Large, question about toppings on hot dogs…
Am I a complete psychopath that when I make or order a hot dog, I have all the condiments put on the roll first and then the hotdog last?!? Reason being, is that when the onions, kraut etc are put on top, there is spillage and the only way to get a good bite is to open wide and Linda Lovelace that glizzy. By going with toppings first, you’re almost guaranteed to get proper condiment coverage on each bite and a lower chance getting mustard everywhere. Love to know what you think about this?
Love the pod and all the content you and Ian are doing!!
PS I’m also a guy that takes the stump off cupcakes and puts it on top of the frosted side that makes a cupcake sandwich, allowing for equal distribution of the frosting on each bite…