Womansplain

Womansplain
  • 5.0(10개의 평가)
  • 비즈니스
  • 매일 업데이트

Womansplain is a podcast on the intersection of trends in consumerism, venture & the founders disrupting the space (with female edge, of course). As women in finance, we are excited about the future of investing in creative industries and can’t wait to share our perspectives & those of special guests! New episodes weekly on Tuesdays. Follow us on Instagram: @womansplainpod Subscribe on Youtube: https://www.youtube.com/@WomansplainPod

  1. 1월 27일

    Inside Sailor & Siren: From Investor to Lobster Rolls with Natalie Borowski

    Natalie Borowski is the founder and chef behind Sailor & Siren, a Brooklyn-based seafood brand bringing fresh Maine lobster to NYC. She is also the founder of OGC, a community for women in the venture ecosystem, and serves on the board of Naturally New York and the junior board of the Bronx Letters Foundation.Unable to find a lobster roll in NYC that met her standards after a decade of searching, Natalie launched Sailor & Siren in the summer of 2025. Her passion for food and community fuel the brand's soul, virality, and loyal following.Previously, Natalie worked as an investor at Coefficient Capital, deploying $3-50M+ checks across Series A to pre-IPO consumer companies. She launched Coefficient’s Consumer Trends series in partnership with The New Consumer, ran the firm’s data-driven sourcing strategy, and invested in brands such as Oatly, Magic Spoon, Lemme, and others. Natalie was recognized as a Business Insider Venture Capital Rising Star in 2023. Prior to her career in venture capital, Natalie worked at La Mer, the luxury skincare brand owned by Estee Lauder, and at McKinsey & Company. She received her Bachelor of Science in Economics with concentrations in finance and management from the University of Pennsylvania’s Wharton School.

    50분
  2. Inside Rooted: Simplicity, Transparency, and the Modern Restaurant with Lily Rivkin Friend

    1월 20일

    Inside Rooted: Simplicity, Transparency, and the Modern Restaurant with Lily Rivkin Friend

    From Finance to Food, Lily Rivkin Friend founded Rooted, a fast-casual NYC-based restaurant, ‘rooted’ in the values of simplicity and transparency. With every item on the menu crafted with 7 ingredients or less, Rooted instills confidence and trust in their consumers through ingredient transparency. Lily has gained over 40k+ followers on social by through filming BTS style content, giving consumers an inside look to the making of Rooted and what it's really like owning and operating a restaurant. Prior to Rooted, she worked at Citigroup in the sales and trading division and as in New Verticals/Products at Via, a transit tech company that IPO'd in 2025.

    49분
  3. Inside Harridan Vodka: Challenging Vodka’s Reputation with Bridgette Taylor

    1월 13일

    Inside Harridan Vodka: Challenging Vodka’s Reputation with Bridgette Taylor

    Bridgette Taylor is the Founder and CEO of Harridan Vodka. A whiskey and mezcal enthusiast, Bridgette sought to buck vodka's reputation as "neutral and flavorless", and instead create a spirit that captured the sweet and smoky tasting notes so celebrated in other categories. Since launching in 2020, Harridan has garnered accolades including "Best Vodka" honors from Rolling Stone, Robb Report, and Esquire, while also broadening the industry’s perception of both vodka and women-owned spirits.Before founding Harridan, Bridgette spent nearly a decade in the fashion, retail, and luxury goods industries, holding roles at Valentino and Stuart Weitzman. She began her career in equity research at Barclays and Goldman Sachs. Bridgette holds an MBA from Harvard Business School (graduated with distinction) and a BA from Dartmouth College (magna cum laude).

    46분
  4. Inside Beli: Rethinking Restaurant Discovery with Co-Founder Judy Thelen

    1월 6일

    Inside Beli: Rethinking Restaurant Discovery with Co-Founder Judy Thelen

    Judy Thelen is the co-founder and CEO of Beli, a restaurant discovery app built around the joy of remembering where you’ve eaten and sharing it with others. What started as a personal habit of ranking restaurants with friends during business school at Harvard has grown into a beloved platform used by millions, especially among Gen Z diners. Drawing on her background in investment analysis at McKinsey & Company, Judy has built Beli around a simple idea: food is better when it’s social, and the best recommendations come from people you trust.

    36분
  5. Inside Bazaar Supper Club: Intimate Dining and Radical Connection with Nirupa Konijeti

    2025. 12. 16.

    Inside Bazaar Supper Club: Intimate Dining and Radical Connection with Nirupa Konijeti

    Nirupa is the founder and chef behind Bazaar Supper Club, a monthly dinner series she runs out of her Brooklyn apartment. What began as a tiny communal dinner party in her studio apartment has turned into a sold-out supper club creating third spaces in New York. She has hosted 28 dinners to date, all built around a simple truth - food tastes better when it brings people together.

