ycdi·di (You can do it, do it)

Steve Carroll and JP Camara

You can do it, do it (ycdidi) is an interview show where JP Camara and Steve Carroll talk with people whose lives were transformed by trying something new. Earlier this year, we realized that we know a lot of people who fascinate us. From pinball players to pizza makers, ballerinas to graphic designers, illustrators to improv comedians, physicians, jewelry makers, personal trainers, Bollywood dancers, musicians, and more— We look forward to introducing you to our friends.

  1. 03/13/2020

    Shane Matlock is a Burgundian

    This week we're joined by Shane Matlock — Owner and founder of The Burgundian: Coffee and Waffles. Shane grew up in a home that prioritized getting the family together for dinner and with a Grandmother who was famous for submitting recipes to the local paper. He developed a love for travel that led him to serve in the Army, and carried that through to a job as a Product Manager at a tourism company. Shane's enthusiasm for food and travel is absolutely contagious… It was only a matter of time before he would found Burgundian to begin sharing his passion for food and drink with even more people. Topics include an inability to stay still, creating a vision beyond your current circumstances, willingness to work hard even when it’s not going well, and the audacity to dream big. If you love ycdi•di and want to support it, you can [become a patron of the show](#)(https://www.patreon.com/ycdidi). Show notes What’s a Burgundian, anyways? It’s someone who loves food and drink in both quality and quantity! A double-decker bus that doubles as a traveling cafe? Let’s do brunch. I’m in. What’s a liege waffle? Shane’s new Burgundian restaurant will be opening in Attleboro soon — they just signed the lease! Shane’s advice on teaching kids to cook: Use it as an excuse to spend more time together and give them room to be creative. Links Check out The Burgundian Coffee & Waffles Follow The Burgundian on Instagram Like The Burgundian on Facebook Big thanks to NGHTSWMfor the use of their song, Fiji, on this show.

    53 min
  2. 01/03/2020

    Audrey McClelland is a Digital Influencer

    This week we're joined by Audrey McClelland - digital influencer, blogger, social media consultant, brand advocate and founder of several online properties including Mom Generations and Permission to Hustle. After deciding a career in journalism wasn't going to pay the bills, Audrey started working in the fashion industry. At the boom of the online blog, she decided to make her mark with what has become a fantastic internet destination covering fashion, food, fitness, travel, and parenting five kids. Topics include content creation, cultural perspective, the rise of blogs, scaling your business, career gender bias, and making your own opportunity when none are coming your way. If you love ycdi•di and want to support it, you can become a patron of the show. Show notes The power of sharing personal stories with a community The keys to successful blogging for over a decade What it's like making content every day Movement from the physical to the digital "front porch" - a gathering place where women feel safe and can share together If you don't see a door - build one A day in the life of a digital influencer Finding your circle of influence online - people who raise you up and help you become better Links Follow Audrey on Instagram Follow Permission to Hustle on Instagram Like MomGenerations on Facebook Like Permission to Hustle on Facebook Visit the MomGenerations website Visit the Permission to Hustle website Listen to the Permission to Hustle Podcast! Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

    57 min
  3. 12/06/2019

    Jamie Antignano is Vice President of Angelo’s Civita Farnese

    This week we're joined by Jamie Antignano, vice president of Angelo's Civita Farnese restaurant: a landmark italian restaurant on Providence's historic Federal Hill. Jamie brings a spirited approach to the ninety-five-year-old family-owned restaurant - with a deep appreciation for tradition, family, and desire to see Angelo's thrive for the next ninety-five years. Topics include the pressures of running an established business, the fine line between innovation and tradition, the power of nostalgia, and a devotion to family that keeps a business running for generations. If you love ycdi•di and want to support it, you can become a patron of the show. Show notes What goes into being the vice president of a restaurant? Surviving the depression, the mob, and changing times on the hill Earning respect as a 25-year-old in a 95-year-old business The origin of the spaghetti donut When you go into Angelo's, bring change for the charity train! Remembering self care How to craft a life as successful as your business What is the feast of the seven fishes, anyways? If you really love your own olive oil, Angelo's will keep it in the back for you to use when you come in. So when you're here, you're actually family Go eat at Angelo's Civita Farnese - it's delicious Links Follow Angelo's on Instagram Follow them on Twitter Like them on Facebook Check out their website Follow Jamie on Instagram Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

    1h 2m
4.7
out of 5
24 Ratings

About

You can do it, do it (ycdidi) is an interview show where JP Camara and Steve Carroll talk with people whose lives were transformed by trying something new. Earlier this year, we realized that we know a lot of people who fascinate us. From pinball players to pizza makers, ballerinas to graphic designers, illustrators to improv comedians, physicians, jewelry makers, personal trainers, Bollywood dancers, musicians, and more— We look forward to introducing you to our friends.