Rolled Up is back for season 2. Taking a look at six CPG businesses, and industry experts. Subscribe today.
Hear our stories in the flagship release of the Rolled Up Podcast Network. Hosted by Lucas Walker.
Scaling Uber Eats - With Henry From The Six Convince
In the season finale of Rolled Up, Henry, a local convenience store owner shares his experience launching during the pandemic, the impact Uber Eats has had on his business, and a side of business I didn't know existed.
Destigmatizing Cannabis, One Pre-Roll At a Time With Colin Landforce
Colin Landforce is a CPG entrepreneur in a developing, and competitive space. Cannabis. This year, his company is on track to do $69M in sales.
If you Feel it, Peel it - Bananas and Sustainability
Bananas are an interesting product. Available around the world, and a staple of just about every cart. But why do they always seem to be the same price?
Working from Home with Ian Leslie
Ian Leslie, CMO of Industry West furniture swings by to talk about how the pandemic shifted their entire business model.
Starting Fresh with Paul Miller
Paul Miller was a house husband when he had the idea to start Phreshly, cocktails in a can. CPG expert Colin Davidson joins me to talk about the dilution of the drink market.
$47M In Revenue, One Step at a Time with Suzie York
Suzie York, Founder and CEO of Love Good Fats, shares how she grew her business from nothing, to $1M in sales, and then to $47M in annual revenue.
Colin Davidson, partner at Omnium CPG joins Lucas for the intro.
Questions being asked are to the point
Lucas has a way to get the best out of each guest.