9 episodes
What I Eat When Mamamia
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- Food
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4.6 • 178 Ratings
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What do you eat when... you're alone? You're homesick? You're celebrating?
What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a story.
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Emmylou MacCarthy On Having Confidence In The Kitchen
What do you eat when no one else is around? Emmylou MacCarthy's guilty pleasure might surprise you...
The influencer, presenter, and author of cookbook Confidence In The Kitchen opens up to host Silvia Colloca about her cooking fails, her favourite takeaway meals, and how to make perfect rice.
Plus, her favourite go-to meal when she's cooking for her family of five.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story.
LINKS:
Emmylou's new book Confidence In The Kitchen is available now.
CREDITS
Host: Silvia Colloca
Guest: Emmylou MacCarthy
Executive Producers: Zoe Ferguson and Elissa Ratliff
CONTACT US
If you want to send us feedback or a picture of your take on today's recipe, then send us an email at podcast@mamamia.com.au
Support the show: https://www.mamamia.com.au/
See omnystudio.com/listener for privacy information. -
Colin Fassnidge Wants To Be An Italian Nonna
What do you eat when you want something delicious, simple, and honest?
Colin Fassnidge knows no-nonsense cooking. Between his latest book, The Commonsense Cook: Real Family Food Made Easy and his projects at 4Fourteen and Banksia, Colin has experimented with honest cooking that goes rogue on making the most of any ingredient.
For Colin, life is cooking. And on this episode, he divulges to Silva his crowd-pleasing plates. From the meals that remind him of Dublin to the dishes, he dives for when he's feeling a little naughty.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story.
LINKS
His latest book The Commonsense Cook: Real Family Food Made Easy is available now!
CREDITS
Host: Silvia Colloca
Guest: Colin Fassnidge
Executive Producers: Zoe Ferguson and Elissa Ratliff
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au
Support the show: https://www.mamamia.com.au/
See omnystudio.com/listener for privacy information. -
The Food That Reminds Narelda Jacobs Of Home
What do you eat when you're celebrating, or when you're with family?
Studio 10 host Narelda Jacobs loves a delicious meal, especially if it involves fresh seafood like crabs that she catches with family in Mandurah.
In this episode, Narelda tells Silvia what she eats when she's short for time, with family, and celebrating. Plus, she'll share her family's favourite addition to the table - a humble, yet essential, gravy.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story.
CREDITS
Host: Silvia Colloca
Guest: Narelda Jacobs
Executive Producers: Zoe Ferguson and Elissa Ratliff
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au
Support the show: https://www.mamamia.com.au/
See omnystudio.com/listener for privacy information. -
Khanh Ong's Go-To First Date Recipe
What do you eat when you want to seduce? Or when you're heartbroken? Khanh Ong knows.
The author of A Gay Guy's Guide to Life Love Food and co-owner of George on Collins knows how to cook, and loves to eat, so when Silvia Colloca asked him what he eats when, he had plenty to talk about.
From his go-to recipe to seduce on a date, to what he whips up when he's short on time, to filling hours in the kitchen when he's heartbroken, Khanh opens his life's recipe book.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story.
CREDITS
Host: Silvia Colloca
Guest: Khanh Ong
Executive Producers: Zoe Ferguson and Elissa Ratliff
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au
Support the show: https://www.mamamia.com.au/
See omnystudio.com/listener for privacy information. -
Marion Grasby’s Non-Negotiable Christmas Foods
What do you eat when you're homesick and you want to smell and taste your mum's cooking? Something so delicious it made your dad propose to your mum? Marion Grasby has a few ideas...
The Thai-Aussie cook, YouTuber and founder of The Marion's Kitchen Food Company has countless delicious recipes and ideas to share. In this episode, she tells host Silvia Colloca what she eats when she's homesick (for Thailand and Australia), what she craved when she was pregnant, and what foods and flavours remind her of Bangkok.
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a story.
CREDITS
Host: Silvia Colloca
Guest: Marion Grasby
Executive Producers: Zoe Ferguson and Elissa Ratliff
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au
Support the show: https://www.mamamia.com.au/
See omnystudio.com/listener for privacy information. -
The Secret Ingredients In Lisa Wilkinson's Christmas Ham Glaze
What do you eat when... you're pregnant? When you're short on time? Or wanting to impress on Christmas Day?
What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. In our third episode, The Project's Lisa Wilkinson pulls up a chair with Silvia Colloca to tell us what she eats when she was pregnant, on holiday and impressing guests.
From her first trip to Greece and the discovery of simple recipes, to a deliciously easy pasta salad and her special Christmas ham, Lisa shares her favourites meals and what they mean to her.
CREDITS
Host: Silvia Colloca
Guest: Lisa Wilkinson
Executive Producers: Zoe Ferguson and Elissa Ratliff
CONTACT US
If you want to send us feedback or your photo of today's recipe, then send us an email at podcast@mamamia.com.au
Support the show: https://www.mamamia.com.au/
See omnystudio.com/listener for privacy information.
Customer Reviews
Bravissima Silvia
Listening to Silvia’s podcasts brings joy to my life. I’m smiling from the moment I start listening to the end! She has interviewed such amazing foodies! I’ve learnt, you don’t have to be Italian to love good! Bravissima Silvia! Non vedo l’ora di ascoltare altri episodi! ☺️
If you love food you’ll love this podcast 🥗🍜🌶
Love listening to Silvia and all of her guests talk about their love of food, this podcast has me salivating 🤤
A voice like honey
Silvia Collocation has a beautiful voice and I love listening to her.
I’m not even a big cook but I love eating and listening to her and the guests talk about recipes from the heart.
There was one episode that I wasn’t a fan of... and that was telling me how to make packet gravy. So please keep the guests to people that cook and experiment so that I feel inspired to give things a go.
Gorgeous! Gorgeous! Gorgeous!