    44분
  6. Inside Doce Mezcal: The Soul and Strategy Behind the Spirit with Gabriela Lawrence

    2025. 12. 09.

    Inside Doce Mezcal: The Soul and Strategy Behind the Spirit with Gabriela Lawrence

    Gabriela Lawrence is the Cofounder and Chief Brand Officer at Doce Mezcal. Before launching the brand she ran a boutique public relations & talent consultancy in New York City working with companies across CPG, fashion, beauty, fitness & hospitality. As a self-identifying strategic and creative connector of the dots, Gabriela's range of PR experience has allowed her to create strategies for lifestyle brands providing them with a 360- approach of media relations, brand positioning, events, partnerships, sales, influencer relations and more. Gabriela leads with connection, creativity, and curiosity bringing forth innovative and on-the-pulse methods needed to grow a dynamic brand in the spirits space.

    44분
  7. Inside Quincy: The Other Half of the Glass with Founders Halli and Shelby

    2025. 12. 02.

    Inside Quincy: The Other Half of the Glass with Founders Halli and Shelby

    Halli comes with over 10 years of experience working at some of NYC's fastest-growing startups. She started her career at Casper, where she worked on the Customer Experience Operations team, overseeing their 50-person call center. From there, she moved to Chief and supported the growth of their member base from 1,000 to 20,000 members. In her free time, you can find Halli strolling around her Brooklyn neighborhood, eating and drinking at new and classic spots. Shelby is a growth-driven sales and marketing leader with over 12 years of experience building and energizing world-class brands. She began her career on the brand side with globally loved names like FIJI Water, Red Bull, and Hulu before pivoting to MarTech, advising leading companies on digital growth and innovation strategies. When she’s off the Quincy clock, you’ll likely find her exploring and curating her ever-evolving list of San Diego restaurant favorites. Halli & Shelby's passion for gathering over a great cocktail led them to create Quincy. At Quincy, we believe great cocktails aren’t made by spirits alone—they also require a great mixer and garnish. Where alcohol brands built loyalty, mixers were ignored—until now. Quincy is creating brand love for the other half of the glass by redefining mixers and garnishes for today’s modern consumers, at home and out.

    46분
  8. Inside Dabah: From Family Kitchen to App Store with Founders Marion Sultan & Noémi Moritz

    2025. 11. 25.

    Inside Dabah: From Family Kitchen to App Store with Founders Marion Sultan & Noémi Moritz

    Dabah was founded by mother and daughter team Marion Sultan and Noémi Moritz, two creatives whose lives have always been shaped by food, family, and storytelling.Born and raised in Paris, Marion moved to New York more than 30 years ago, where she quickly faced two challenges: finding work and finding good food. Far from home, she turned to the kitchen as her anchor, recreating the dishes her mother and grandmother made. These recipes carried the warmth, comfort, and connection of family meals. Throughout her career as an independent creative, Marion moved fluidly between roles as a graphic designer, design build project manager, recipe developer, event organizer, and founder of two successful businesses. Cooking and gathering people around a table has always been her truest form of creative expression.Her daughter Noémi grew up in New York watching the generations of women before her cook, surrounded by the scents, stories, and laughter of their kitchen. Food became her first love language and a key part of her creative identity. After seven years working in digital and influencer marketing for beauty, wellness, and lifestyle brands, Noémi launched her own creative agency called NONO Social, specializing in storytelling and digital strategy. Now based in Encinitas, California, she splits her time between coastal living and her creative projects and brings her experience to Dabah through content, community, and influencer relations.Dabah was born from Marion and Noémi’s shared desire to preserve the recipes, memories, and traditions that shape who we are, while making it easier for others to do the same. To them, dabah is more than a recipe platform. It is a way to keep the feeling of home alive, to document the meals that matter, and to help families and communities stay connected through food.

    45분
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Womansplain is a podcast on the intersection of trends in consumerism, venture & the founders disrupting the space (with female edge, of course). As women in finance, we are excited about the future of investing in creative industries and can’t wait to share our perspectives & those of special guests! New episodes weekly on Tuesdays. Follow us on Instagram: @womansplainpod Subscribe on Youtube: https://www.youtube.com/@WomansplainPod

정보

  • 제작진
    Womansplain
  • 방송 연도
    2024년 - 2026년
  • 에피소드
    53
  • 등급
    무삭제판
  • 웹사이트 보기
    Womansplain
  • 제공자
    Nomosalads LLC