100 episodes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu Monocle 24

    • Arts
    • 4.6 • 12 Ratings

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    Food Neighbourhoods 305: Recipe edition, Ricardo Chaneton

    Food Neighbourhoods 305: Recipe edition, Ricardo Chaneton

    The chef-owner of Hong Kong’s Mono restaurant shares one of his top recipes.

    • 3 min
    What Italy’s best home cooks can teach us

    What Italy’s best home cooks can teach us

    Vicky Bennison on what Italian grandmothers taught her about cooking. Plus: how Frerejean Frères is leading a change in the champagne market.

    • 30 min
    Food Neighbourhoods 304: Recipe edition, Cary Docherty

    Food Neighbourhoods 304: Recipe edition, Cary Docherty

    We hear from the executive chef of Hong Kong’s Salisterra restaurant.

    • 8 min
    Telma Shiraishi and Theo Randall

    Telma Shiraishi and Theo Randall

    Telma Shiraishi tells us how she became one of Brazil’s most appreciated names in Japanese cooking, and Theo Randall reveals his store-cupboard essentials.

    • 30 min
    Food Neighbourhoods 303: Vicky Bennison

    Food Neighbourhoods 303: Vicky Bennison

    The author of ‘Pasta Grannies: Comfort Cooking’ shares a recipe that can’t get much simpler. 

    • 1 min
    Tallinn report: part two

    Tallinn report: part two

    We are back in Tallinn to meet some of the shakers and makers of the Estonian capital’s hospitality industry, including a man who has created a way to speed up ordering drinks in bars – with the help of robots.

    • 30 min

Customer Reviews

4.6 out of 5
12 Ratings

12 Ratings

Mitchell Harris ,

Delicious and inspiring

Loving the range of interviews with farmers, producers, cooks, reviewers. A great walk through what's cooking out there in the big wide world.

Sooze111155555 ,

Quite easy listening

Very American, it’s a Parsons nose, not a Pope’s nose, lol. It’s good when they are not being silly.

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