100 episodes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu Monocle

    • Food
    • 4.5 • 10 Ratings

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    Food Neighbourhoods 218: Recipe edition, Brad Carter

    Food Neighbourhoods 218: Recipe edition, Brad Carter

    The man behind Birmingham’s Carters of Moseley restaurant shares one of his favourite recipes.

    • 5 min
    Ana Roš, truffle hunting and fish

    Ana Roš, truffle hunting and fish

    We meet Ana Roš, one of the world’s most successful female chefs, go truffle hunting in Australia and learn how to prepare whole fish, including eyes, guts and bones.

    • 30 min
    Food Neighbourhoods 217: Recipe edition, Will Bowlby

    Food Neighbourhoods 217: Recipe edition, Will Bowlby

    A recipe by one of London's most exciting young chefs and restaurateurs.

    • 5 min
    Best from the archives

    Best from the archives

    We round up a selection of highlights from the past nine years of ‘The Menu’. Martha Stewart tells us what she’d like for her hypothetical last meal and restaurateur Nicholas Lander explains what makes a great restaurant menu.

    • 30 min
    Food Neighbourhoods 216: Recipe edition, David Geisser

    Food Neighbourhoods 216: Recipe edition, David Geisser

    A favourite recipe by a top Swiss chef, who was previously a member of the Swiss Guard.

    • 2 min
    Best of ‘Food Neighbourhoods’ 2020

    Best of ‘Food Neighbourhoods’ 2020

    Monocle’s Markus Hippi rounds up some of the best recipes and food tours of the year.

    • 30 min

Customer Reviews

4.5 out of 5
10 Ratings

10 Ratings

Mitchell Harris ,

Delicious and inspiring

Loving the range of interviews with farmers, producers, cooks, reviewers. A great walk through what's cooking out there in the big wide world.

Sooze111155555 ,

Quite easy listening

Very American, it’s a Parsons nose, not a Pope’s nose, lol. It’s good when they are not being silly.

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