"Fine" Dining

Michael Ornelas
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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Domino's, BJ's Restaurant & Brewhouse, and Long John Silver's before determining if they are better or worse than Chili's: the most mediocre restaurant in America.

  1. On the Border's "Guacamole Live" Is a National Treasure

    15 HR AGO

    On the Border's "Guacamole Live" Is a National Treasure

    🌮🔥🥑 On the Border Review: Guacamole Glory, Taco Chips, and The Chili's Test 🥑🔥🌮 We're back with Part 2 of On the Border, and this time Trent Tucker (@TheGOTSPod) and I actually sit down to eat at the former Brinker sibling to Chili's. There are highs. There are lows. There is guacamole made tableside that absolutely slaps. We also encounter a manager radiating peak "Karen energy," raid a Little Free Library mid-meal, and hear "Cable Car" by The Fray so many times it becomes psychological warfare. 🥑 Guacamole Live Is a Legitimate Triumph 🌮 Flautas That Do NOT Live Up to the Ornelas Family Name 🧂 Chips and Salsa Are Decent, But Why Are the Chips Half a Taco Shell? 🎶 "Cable Car" by The Fray Plays an Unreasonable Number of Times 📚 Little Free Library Raid Yields a Parody Songbook and an Education on Spiders 😬 A Manager Check-In That Screams "I'd Like to Speak to…" 🎙️ Trent Shares His Best Meal Ever: Ramen in Japan 🌴 His Worst Meal Ever: A Burger from Rainforest Cafe 📊 On the Border Faces The Chili's Test 💬 COMMENT BELOW: Is tableside guac enough to overcome weird taco chips? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Trent Tucker | IG: @TheGOTSPod Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: I take Emma, my second cousin once removed to Long John Silver's, and you KNOW we're gonna talk LJS history!

    58 min
  2. You Might Also Like: On Purpose with Jay Shetty

    15 HR AGO · BONUS

    You Might Also Like: On Purpose with Jay Shetty

    Introducing Jessie Inchauspé: 90% of Pregnant People Are Missing THIS Nutrient (Follow THIS Simple Diet To Reduce Glucose Spikes & Protect Your Baby’s Brain & Metabolism) from On Purpose with Jay Shetty. Follow the show: On Purpose with Jay Shetty Pregnancy only lasts nine months, but what you eat during that time can shape your child for life. Jay Shetty welcomes back biochemist, bestselling author, and “Glucose Goddess” Jessie Inchauspé for a conversation that goes even deeper into the impact she’s had on millions of lives. This time, they focus on something few people truly understand: pregnancy isn’t just a waiting period, it’s a critical window that can shape a child’s physical, mental, and metabolic health for life. Jay and Jessie unpack why so many parents feel under-informed, how outdated myths like “eat for two” still dominate the conversation, and what the science actually reveals about the nine months that truly count forever. Jessie breaks down complex biology into simple, actionable insights. She explains how key factors: blood sugar balance, protein, choline, and omega-3s play a critical role in brain development, metabolism, and long-term disease risk for your child. Jay guides the conversation with curiosity and care, highlighting how small, intentional shifts during pregnancy can create lifelong resilience, while also acknowledging the systemic failures that leave parents without clear guidance or support. In this interview, you'll learn: How to Support Your Baby’s Brain With Just Four Key Nutrients How to Reduce Blood Sugar Spikes That Affect Your Baby How to Build Your Baby’s Brain Before They’re Born How to Lower Your Child’s Lifetime Risk of Diabetes How to Use Protein to Stabilize Energy and Nausea How to Care for Your Mental Health After Miscarriage How to Make Small Food Choices That Create Lifelong Impact Life doesn’t come with a manual, we’re all doing the best we can with the information we have. When we learn more, we can make better choices, not just for ourselves, but for the people whose futures depend on ours. Jessie’s latest book, 9 Months That Count Forever: How Your Pregnancy Diet Shapes Your Baby's Future, is available for pre-order now. Visit https://www.amazon.com/Months-That-Count-Forever-Pregnancy/dp/1668219123  With Love and Gratitude, Jay Shetty JAY’S DAILY WISDOM DELIVERED STRAIGHT TO YOUR INBOX Join 900,000+ readers discovering how small daily shifts create big life change with my free newsletter. Subscribe here.  Check out our Apple subscription to unlock bonus content of On Purpose! https://lnk.to/JayShettyPodcast  What We Discuss: 00:00 Intro 01:54 Debunking the Biggest Pregnancy Myths 04:50 The Four Nutrients That Shape Your Baby’s Future 07:26 How Gestational Diabetes Impacts a Child for Life 11:58 How Much Protein Do You Really Need During Pregnancy? 14:22 What an Ideal Pregnancy Diet Actually Looks Like 19:08 Are You Actually “Eating for Two?”  21:41 You’re Born With the Brain Cells You’ll Keep for Life 24:29 When Food and Supplements Work Best Together 27:02 Avoid These Foods During Pregnancy! 31:28 How High Sugar Intake Affects Pregnancy 36:07 The Modern Food System Is Failing Families 39:03 What Can Contribute to Miscarriage 41:15 Understanding Silent Miscarriage 46:21 Processing the Grief of Pregnancy Loss 49:02 The Most Common Causes of Miscarriage 51:42 What Happens When You Eat Sugar on an Empty Stomach 54:24 The Importance of Movement During Pregnancy  57:09 How to Reduce Bloating During Pregnancy 57:44 Does a Father’s Diet Affect Conception? 59:01 Using Food to Set Your Child Up for Life 01:01:20 What the UK Sugar Ration Taught Us About Health 01:04:33 This or That: Pregnancy Edition   Episode Resources: Website | https://www.glucosegoddess.com/  Instagram | https://www.instagram.com/glucosegoddess  X | https://x.com/glucosegoddesss  TikTok | https://www.tiktok.com/@glucosegoddess_  YouTube | https://www.youtube.com/@GlucoseRevolution  Facebook | https://www.facebook.com/glucosegoddesss/ See omnystudio.com/listener for privacy information. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

