Yours In Butter is an inclusive + interactive podcast for folks that want to pull up a seat to the table, and everyone is welcome. Each week you’ll hear conversations about home cooking, good eating, and (real) lifestyle.
Ava‘s perspective focuses on reality + love + family, and each week we’ll talk about some basics of cooking, regional dishes, and some of the cultural nuances that come along with those traditions.
Food is partly what joins us together and we want to hear your take. We encourage you to share your story in audio format – just record it on your phone and send it to firstname.lastname@example.org If we can, we’ll include it in an upcoming episode.
Welcome, we hope you’ll stay for dinner!
Too Much Dill + Wedding Booze Blues
Pull up a chair while I talk about what’s next for Offbeat Market, what to do when you have too much dill, and whether or not I think you should serve meat/booze at your wedding when you partake in neither.
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Reconnecting with food and community
I’m back! After a much needed hiatus, I’m excited to be back in the kitchen, back at the farmers market, and back with my dear community! Cheers to celebrating almost an entire year of Yours In Butter, and this divine braised leek recipe. Show notes, recipe: https://alexandracooks.com/2019/05/30/braised-leeks-with-pappardelle-parmesan/
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Rest is a form of resistance
What would it look like if we chose rest, instead of being forced into it, and how can we make rest a form of resistance in our everyday life?
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Community Care + What To Make With Farro + Traveling To Eat
Hang out with me this week while I geek out on the opportunity to gather + be amongst my community by way of Hospitality Matters . A bi-weekly (in-person) group facilitated by Instagram.com/@thepleasurecenteredtherapist + organized by yours truly, where industry folks can gather, build community, and access support during the ongoing pandemic. In addition to […]
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Posole, Cottage Bakery Pt. 2, Community Markets
Pull up a chair while I gush about one of my favorite dishes, posole, the importance of identifying your Why before starting your cottage bakery (or anything, for that matter), the beauty in risk taking, and how I’m falling in love with being an organizer of a community maker’s market here in Denver.
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Baking to Unwind and Becoming A Cottage Baker
Hang out with me this week while I share my favorite things to listen to in the car (including some of my favorite food-centric audiobooks), what to focus on when you’re wanting to start your own home-based bakery, and some of my favorite things to bake to unwind (especially if you’re a beginning-baker!
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Bring on more Butter!
Love this chance to listen to Ava share! Can’t wait for the next episode!
Tender & FULL O’Flavor
I was given Ava’s IG from my hairdresser when I got to CO in 2013 bc I was a coach and Ava was lit on her diet culture path. Obviously we became internet besties and although we never actually met IRL, she has always been inspiring to me for her reckless abandon into showing her vulnerability. Listening to her just makes me go back to those times I reached out for no particular reason and really add the love you can hear in her soul through her voice.
The combo plate of comfort, tenderness, spice & delicacy is a dish best served with a crisp glass of “hurt your own feelings” and I am a Truckey STAN.
A tale of two recordings