Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.
Zero Waste with Stephanie Lentz of Scoop Marketplace
Vegan Hacks talks sustainability and Zero Waste. Mike and Jason have a fascinating discussion with Stephanie Lentz, owner of Scoop Marketplace. Stephanie runs two stores in the Seattle area, educates how to set up zero waste stores and hosts the Green Stuff Podcast.
More on Scoop Marketplace:
Chicken Soy Ball - Culture, Food and Social Media
Jason cooks a Chinese soy ball shaped like a chicken and posts it online. It inspires some controversy, Jason and Mike discuss. They also talk about pumpkin spice lattes and soylent brownies.
Vegans Smell Better - The Nose Knows
Jason and Mike talk about the new Trader Joe’s Meatless Meat Eater’s Pizza and Chipotle Mexican Grill’s new soyriso test market. Jason reveals his fascination with a remarkable study that proves that vegans smell better than meat eaters.
Sushi and Pizza - New Vegan Options to Devour
Our vegan hacks talk about making vegan sushi from tomatoes. Jason and Mike discuss new revolutionary vegan pizza toppings offered by Pizza Hut and Miyokos.
Mainstream Moves - Mike’s Movie and Gordon Ramsay’s Vegan BLT
Mike is making a movie, will he feed his cast and crew plant based meals or cave to factory farming cruelty? Jason confronts him. Also Jason and Mike talk about Gordon Ramsay and his vegan BLT recipe!
Vitamix Vegan - Plant Based Blending with @lifeisnoyoke
Jason and Mike talk to Lenny from @lifeisnoyoke. Lenny is a Vitamin vegan! Lenny talks about the speed, efficiencies and savings of blending plant based food. He talks about some of his most popular recipes and reveals some great vitamix hacks!