The Nutrition Couch Susie Burrell & Leanne Ward

Dietitians Susie Burrell and Leanne Ward discuss examine iodine. We reveal what it is, what it does in our body and how much we should be ingesting. They eview new research about the importance of the times of day at which you eat your meals. They eview Lo-fo Pantry Low Fodmap Plain Flour. Their listener question is about nut bars: are the cheap ones just as good as the expensive ones?

Dietitians Susie Burrell and Leanne Ward discuss why not eating enough can interfere with your weight loss journey. They examine the new Oats and Ozempic Trend on social media. They review Woolworths Free From Gluten Seeded Bagels. Their listener question is about gelatine gummies and whether we should give them to our kids?

Dietitians Susie Burrell and Leanne Ward discuss bread and how much is too much. They reveal their "hard no, never touch" foods.. They review the Arnotts Snackright Brekkie Cookies Cranberry.

Dietitians Susie Burrell and Leanne Ward discuss why blood glucose control is so important when it comes to health long term, and the easy steps you can take to improve yours. They look into when a glass or two of wine may be becoming too much. They review Dari's On The Go Cold Soups. Their listener question is about about chocolate nut spreads like Nutella: are they actually healthy?

Dietitians Susie Burrell and Leanne Ward reveal the super foods that they know most Australians simply aren't eating enough of. They look at the signs indicating that you may need a break from your diet. They review Uncle Tobys Goodness Shakes. Their listener question is about margarine: is it really that bad for you?

Dietitians Susie Burrell and Leanne Ward discuss a longevity experts’ thoughts on the diet changes we need to live a whole lot longer. They deep dive into protein powders and share what is the difference between the different types. They review Sunsweet Probiotic+ Prunes. Their listener question is about vegetable oil: is it bad for you?