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  • Unearthed - The need for seeds, with Cate Blanchett
    Unearthed - The need for seeds, with Cate Blanchett

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    Unearthed - The need for seeds, with Cate Blanchett

    Royal Botanic Gardens, Kew

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    Danny Jones | Daylight Media

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  • #425 - "They Control Trump & Netanyahu" The Secret Family No One Talks About | Professor Jiang

    1 day ago

    #425 - "They Control Trump & Netanyahu" The Secret Family No One Talks About | Professor Jiang

    Watch every episode ad-free & uncensored on Patreon: https://patreon.com/dannyjones Professor Jiang (Xueqin Jiang) is a teacher in China who has a popular YouTube channel @PredictiveHistory that covers philosophy, politics, education, and geopolitical forecasting. SPONSORS https://hims.com/danny - Get simple online access to personalized & affordable care for hair loss, ED, weight loss, and more. https://quo.com/danny - Try QUO for free PLUS get 20% off your first 6 months. https://irestore.com/djp - Use code DJP to unlock your best hair, skin, & body plus HUGE savings. https://capl.onelink.me/vFut/zralgyl0 - Download Cash App today. https://whiterabbitenergy.com/?ref=DJP - Use code DJP for 20% off. EPISODE LINKS Professor Jiang's channel:  @PredictiveHistory Substack: https://substack.com/@predictivehistory *NEW* DJP MERCH https://dannyjonespodcast.com FOLLOW DANNY JONES https://www.instagram.com/dannyjones https://twitter.com/jonesdanny OUTLINE 00:00 - Danny confronts Jiang on being CCP spy 05:06 - Why Chinese people are so good at math 10:15 - The video that made Professor Jiang viral 13:44 - WeChat, the Chinese super-app 17:31 - Misconceptions about life in China 19:35 - China's one-child policy 25:40 - Raising kids in U.S. vs. China 29:49 - American food is poisonous 32:00 - Apple's Chinese factories are like prisons 35:38 - Chinese launders money for Mexican cartels 42:09 - How Xi Jinping and the CCP came to power 49:10 - Importance of the "Creative Class" in a global economy 56:02 - The most sensitive topic in China right now 57:37 - Xi Jinping is losing control of China 01:05:27 - The China-Taiwan dilemma 01:14:34 - Japan's Quad alliance 01:17:02 - China is in a lot of danger 01:18:38 - The Chabad-Lubavitch movement 01:19:27 - The Clean Break Memo 01:24:21 - The Jackson-Vanik amendment 01:28:43 - Henry "Scoop" Jackson & Rebbe Schneerson 01:35:36 - Most powerful Zionist in American history 01:43:37 - Rebbe Schneerson meets Netanyahu 01:50:46 - How Mark Zuckerberg REALLY made his money 01:56:23 - Mark Zuckerberg's connection to Rebbe Schneerson 02:05:59 - Kushner family's connection to Netanyahu & Trump 02:13:20 - Rebbe Schneerson & mysteries of the Bible 02:21:25 - Kabbalists believe the Holocaust was God's punishment 02:27:31 - Building the Third Temple in Jerusalem 02:35:31 - Natalie Harp believes Trump is Jesus 02:38:00 - Gog & Magog 02:42:59 - Laura Loomer's meeting with Ukraine's Chabad rabbi 02:46:15 - Why Trump invaded Iran 02:52:59 - The Iran & Ukraine wars are about to merge 02:59:35 - The Japanese yen carry trade 03:05:22 - American general's confession about foreign invasion 03:10:41 - How Trump gets a 3rd term 03:18:01 - Butler assassination attempt was a "ritual" 03:24:10 - Rothschilds' connection to religious elites 03:35:43 - Strangest details about Jeffrey Epstein 03:45:35 - The redacted Epstein files around 9/11 03:51:50 - History is about to repeat on free speech 03:55:25 - Jiang's 10-year prediction Learn more about your ad choices. Visit podcastchoices.com/adchoices

  • What is the biodiversity crisis?

    22/05/2024

    What is the biodiversity crisis?

