Farming Today

BBC Radio 4

The latest news about food, farming and the countryside

  1. 16 HR AGO

    03/01/26 Farming Today This Week: Farms for City Children at 50, horse-powered pints, mart tradition, 18th century farmer diary

    A round up of seasonal offerings from Farming Today. The charity Farms for City Children turns 50 this year. Set up by writer Michael Morpurgo and his wife in 1976, the charity works to connect children with farming and the countryside. Fiona Clampin dons her wellies and joins the Morpurgos at their farm in Devon. Farming life is full of traditions, and we hear from Rathfriland Livestock Market in County Down about one of these: the luck penny. Farmers selling their animals hand money back to the buyer, to seal the deal. It's a way of wishing the customer success with the stock and building up a trustworthy business relationship. Kathleen Carragher visits Rathfriland to find out whether it's still practised today. Tradition also abounds at one brewery in Oxfordshire, which still uses heavy horses to deliver barrels of beer to local pubs. Vernon Harwood meets three of the shire horses delivering horse-powered pints. Work is being carried out in orchards to DNA fingerprint cider apple trees to identify varieties whose names died with the people who created them, or were never named. The aim: to secure the future of forgotten cider apple varieties. Sarah Swadling speaks to Keith Edwards, Professor of Crop Genetics at Bristol University and Devon cider-maker Barny Butterfield who have been working on the project. Historians in Cumbria are publishing extracts from the diary of an 18th century yeoman farmer. The writings of Isaac Fletcher, who farmed at Mosser near Cockermouth, are providing a window into rural life 250 years ago. Helen Millican has been for a tour of what would have been Isaac's farm. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

    25 min
  2. 26/12/2025

    Horse-powered Pint

    Britain’s pubs and bars will be busy with Boxing Day drinkers enjoying a seasonal pint or two today. But how many will give a thought to the way the beer they’re enjoying arrived in the store room or cellar? In this festive programme, Vernon Harwood visits one of the last breweries in the country to continue the tradition of delivering beer by horse-drawn dray. Hook Norton Brewery in Oxfordshire owns a trio of magnificent Shire horses named Brigadier, Balmoral and Cromwell who live in stables on site and graze the fields nearby. They have become local celebrities and crowds of spectators gather every time they appear in public to pull the brewery dray, loaded with kegs of ale, through the winding village lanes. At the start of the 20th century Shire horses were a common sight in the British countryside as well as in our towns and cities. Around a million Shires worked the fields as plough horses, pulled canal barges and omnibuses, transported goods and carried passengers for the railway companies, among many other tasks. But those days are long gone and it’s almost impossible to see heavy horses genuinely employed to do a job of work today. The Shire Horse Society says only 250 foals are born each year which puts the breed firmly at risk of extinction. So why is the brewery so passionate about keeping its Shires, who looks after the animals and what are the advantages of delivering a horse-powered pint? Produced and presented by Vernon Harwood.

    14 min

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The latest news about food, farming and the countryside

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