99 episodes

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

Worldchefs Podcast: World on a Plate Worldchefs

    • Arts
    • 4.8 • 11 Ratings

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

    Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam

    Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam

    On this episode, Ragnar speaks with German Lam, the 'Dragon Chef', and rising culinary talent, Isaiah Gerrard. Delve into their inspiring journeys, intergenerational mentorship, and the importance of a balanced 'Freestyle Lifestyle'. Learn how German, a seasoned chef turned mentor, influences the next generation of industry leaders, like Isaiah. Explore how this unique relationship nurtures personal and professional growth, fostering a supportive culinary community. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

    • 35 min
    Episode 98: The Power of Reverse Leadership with André Wiringa

    Episode 98: The Power of Reverse Leadership with André Wiringa

    On this episode, André Wiringa, founder of Start Reverse and a seasoned strategy consultant, shares the secrets to successful leadership and transforming hospitality brands. From crafting unique brand identities to empowering frontline teams, Andre's reverse leadership approach provides a blueprint for award-winning customer experiences. Discover the 5D journey and how it can revolutionize your business, and gain insights into the changing landscape of leadership in the hospitality industry. Whether you're a restaurant owner or part of a large hotel chain, this episode offers valuable strategies for success. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

    • 34 min
    Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr

    Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr

    On this episode, Ragnar talks with John Lohr, the Executive Director of External Affairs at Dusit Thani College in Bangkok. They discuss the importance of international experience for young chefs and professionals in the hospitality industry, highlighting the opportunities for career growth and personal development that come with exploring different cultures and working in diverse environments. Hear more about the future of education, advocating for shorter, more accessible courses that focus on practical skills and job readiness. Get insights into the dynamic world of hospitality and culinary arts, and how Worldchefs' Education Partners are rethinking traditional educational models. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

    • 27 min
    Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard

    Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard

    On this episode, Ragnar discusses talent trends in the hospitality industry with Olivier Bracard, CEO and Co-founder of Hosco, the first hospitality-specific platform for career development, recruitment, networking and life learning.They dive in to Hosco’s latest Talent Trends report, highlighting the industry's improvements post-COVID and the importance of addressing burnout and facilitating career growth. Tune in for valuable insights into the current state and future of talent in the hospitality industry. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

    • 29 min
    Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong

    Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong

    On this episode, Ragnar interviews renowned pastry expert and President of the Gelato World Cup jury, Kenny Kong. They delve into the secrets of gelato, discussing its importance in the pastry world, unique flavors, techniques of making perfect gelato and the upcoming Gelato World Cup. Get an inside look into the the judging criteria of the prestigous Worldchefs endorsed event, taking place in Rimini, Italy, in January 2024. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

    • 37 min
    Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs

    Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs

    On this episode, Ragnar discusses the transformative power of technology in kitchens with Inge Meijs, co-founder of Gastronomixs. They explore how Gastronomixs enhances culinary creativity, assists in recipe creation, and keeps chefs updated with recent trends. Tune in to learn more about Gastronomixs' journey, their unique offering, and explore how they are shaping the future of professional kitchens. Plus, get an exclusive Worldchefs discount code for Gastronomixs membership! World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

    • 37 min

Customer Reviews

4.8 out of 5
11 Ratings

11 Ratings

ChefOlson ,

Review

Interesting Listen. Recommend to any Food Enthusiast. David Olson, ACF

Chef Logan ,

Chef Logan

Hi I have Listened the world chefs podcast it’s very nice . Useful information They are always providing really enjoyed it and There Is always room to Learn .

ChefRedmon ,

World chefs podcast

Just got done listening to the world chefs podcast it was very eye opening about how our industry may be changing. I would encourage everyone in the industry to listen to it and all the podcasts from world chefs

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