  3. On the Border: Mark Wahlberg, Bankruptcy, and the "Worst Mexican Chain in America"

    18 FEB

    On the Border: Mark Wahlberg, Bankruptcy, and the "Worst Mexican Chain in America"

    🌮🔥🍹 On the Border: Bankruptcy, Bottomless Calories, and Marky Marg Madness 🍹🔥🌮 This week, Trent Tucker (@thegotspod) from the Geek Off the Street podcast joins me to break down the chaotic history of On the Border Mexican Grill & Cantina, a chain that once lived under the Chili's corporate umbrella at Brinker International before getting unceremoniously left behind. On the Border has had a rollercoaster run. We unpack the Mark Wahlberg-backed Marky Marg (where he didn't even show up for the toast), and celebrate the undeniable appeal of Guacamole Live prepared tableside. Plus, Trent pitches a zero-gravity ramen restaurant, and we read Yelp reviews in the style of a late-night local TV lawyer commercial. 🌯 Formerly a Brinker International Sibling to Chili's 📉 "Worst Mexican Chain" According to Men's Health 💸 Chapter 11 Bankruptcy and 40 Sudden Closures 🍹 The Marky Marg Featuring Flecha Azul Tequila 📺 "Why? Because You Can" is the Most American Slogan Ever 🥑 Guacamole Live Steals the Spotlight 🚀 Trent's Zero-Gravity Ramen Restaurant Pitch ⚖️ A Yelper Who Sounds Like a Personal Injury Attorney 💬 COMMENT BELOW: Is tableside guac enough to save a struggling chain? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Trent Tucker | IG: @thegotspod Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: We actually eat at On the Border and put it through the Chili's Test to see if it can hang with its former corporate sibling.

    36 min
  4. Is Papa Murphy's Worth a 4 Hour Drive?

    11 FEB

    Is Papa Murphy's Worth a 4 Hour Drive?

    🍕🔥🏠 Papa Murphy's Pizza Review: When Take 'N' Bake Fights Back 🏠🔥🍕 We're back with Part 2 of Papa Murphy's, and this time Peter Murphy (@peter_murphy) and I actually put the take 'n' bake concept to the test after a four-hour round-trip to experience it properly. What followed was a very kind cashier, a slightly alarming health department confession, and instructions that nearly burned my apartment down. From my first time trying olives to a variety of Crush products, it's all on the table as we see whether Papa Murphy's can survive the Chili's Test. 🍕 Reviewing the Murphy's Combo 🍕 Ultimate Pepperoni? More Like Dull-timate Pepper-NO-ni! (idk...) 🧄 Garlic Knots Try to Steal the Spotlight 🍪 Cookie Dough vs. Fully Baked Cookies 🔥 Faulty Instructions Lead to a Flaming Paper Tray 🚨 Smoke Alarms, Panic, and the Consequences of Trust 🧑‍🍳 A Cashier So Nice She Accidentally Shares Health Department Lore 🎙️ Peter's Worst Restaurant Experience Involves a Chicken Bone Where It Should Never Be 🥩 His Best Experience Includes His Grandfather's Favorite Steak Joint Actually Delivering 📊 Papa Murphy's Faces the Chili's Test 💬 COMMENT BELOW: Is take 'n' bake pizza a smart idea or a less good take on pizza? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Peter Murphy | IG: @peter_murphy Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: We dive into the history of On the Border Mexican Grill & Cantina with Trent Tucker from the Geek Off the Street podcast, as another restaurant steps up to the Chili's Test.