    Nature needs us! In series 3 of Unearthed, Dr Mya-Rose Craig begins the journey into what biodiversity loss means and why it matters to protect what we have left. We find out what might happen if we continue to ignore the impacts of climate change and habitat destruction in terms of its impacts on our lives, along with future life on the planet. We also explore how human action has brought us to the current dual crises of biodiversity loss and climate change. But there is still plenty of hope that we can slow down or halt these destructive processes thanks to scientific research and action across different levels of society. Kew’s Steven Bachman shares insights into the technology helping us map and prioritise conservation research and work across the planet and Dr Isabel Larridon explains how data from Kew’s State of the World’s Plants and Fungi report is the wake-up call we need. We hear from participants in the Global Biodiversity Standard: the world’s first international certification recognising and promoting the protection, restoration and enhancement of biodiversity. And we travel to Brazil’s Atlantic Forest, one of the world’s most biodiverse regions, to follow researches on a ‘bioblitz’ to identify species. Then Sonia Dhanda explains how ‘wildlife trade policy’ is an important part of balancing how we utilise and conserve species around the world and across borders. Dominique Palmer is joined by guests Sophie Pavelle and Camila Duarte Ritter to discuss what it means to ‘act now’ and why a combined effort from governments to scientists, community organisations and individuals is necessary to create positive, systemic change for nature. Subscribe to this podcast to catch up on earlier episodes of Unearthed and enjoy a new episode every fortnight. You can find out more about Royal Botanic Gardens, Kew and support their cutting-edge conservation research and training at Kew.org. See omnystudio.com/listener for privacy information.

  • Food, Health and Wellbeing in Daily Life

    15/12/2022

    Food, Health and Wellbeing in Daily Life

    To round off this series, we’re heading into our own kitchens and examining how our food choices can make for better health and a better world.  Advolly Richmond is joined by plant scientists and top chefs to ask how the food industry can help challenge inequality and imbalances in our food systems, and how we can all make a difference, starting in our own kitchens.  Plant medicine expert Dr Melanie Jayne Howes explains how the chemicals in some plant foods have long served to ease ailments and improve health, and how we can look to the wild as a living medicine cabinet.  And Dr Megan Rossi, the Gut Health Doctor, unveils the incredible power of plants to support our gut microbiome, which we’re only just starting to realise can play a big part in great mental health. And the good news is that she doesn’t believe in cutting out the foods you love – just add plants!  When it comes to global and national food trends and fashions, our restaurants and industry leaders have a big responsibility and influence. That's why we wanted to talk to some top chefs for their perspectives. Chef Tom Hunt is author of “Eating for Pleasure, People and Planet” and an advocate for growing whatever you can to help connect with the origins of food – even if all you have is a windowsill. He explains how beans and pulses can improve your carbon footprint and discusses a future where we can prioritise both people and the environment in our food systems. Chantelle Nicholson owns Apricity restaurant in London. She shares her ethos for using regenerative food and embracing a circular economy all the way through to the supply chain of what goes on diner’s plates.   Founder of West African Food Brand Zoe’s Ghana Kitchen, Zoe Adjonyoh shares her story of starting an ethical food business. From its roots cooking her Dad’s Ghanaian dishes, she tracks the story of supper clubs to sustainable and decolonised food, whilst educating people from outside food communities to embrace and enjoy world food and flavours.  And low-waste, planted-based chef Max La Manna invites us into his kitchen to hear about the 5 most wasted foods in the UK, and how you can turn them into some delicious, easy recipes!  You can find out more about how Kew Science is helping to protect global food security by visiting kew.org.  Inspired by this series? Get involved online with #KewUnearthed  @kewgardens on Twitter  @kewgardens on Instagram  See omnystudio.com/listener for privacy information.

  • How Should We Be Growing Food?

    01/12/2022

    How Should We Be Growing Food?

    If you have a window box, veg patch or allotment, how does the way you are growing food change your relationship with it?  In this episode of Unearthed, grower and forager Poppy Okocha hears how communities and farmers are producing food around the world, with the environment and changing climates in mind.   Food educator, agriculturalist and cook Dee Woods joins Dr Caroline Cornish to discuss how our modern relationship with food has distanced us from its production and the processes involved. Poppy meets a community growing project at Kew that’s benefitting from the powerful relationships and mental wellness benefits of getting to grips with the soil.  Kew Scientists Dr Nicola Kuhn and Dr Tiziana Ulian discuss how traditional growing practises can revive and enliven palates and local economies via sustainable, local crops. And Dr Caspar Chater tells how the humble bean could be a key part of the fight against global hunger and malnutrition.  You can find out more about how Kew Science is helping to protect global food security by visiting kew.org.  Inspired by this series? Get involved online with #KewUnearthed  @kewgardens on Twitter  @kewgardens on Instagram    See omnystudio.com/listener for privacy information.

