The Aftertaste

Aftertaste Entertainment LLC

The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy. Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop culture, restaurant stories, and wildly strong food opinions, nothing is off the menu. Join besties Priscilla Schwab and Madison Mazzeo in recurring segments like Feed the Group Chat, Whine & Dine, Spill the Matcha, and other games where we debate, rank, and spiral about the food and pop culture world and beyond. Consider this your invitation to sit at the table with us and have fun while we’re yapping with our mouths full of caviar; because when the conversation gets juicy, we’re all thinking the same thing... I’ll have what she’s spilling. Produced by: Joseph Santucci

Episodes

  1. Scottsdale, Stop Charging Us For Vibes

    4 DAYS AGO

    Scottsdale, Stop Charging Us For Vibes

    Welcome back to The Aftertaste: the podcast where we’re still yapping with our mouths full of caviar... and this time, maybe side-eyeing the menu a little harder. Priscilla and Madison are back and unfortunately in their “mid but expensive” era, kicking things off with shared and TV book slumps, and the kind of oversensory weeks that send you straight down a TikTok rabbit hole (yes… including some very questionable conspiracy theories you probably shouldn’t Google before dinner). From there, the girls get into what really matters: food. In this week’s Feed the Group Chat, they break down recent restaurant experiences at three of the most hyped new places in Scottsdale. Vibe-heavy spots with meals that should’ve been a slam dunk but missed the mark (mushy pasta, we’re looking at you). It’s a full debrief on the growing trend of aesthetic-first dining and why “Instagrammable” doesn’t always mean actually good. On the Wine List, things get a little spicy as they unpack dining red flags and etiquette...including steak temperatures that honestly should be illegal, the psychology of sending food back, and the one behavior that will absolutely ruin a meal. Then in Spill the Matcha, they dive into a recent infamous restaurant's financial controversy, breaking down the lawsuit, the chaos, and giving their unfiltered marketing takes on what’s actually a “business expense” vs… absolutely not. They wrap it all up with a chaotic (and deeply serious) palette cleanser...a round of F* Marry Kill: Food Edition, debating everything from dumplings to caviar. Happy to have you back at the table taste buddies! Show Notes Follow the Pod: instagram.com/aftertastepodcast Follow Priscilla: instagram.com/priprihungry Follow Madison: instagram.com/sunshineandsoftness Episode Presented by: Amara and Associates azinjuryattorney.com Credits Executive Producer: Joe Santucci Music Credit: Riverside.com - Vienna

    38 min

About

The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy. Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop culture, restaurant stories, and wildly strong food opinions, nothing is off the menu. Join besties Priscilla Schwab and Madison Mazzeo in recurring segments like Feed the Group Chat, Whine & Dine, Spill the Matcha, and other games where we debate, rank, and spiral about the food and pop culture world and beyond. Consider this your invitation to sit at the table with us and have fun while we’re yapping with our mouths full of caviar; because when the conversation gets juicy, we’re all thinking the same thing... I’ll have what she’s spilling. Produced by: Joseph Santucci