Farming Today

BBC Radio 4

The latest news about food, farming and the countryside

  1. HACE 3 H

    27/02/26: Mackerel's off, Cromer Crab, Avian Flu update, Cambridge Vet School decision

    Mackerel will soon be disappearing from the shelves of Waitrose as the supermarket says it's 'taking a stand against overfishing'. In September last year the International Council for the Exploration of the Sea (ICES), recommended that North-east Atlantic Mackerel catches should be cut by 70% to help rebuild stocks to a sustainable level. But four countries which fish for Mackerel in the North East Atlantic cut their quota for 2026 by just 48% compared to the previous year. As a result, Waitrose has decided to suspend sourcing from the end of April. Fishing organisations in Scotland say they are disappointed and feel they have been unfairly penalised because - they say - the UK has led the way in trying to secure sustainable fishing for Mackerel. Anna Hill reports from a Cromer seafood processor who's experiencing a drop in the availability of Crabs following fishing disruption due to wind farm construction. It's been a worrying winter for poultry farmers, with cases of avian flu in England, Scotland and Wales. The Pirbright Institute's Head of Avian Virology updates us on what he describes as the 'third worst ever' epidemic of high pathogenicity bird flu in the UK, and reflects on what might lie ahead over the spring and summer. Cambridge University's vet school will not be closing after all. The University's governing body has rejected proposals to cease taking new entrants. Presenter: Anna Hill Producer: Sarah Swadling

    14 min
  2. HACE 6 DÍAS

    21/02/2026 Farming Today This Week: farm vets, sheep shearer visas, 25 years since Foot and Mouth

    This week marks the 25th anniversary of the 2001 Foot and Mouth outbreak, which caused devastation to thousands of farms across the country. Around 6.5 million animals were culled, with a cost to the UK economy of £8 billion. Charlotte Smith meets a farmer whose animals were destroyed in the outbreak, and speaks to UK Chief Vet Christine Middlemiss about the risk of another outbreak - and whether the response would be different. The issue of biosecurity at our ports has been in the spotlight in recent months. Dover Port Health Authority announced its highest ever monthly total of seizures of illegal meat - finding 34 tonnes of it in January. We hear from chair of the Environment, Food and Rural Affairs select committee Alistair Carmichael MP, who gives us his reaction to the latest figures. Sheep shearing is an international business, with skilled shearers travelling the world to work across different countries. Many shearers who come to the UK are from Australia and New Zealand and have previously been allowed entry into the country each year via a special concession for highly skilled workers. This year, the UK Home Office has decided not to give this special temporary access. The National Association of Agricultural Contractors say these shearers are essential to the farming industry, and are warning that sheep welfare may be compromised without them. Farm vets are vital to any livestock business, but there's a shortage of vets wanting to work on farms. We join a cattle vet on a visit to a Wiltshire farm to hear about her role and Charlotte speaks to BVA president Rob Williams, who explains some of the reasons behind the shortage. Farming Today This Week was presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

    25 min
  3. 19 FEB

    19/02/26 Wet weather, Community vets practice

    The Environment Agency and Met Office are warning of more rain and unsettled weather continuing into March at least. And that’s going to delay essential farm jobs even longer - crops not planted, slurry not spread. For contractors who rely on this work, the forecast is another blow. Their national body - the National Association of Agricultural Contractors - has been meeting in Cornwall to discuss the situation. Its chair Matt Redman told Caz Graham the rain is stopping vital work, and when it finally clears there will be less time to complete the work, putting extra strain on staff and machinery. The UK is facing an acute shortages of vets, particularly in farm animal and public sector roles. A survey last year suggested that more than 40 % of ‘large animal’ vets have considered leaving their jobs, and replacing them will be difficult - many undergraduates who study veterinary science have limited exposure to farmers and agriculture, and choose to specialise in other parts of the profession. Will Golding is a graduate of the University of Nottingham’s vet school and knew from the off that farm vet practice was the career for him. Not having access to a large animal vet makes farming - or crofting - impossible. So when the last vet on the Hebridean Island of Tiree retired and no one came forward to take over the practice, islanders realised they’d have to take matter into their own hands. This week they’ve opened what’s thought to be UK’s first ‘not for profit’ community owned vets. Presented by Caz Graham and produced in Bristol by Sally Challoner

    14 min

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