We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.
[Bonus] Antiques Roadshow's Detours Podcast
Antiques Roadshow has a new podcast called Detours.
The Villain of Trader Joe's
The Trader Joe's subreddit get infiltrated by a villain.
Thanksgiving Times in Crises
Becky Krystal of The Washington Post joins Bridget to talk about Thanksgiving during national crises.
[Bonus] The Genius Recipe Tapes: The #1 Way to Eat More Vegetables
Our friends at Food52 have a new podcast called "The Genius Recipe Tapes".
The Genetics of Taste
Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception.
Famous Death Row Meals
Ashley Lecker, Author of the Serial Killer Cookbook, joins Bridget to talk about Famous Death Row Meals.