D AGO

    Looking Back at 2025: With Special Guests... Ourselves!!!

    Send us a text It has been a great 2025 for WDFS.  We spoke with wonderful, highly accomplished guests who provided a plethora of good advice about food science careers, about professionalism, and about life.  We welcomed Stella as our podcast editor.  We had our first Spanish/English bilingual podcast.  We were pleasantly surprised to be invited to do a live podcast at the American Society of Baking annual conference.  Incredibly (for us, anyway) the podcast is now heard in 107 countries around the world.  So much to be grateful for. In this episode we decided to interview one another about the year that was 2025. We hope you enjoy this last WDFS podcast episode of 2025 and look forward to great new interviews in 2026. Until then, keep Wolfing Down Food Science! Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

    22 min
  2. FORM TUF ABS™ and Build Soft Skills with Arnie Sair

    12/18/2025

    FORM TUF ABS™ and Build Soft Skills with Arnie Sair

    Send us a text Dr. Arnie Sair is a third generation Ph.D. food scientist, a returning guest to WDFS, and Head of Global Quality & Food Safety at Bunge.  Arnie returns to WDFS with a new endeavor: the Core Ready™ leadership program.  Core Ready is focused on building the soft skills and leadership habits students need to thrive in the workforce from day one using the FORM TUF ABS™ approach.  In this episode, Arnie explains what each letter of FORM TUF ABS™ means and how each skill benefits early career advancement.  With a career path that has allowed him to grow as a leader and facilitate that growth in others, he is uniquely positioned to offer success to those just entering the workforce, as well as those looking to add new skill sets. Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

    21 min
  3. From Rheology to Resilience: Scaling the Ranks of Food Science Leadership (S9:E5)

    12/01/2025

    From Rheology to Resilience: Scaling the Ranks of Food Science Leadership (S9:E5)

    Send us a text Join us as we sit down with Dr. Chris Daubert, who brings a wealth of experience from every corner of the Food Science world. Currently serving as Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri Columbia, Dr. Daubert shares his unique career path—from his roots in agricultural engineering and becoming a recognized expert in rheology (the study of flow), to his pivotal roles as Department Head at NC State (2010-2017) and most recently, President of the Institute of Food Technologists (IFT). Join us as we explore the evolution of his leadership style, the crucial differences between leading a department versus an entire university college, the major challenges facing food science leadership today, and his top advice for students interested in leading the next generation. Don't miss this insightful look into the forces shaping the future of food! Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

    32 min
  4. Stop studying your weakness (S9:E4)

    11/14/2025

    Stop studying your weakness (S9:E4)

    Send us a text April Hix Morrison is an alumna of our department and has, for the last 17 years, served as our professional Academic Advisor across all three of our Food, Bioprocessing, and Nutrition Science majors.  A big part of April’s job is helping students’ thrive at NC State.  To aid in this, NC State University, and many others, have implemented Clifton Strengths assessments to help students discover and develop their greatest talents.  April became a Clifton Strengths coach this year to enhance her ability to support students.  Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

    31 min
  5. Tell us a story, the connection between storytelling and leading (S9:E3)

    10/31/2025

    Tell us a story, the connection between storytelling and leading (S9:E3)

    Send us a text Dr. Katie McKee is an Associate Professor and Leadership Educator in the Department of Agricultural and Human Sciences at NC State University. Her work focuses on transformative leadership and its application to solving complex challenges to enable communities to thrive. Her research and extension efforts, including the Agents for Change program, a center on developing leadership capacity among youth, college students, and professionals to address "big, messy challenges" in their communities, with a strong emphasis on the common good in agriculture and education. Learn more about Dr. Katherine McKee and her work. Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

    25 min
  6. Out Standing in Her Field (literally). Science Communication with Dr. Maria Luz "Malu" Zapiola: 1st Bilingual Episode! (S9:E2)

    10/17/2025

    Out Standing in Her Field (literally). Science Communication with Dr. Maria Luz "Malu" Zapiola: 1st Bilingual Episode! (S9:E2)

    Send us a text In our first English/Spanish bilingual episode we talk international science communication with agronomist Dr. Dr. Maria Luz "Malu" Zapiola.  Malu is equally comfortable giving lectures in university classroom or (out standing) in the middle of a wheat field. Note: We switch from English to Spanish at 20:20. Dr. Maria Luz "Malu" Zapiola earned her Master's in Crop Science and Genetics, as well as her Doctorate in Agronomy and Crop Science at Oregon State University.  She has worked as an agronomist for companies including Barenbrug Palaversich and Monsanto industry, focusing on forage trials and crop protection.  She has also worked as a professor at the Catholic University of Argentina, where she taught courses on crop protection and biotechnology, and directed a molecular biology lab.  She now works at Argenbio, conducting "train the trainer" programs and managing the Infoalimentos website, which is designed to combat misinformation and promote sustainable, science-based decision making. She hosts the Presentaciones Fructiferas podcasts, which focuses on improving science communication, the topic of this podcast.   Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

    41 min

  7. 10/03/2025

    The New Era of WDFS is Here: Now With More to See and Hear! (S9:E1)

    Send us a text Dr. Fernanda Santos’ route to food science was not direct.  But one thing is for sure, she has found a home in food science at NC State University.  Dr. Santos teaches 13 classes at NC State, one of which is a project-based class for seniors in food science and bioprocessing.  Through collaboration with faculty and industry, she is giving students real-world experience.  We are excited to hear about her path to food science and her newest collaboration with WDFS!   We have rebranded Wolfing Down Food Science!   You may have heard a new voice (and some new tunes, thanks Keith!) in the intro and outro on the podcast.  We welcome Stella Gosek to the team as student producer and the voice in the theme music! Stay tuned to our Instagram and LinkedIn to meet Stella and other students, without whom, none of the WDFS brand would be possible. Exciting offerings can be found in our blog, launching October 10, 2025 and our Youtube channel.  You can stay in touch with us and all our happenings through Instagram, LinkedIn and Linktree. Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

    33 min
  8. Keith's Summer Picks: The World's Dumbest Problem: Food Waste (S9:E5)

    07/25/2025

    Keith's Summer Picks: The World's Dumbest Problem: Food Waste (S9:E5)

    Send us a text Food waste. It’s been called the world’s dumbest problem.  Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer?  This is not because farmers are wasteful.  Far from it.  It's because it's sometimes hard to harvest all the food that's been produced, especially if it's underground (think sweet potatoes).  Food waste is not just an economic problem, although it can drive up food cost.  It is food that is not feeding a hungry world.  Dr. Lisa Johnson joins us to discuss her work on food waste and loss.   Lisa's research focuses on the critical challenge of food loss at the farm level and how to reduce.   For more information, check out Lisa’s website: https://lisakjohnson.com/ Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

    51 min
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Trailer

Ratings & Reviews

4.9
out of 5
12 Ratings

About

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

Information

  • Creator
    Paige
  • Years Active
    2021 - 2025
  • Episodes
    119
  • Rating
    Clean
  • Copyright
    © 2025 Wolfing Down Food Science
  • Show Website
    Wolfing Down Food Science

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