  • Foods of the Future

    17/11/2022

    Foods of the Future

    With so many of our favourite foods facing extinction, including bananas, chocolate and coffee, what will be on our kitchen tables in the future? In this episode, James Wong looks at what actions we need to take today, to secure nutritious and disease-resilient food in the future. Hear from artists and designers Sharp and Sour on how they create installations to shock the public into the realities of food’s future plight. Dr Carly Cowell explains how it’s not just the varieties of foods we eat that are dwindling, but their nutritional content too, and warns of the impact this can have upon our health and wellbeing. We head to Wakehurst in Sussex to find out how scientists are exploring the adaptabilities of different kinds of banana, before Jack Plummer explains the plight of our beloved yellow friend in the Palm House back at Kew in London. And in Wakehurst’s Bethlehem Wood, two scientists explore a very exciting art installation: Flea and Folly Architect’s The False Banana Pavilion which looks at Enset: a well-known staple in parts of Ethiopia that could help challenge world hunger and provide a varied and nutritious solution in difficult climate conditions. Dr James Borrell and Dr Wenawek Abede explore this work in response to their research, and explain why diversity and variety are just so important in feeding the world. Did you know that fire may be a man-made problem in many cases, but in others, it’s a vital part of the natural development of ecosystems? Dr Ellie Wilding looks at how plants develop remarkable survival techniques in the face of this ever-increasing global phenomenon. And from the cloud-forests of Colombia, all the way to Edible Science: Kew’s Kitchen Garden, James Wong finds out how unique ecosystems and practices can teach us all how to farm, grow and eat more sustainably. Botanical Horticulturist and plot pioneer Helena Dove also has some tips for any home growers looking for inspiration from around the world. See omnystudio.com/listener for privacy information.

  • Agriculture and Livelihoods

    03/11/2022

    Agriculture and Livelihoods

    This time, Poppy Okocha’s looking at our relationship with growing and producing foods around the world. She meets up with Jeremy Torz, one of the founders of Union Hand Roasted Coffee, to find out how one coffee brand is protecting producers and delicate environments in Ethiopia. Many livelihoods and traditions are being threatened by changing climatic conditions, yet many of these age-old practises hold clues to how we might produce food more sustainably and fairly in the future. This episode is packed with inspirational stories of how farmers are able to produce crops without sacrificing their local environments or livelihoods. Artist Helen Law explains how she explored our relationship with food from patch to plate, and was inspired by Kew Science and x-rays of some of the 2.4 billion seeds from the Millennium Seed Bank. Meanwhile Dr Aisyah Faruk tells how the foraging livelihoods of people in the Caucasus region are under threat in the face of climate change. Dr Mami Tiana Rajaonah heads up Kew’s Livelihoods team at the Kew Madagascar Conservation Centre. He shares how they worked with villages to change the habits of generations and cultivate yams sustainably whilst creating a thriving local economy. And Farmerama presenter Abby Rose shares the story of her family’s heartbreaking struggle against forest fires on their farm in Chile, as well as the insights she gained from developing a regenerative farming approach in rebuilding a thriving and healthy farm, starting with soil health! See omnystudio.com/listener for privacy information.

  • “The Red List”: Biodiversity loss and food

    20/10/2022

    “The Red List”: Biodiversity loss and food

    Advolly Richmond is exploring how food production methods and climate change today are exacerbating issues of biodiversity loss. As conditions change and human activity intervenes with environments, entire ecosystems are thrown out of balance, and the consequences for species are dire. We could be losing plants and species science hasn’t even named, all due to harmful agricultural practises and accelerating climate change. But Kew scientists and partners around the world are working to conserve species before it’s too late, by seeking out their wild relatives that have properties that can withstand the conditions of the future. We travel from the mountains of Sierra Leone to track down a rare but resilient wild coffee variety, to deep underground in rural Sussex, where Kew’s Millennium Seed Bank is conserving the world’s seeds for future science at Wakehurst. Dr Elinor Breman gives us a tour of this biodiverse bunker, and her colleague Dr Aisyah Faruk explains her work tracking down wild relatives of fruit and nut species in Georgia and Armenia. But it’s not just about finding alternative crops, as food journalist Dan Saladino explains: crop monocultures are leaving foods and ecosystems vulnerable to pests and disease. Meanwhile Dr Caspar Chater is in Edible Science: Kew’s Kitchen Garden, ready to explain how a more diverse approach to what we eat can help save the world, and Professor Phil Stevenson tells us about his work with pollinators, the critical species that make so much of food production possible. See omnystudio.com/listener for privacy information.

