Carnivore Diet Part 2: Red Flags, Real Risks, and What Your Doctor Isn’t Saying

"My labs got worse. My energy tanked. No one warned me this could happen."In Part 2 of this deep dive into the carnivore diet, Stanford-trained physician Dr. Hillary Lin shares the clinical reality behind the meat-only movement — and why it may not be the miracle cure it's hyped up to be.Forget the viral transformations. This is where we examine the long-term risks, the biomarkers to monitor, and the patients who should steer clear.In this episode, Dr. Lin breaks down the overlooked risks of the carnivore diet, including:● Skyrocketing LDL and ApoB levels● Gut microbiome shifts that mimic disease states● Cancer risk pathways from high-heat cooking and heme iron● Accelerated aging from mTOR activation and suppressed autophagy● Her patient selection matrix and exit strategies used in real clinical practiceThis isn’t fear-mongering — it’s the missing half of the carnivore conversation.⏱️ Chapters00:00 Introduction to the Carnivore Diet01:10 The Social Media Distortion Field02:18 The Science Behind the Carnivore Diet11:04 Concerns and Risks of the Carnivore Diet23:46 The Patient Selection Matrix36:26 Exit Strategies: Knowing When to Pivot or Stop👀 Watch Part 1 here: https://www.youtube.com/watch?v=kSo7yTnwi5s#CarnivoreDiet #LongevityMedicine #NutritionScience #Cholesterol #FunctionalMedicine #MetabolicHealth #HillaryLinMD #RootCauseMedicine #GutHealth #LDL #mTOR #AntiInflammatoryDiet #DietRisks #Microbiome #CancerPrevention #PrecisionHealth