    1h 2m
  5. Papa Murphy's Pizza: A Spiteful Dough Recipe, Food Stamps, and DIY

    4 FEB

    Papa Murphy's Pizza: A Spiteful Dough Recipe, Food Stamps, and DIY

    🍕🔥🏠 Papa Murphy's Pizza: Take 'N' Bake, No Ovens, No Mercy 🏠🔥🍕 This week, comedian Peter Murphy (@peter_murphy) joins me to break down the strange, fascinating history of Papa Murphy's, the pizza chain that refuses to cook your food for you. We dig into how take 'n' bake became the brand's entire identity, why you literally cannot buy a hot pizza there, and how that decision shaped everything from employee working conditions to who can even buy the product. We also check in with the internet, because of course someone on Yelp is furious about flip-flops. 🍕 The Origins of Take 'N' Bake and the Merger That Created Papa Murphy's 🔥 Inventing a Dough That Works in a 425-Degree Home Oven 📈 Explosive Growth Into One of America's Biggest Pizza Chains 🧊 No Ovens, No Cooking Licenses, and a Safer, Cooler Workplace 🧾 Why Papa Murphy's Pizzas Count as Groceries (and What That Means) 🍕 Stuffed Pizzas, "Larger Than Large" Pies, and Other Menu Swings 🎃 Heart-Shaped and Jack-O'-Lantern Pizzas as Annual Traditions 📉 The Mid-2010s Slump and the Challenge of Staying Relevant 📱 Apps, Online Ordering, and the Modern Take 'N' Bake Pivot 🧇 The "Hub of Hacks" Includes Waffle Irons, Football Pepperonis, and Dough Experiments ⭐ Yelp From Strangers Includes a Reviewer Outraged by an Employee Wearing Flip-Flops 💬 COMMENT BELOW: Does take 'n' bake pizza feel convenient or like homework? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: Peter Murphy | IG: @peter_murphy WATCH PETER'S SPECIAL "OUT OF NOWHERE" HERE  Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, Jewell Hermann, Renae Michael 👉 NEXT WEEK: We actually review Papa Murphy's and put take 'n' bake pizza through the Chili's Test to see how it stacks up against the ultimate casual-dining benchmark.

    50 min
  6. BJ's Restaurant & Brewhouse: Amazing Wings, Polarizing Pizza, and a Bunch of Pizookies

    28 JAN

    BJ's Restaurant & Brewhouse: Amazing Wings, Polarizing Pizza, and a Bunch of Pizookies

    🍕🍪 BJ's Restaurant & Brewhouse Review: Extreme Pizza, Elite Wings, and Too Much Chocolate 🍪🍕 We're back with Part 2 of BJ's Restaurant & Brewhouse, and this time PJ McCormick (@peejmccormick) and I actually sit down to eat. The service feels a little detached, the vibes are exactly what you'd expect from a brewery, and PJ remains baffled that this place ever started as a pizza joint. 🍕 Pepperoni Extreme Pizza Surprisingly Lives Up to the "Extreme" (What is this, 2002??) 🍪 A Trio of Pizookies: Salted Caramel, Strawberry Shortcake, and WAY Too Much Chocolate 🍤 New Orleans Jambalaya Didn't Matter At ALL 🥨 Big Twist Pretzel Hanged for Pickpocketing 🍗 BJ's Original Wings Steal the Whole Meal 🎙️ PJ Shares His Best and Worst Restaurant Experiences 🚫 Domino's Earns PJ's 0 out of 10 (and I Protest) 🏆 A 10.00 Goes to Vegan Italian Pasta 💬 COMMENT BELOW: Is BJ's as good as we scored it? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: PJ McCormick | IG: @peejmccormick Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, & Jewell Hermann 👉 NEXT WEEK: I head to Papa Murphy's Take 'n Bake Pizza with stand-up comedian Peter Murphy. Yes, we drove 4 hours just to pick up a pizza that we had to cook at home...