  • Supermarkets, supply and waste

    06/10/2022

    Supermarkets, supply and waste

    James Wong takes a look at what you can do at home, versus what big business and supermarket giants are doing to make sure our food choices are transparent and production is fair and sustainable. He speaks with the Former Director at Sainsbury’s and Kew Trustee Judith Batchelar, as well as Anna Taylor of the Food Foundation. Our food habits are exposing wild inequalities in our world: whilst more than 2 billion people are suffering with malnutrition worldwide, the amount of waste generated by supermarkets could feed up to 3 million. But making positive change isn’t out of our hands as individuals. Tessa Clarke of OLIO explains how our homes are some of the biggest culprits for food waste and emissions, and we find out how a foodie revolution is happening on our local streets and doorsteps. Artist Tanya Shultz of Pip and Pop tells us how they created an installation exploring food utopias and histories. Plus, Professor Phil Stevenson heads into one of Kew’s own kitchens to find out about an exciting plant-based and low-waste menu that’s waking up the public’s tastebuds. See omnystudio.com/listener for privacy information.

  • Patricia Heaton: I Had to Join Hollywood’s Secret Network

    1 day ago

    Patricia Heaton: I Had to Join Hollywood’s Secret Network

    Patricia Heaton says Hollywood became so hostile to dissent that she helped build a private network of 2,000–3,000 insiders - before the IRS asked for its members’ names. In this Heretics interview, the Everybody Loves Raymond and The Middle star tells Andrew Gold why “Hollywood’s dead”—and what changed inside its comedy writers’ rooms. Patricia reveals how a small gathering involving Gary Sinise, Kelsey Grammer, Jon Voight and Ben Shapiro grew into Friends of Abe, Hollywood’s secret community for conservatives, libertarians and independent thinkers. Follow Patricia on X here: https://x.com/PatriciaHeaton And on Instagram: https://www.instagram.com/patriciaheaton Andrew first heard Patricia Heaton discuss Hollywood’s writers’ rooms with Dave Rubin on The Rubin Report. Here, they go further: from jokes being rejected as offensive and diversity requirements affecting hiring to Patricia’s Catholic faith, her pro-life beliefs and the people who allegedly refused to work with her. Patricia also challenges Andrew’s atheism before they debate October 7, Israel, antisemitism, Hollywood activism, radical Islam, immigration and the political future of America. Can Hollywood ever produce another timeless sitcom like Everybody Loves Raymond—or has fear permanently changed comedy? Subscribe to Heretics for more honest conversations with the insiders, survivors and dissidents challenging powerful institutions. CHAPTERS: 0:00 Hollywood’s secret club: the explosive preview 1:06 Patricia Heaton says “Hollywood’s dead” 6:40 Why classic comedy couldn’t be made today 9:54 The joke young writers called “homophobic” 14:46 Diversity rules inside Hollywood writers’ rooms 19:04 Being Catholic and pro-life in Hollywood 23:03 Friends of Abe: Hollywood’s secret conservative club 26:06 3,000 members, IRS scrutiny and career backlash 32:06 Patricia Heaton challenges Andrew’s atheism 38:00 October 7 and Hollywood’s silence 42:00 Did the West learn the wrong lesson from 9/11? 45:48 Why is Israel held to a different standard? 49:58 Andrew’s terrifying Jerusalem chase 53:04 Is activism Hollywood’s latest status symbol? 56:04 From sitcom fame to a warning about freedom 59:25 Christianity, Islamism and closed communities 1:02:25 Mamdani, political violence and the far left 1:05:38 Can America reverse course? #PatriciaHeaton #EverybodyLovesRaymond #TheMiddle #Hollywood #Heretics Learn more about your ad choices. Visit megaphone.fm/adchoices

  • Raiders of the lost art

    18 Aug

    Raiders of the lost art

    What do the stolen love letters of John Keats have to do with homicide on the streets of New York? Prosecuting both crimes falls under the remit of assistant district attorney Matthew Bogdanos. A retired Marine colonel with both law and classics degrees, he has been the head of the Manhattan District Attorney's Antiquities Trafficking Unit since its creation in 2017. In his time on the job, the office has has seized more than six thousand pieces of stolen art and antiquities from various museums, art galleries and private homes in order to return them to their countries of origin. Sandra Kanthal travels to New York to learn more about this special unit of law enforcement, and the reasons why one man thinks tracking down stolen treasures of the art world and reuniting them with their rightful owners is vitally important to our past and for our future.

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