You Can Cook Too

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A show in which Professor Patricia Casey, one of the countries most respected and eminent psychiatrists, tell you how to make delicious food. She pairs each dish with a piece of music she thinks best fits the dish.

  1. 11/12/2020

    Afternoon Tea

    Patricia talks you through the history of afternoon tea, how to have afternoon tea in your house, and the proper pronunciation of scone.

    17 min

  2. 10/12/2020

    How to host a large supper party

    In preparation for that moment when the government decides you're now allowed to have 15-20 people in your house for a meal Patricia walks you through how to host a large supper party.

    12 min

  3. 09/29/2020

    The dinner party itself

    Patricia talks you through how to hold a dinner party. This episode look at the party itself, after you've chosen your guests, prepared the food, and are in the home stretch.

    12 min

  4. 09/14/2020

    Creating a menu for your dinner party

    Patricia explains how you go about creating a menu for a dinner party, everything from what foods work well to how many deserts you'll need to prepare.

    13 min

  5. 08/27/2020

    Selecting guests for a dinner party

    Patricia walks you through how you go about selecting guests for a dinner party, how many people you can bring, what types of people suit each other, and how to go about getting them to turn up on time.

    9 min

  6. 08/08/2020

    Tricks of the Trade 01

    A dinner party is a fantastic opportunity to sit down with friends, over food and wine, and to just enjoin their company. But for many people the idea of bringing people into their home and having to cook for a large number of people can be rather daunting. In this new short series of podcasts Patricia talks about the ins and outs of dinner parties: what they are, why you would want to have one, and how you go about selecting guests and actually holding a dinner party if you've never held one before.

    13 min

  7. 07/20/2020

    James' Banana Bread

    Ingredients100 g sultanas 2 large eggs75 mls burbon or dark rum (I used brandy) 175 g plain flour4 very ripe bananas (300 g without skin) 60 g chopped walnuts2 teasps. baking powder 1 teasp. vanilla extract½ teasp. bicarb of soda 150g sugar½ teasp. salt 125 g unsalted butter, melted InstructionsPut sultanas and alcohol into a saucepan and bring to the boil. Remove from heat and leavefor about 1 hour or until sultanas have absorbed most of the liquid.Preheat the oven to 170 degrees/gas mark 3.Put the flour, baking powder, bicarb and salt into a bowl and mix. In a separate bowl mixmelted butter, and sugar and beat until blended, beat in the eggs one at a time, then themashed bananas, followed by the drained sultanas, walnuts and vanilla.Add the flour mixture, 1/3 at a time, stirring well after each bit.Into a 23 by 13 by 7 cm loaf buttered and floured (or with a paper insert) pour in the mixture.Bake for 1-1 ½ hours in the middle of the oven or until a skewer comes out clean.

    9 min

  8. 07/14/2020

    Persian Chicken with apricots and almonds

    Ingredients600ml/1 pint chicken stock (or veg stock) 10-12 strands saffron 1 very large onion 25g/1oz butter 1 tabsp. olive oil 1 teasp. ground cinnamon 4 chicken breasts (on the bone if wished) 100g/4 ozs. chopped dried apricots 25g/1 oz sultanas 50g/2ozs while unskinned almonds Salt and black pepper Instructions Boil the stock and add the saffron. Leave on the side. Peel and chop the onion. Add to the oil/butter mix until soft then stir in the cinnamon Transfer to a plate Add the chicken to the pan and fry until brown. Add the onion/cinnamon mixture followed by the apricots, sultanas and almonds. Sprinkle with pepper and add in the stock. Bring to the boil.  Simmer or cook in the oven for about 40 minutes. Add more pepper and some salt as liked.

    8 min
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About

A show in which Professor Patricia Casey, one of the countries most respected and eminent psychiatrists, tell you how to make delicious food. She pairs each dish with a piece of music she thinks best fits the dish.

Information

  • Creator
    Gript
  • Years Active
    2K
  • Episodes
    23
  • Rating
    Clean
  • Copyright
    © 2025 Gript
  • Show Website
    You Can Cook Too