    53 min
  7. BJ's Restaurant: Snooki, Deep Dish, & The Pizookie

    21 JAN

    BJ's Restaurant: Snooki, Deep Dish, & The Pizookie

    🍕🍺📚 BJ's Restaurant & Brewhouse: Finding the Gimmick (It Was Beer) 📚🍺🍕 This week kicks off Part 1 of our BJ's Restaurant & Brewhouse coverage with a full Eat Deets history episode, joined by PJ McCormick (@peejmccormick). We trace BJ's unlikely evolution from a Chicago-style pizza experiment to a beer-forward empire, debate whether pizza was ever really their best foot forward, and draw a completely reasonable comparison between BJ's brand identity journey and Stone Cold Steve Austin ditching the Ringmaster gimmick. Also yes: blowjob jokes. 🍕 "BJ Grunt's" Got a Cease-and-Desist 🍺 Explaining the Real Gimmick via Stone Cold Steve Austin 📈 From Pizza Joint to National Restaurant & Brewhouse Chain 🍪 The Birth of the Pizookie and How It Stole the Whole Show 🎤 PJ Pitches His Dream Restaurant: A Pho Spot Where You're Immortalized for Not Coughing ⭐ Yelp From Strangers Includes a "Fat and Ugly" Man Mad His Hot Waiter Wouldn't Hustle for the Tip 💬 COMMENT BELOW: Is BJ's a pizza place, a brewery, or just a Pizookie delivery system? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/channel/UCLbraNhL6KhDPkdSWt2yiuw 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: PJ McCormick | IG: @peejmccormick Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, & Jewell Hermann 👉 NEXT WEEK: Part 2 as we actually eat BJ's Restaurant & Brewhouse and find out if the pizza, the wings, or the Pizookie can beat Chili's.

    45 min
  8. My Go-To Domino's Pizza Order, An Incredible Dessert, & Are They Better than the Competition?

    14 JAN

    My Go-To Domino's Pizza Order, An Incredible Dessert, & Are They Better than the Competition?

    🍕📊🍴 Domino's Pizza Review: Three Pizzas, Vibes, & Getting  Deputized 🍴📊🍕 Season 4 continues as James Werner (@jamesyjoehenry) returns for Part 2 of our Domino's Pizza episode, this time putting the pizza where the mouth is. We actually ate inside a Domino's, sat at a real table, and watched the pies come together from what can only be described as the Young Pizza Inspector overlook. With all-star service, we break Domino's down category by category to see if it can clear the Chili's bar. 🍕 Reviewing the Full Spread (and Absolutely No Salad) 🔥 BBQ Chicken Pizza, Ultimate Pepperoni, and Pan Pizza with Pepperoni, Bacon, & Garlic 🍝 Penne Pasta, Garlic Bread Bites, Cinnamon Bread Bites, and Chocolate Lava Cake 🏆 James Is the Champion of Shouting People Out 🎨 Decor That Made Us Wish We Could Vandalize the Walls 👀 Deputized to Inspect Pizzas 🍕 Yes, I Do Crave Pizza Despite Not Liking Cheese ✈️ James' Worst Restaurant Experience Ever Involved an Airport Sandwich 🍌 His Best Experience Was Weighted by Flashiness of Bananas Foster 📊 The Final Score: Is Domino's Better or Worse Than Chili's? 💬 COMMENT BELOW: What's your go-to Domino's order? 📢 SUPPORT THE SHOW & JOIN THE COMMUNITY: 🎉 Patreon (Bonus episodes, extended Yelp segments & more): patreon.com/finediningpodcast 💬 Discord (Food talk, memes, cursed Yelp): discord.gg/6a2YqrtWV4 🎥 Watch full episodes: youtube.com/@thefinediningpodcast 🔗 All links: linktree.com/finediningpodcast 🎤 Guest: James Werner | IG: @jamesyjoehenry   Patreon Producers: Sue Ornelas & Joyce Van Patreon Subscribers: David Ornelas, Kellie Baldwin, Jeremy Horwitz, Herbert Amaya, Simone Davalos, Scott Bennett, Amy Reinhart, Josef Castaneda-Liles, & Travis Langley Free Patreon Followers: Joe Warszalek, Lauren Cummings, Grace Krainak, Keri Estes, Robert Duran, Patrick Elliott, Michelle Elmer, Dave Plummer, Nicholas Volney, Michael Gerard, Tracy Molino, Phuong Duong, Tyler Robinson, Brandon Gully, Mason Cruz, Michael Milito, Mez, Aaron Hubbard, Steff, Robert McLaughlin, & Jewell Hermann   👉 NEXT WEEK: I head to BJ's Restaurant & Brewhouse with comedian PJ McCormick and dive into their history (including pretty dumb etymology).

    1h 10m
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About

Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Domino's, BJ's Restaurant & Brewhouse, and Long John Silver's before determining if they are better or worse than Chili's: the most mediocre restaurant in America.

Information

  • Creator
    Michael Ornelas
  • Years Active
    2022 - 2026
  • Episodes
    161
  • Rating
    Explicit
  • Copyright
    © 2022
  • Show Website
    "Fine" Dining

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