Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Food Neighbourhoods 218: Recipe edition, Brad Carter
The man behind Birmingham’s Carters of Moseley restaurant shares one of his favourite recipes.
Ana Roš, truffle hunting and fish
We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.
Food Neighbourhoods 217: Recipe edition, Will Bowlby
A recipe by one of London's most exciting young chefs and restaurateurs.
Best from the archives
We round up a selection of highlights from the past nine years of ‘The Menu’. Martha Stewart tells us what she’d like for her hypothetical last meal and restaurateur Nicholas Lander explains what makes a great restaurant menu.
Food Neighbourhoods 216: Recipe edition, David Geisser
A favourite recipe by a top Swiss chef, who was previously a member of the Swiss Guard.
Best of ‘Food Neighbourhoods’ 2020
Monocle’s Markus Hippi rounds up some of the best recipes and food tours of the year.
Customer ReviewsSee All
Delicious and inspiring
Loving the range of interviews with farmers, producers, cooks, reviewers. A great walk through what's cooking out there in the big wide world.
Quite easy listening
Very American, it’s a Parsons nose, not a Pope’s nose, lol. It’s good when they are not being silly.