74 episodes

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

Proof America's Test Kitchen

    • Food
    • 4.5 • 2 Ratings

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

    [Bonus] Antiques Roadshow's Detours Podcast

    [Bonus] Antiques Roadshow's Detours Podcast

    Antiques Roadshow has a new podcast called Detours.

    • 36 min
    The Villain of Trader Joe's

    The Villain of Trader Joe's

    The Trader Joe's subreddit get infiltrated by a villain.

    • 14 min
    Thanksgiving Times in Crises

    Thanksgiving Times in Crises

    Becky Krystal of The Washington Post joins Bridget to talk about Thanksgiving during national crises.

    • 20 min
    [Bonus] The Genius Recipe Tapes: The #1 Way to Eat More Vegetables

    [Bonus] The Genius Recipe Tapes: The #1 Way to Eat More Vegetables

    Our friends at Food52 have a new podcast called "The Genius Recipe Tapes".

    • 26 min
    The Genetics of Taste

    The Genetics of Taste

    Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception.

    • 14 min
    Famous Death Row Meals

    Famous Death Row Meals

    Ashley Lecker, Author of the Serial Killer Cookbook, joins Bridget to talk about Famous Death Row Meals.

    • 11 min

Customer Reviews

4.5 out of 5
2 Ratings

2 Ratings

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