Dietitian Connection Podcast Dietitian Connection

What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all have different preferences, likes and dislikes. In this thought-provoking conversation, paediatric clinical dietitian, Maddie Todd, uses practical experiences to explore the language around mealtimes, ADHD and autism. She also examines how sensory processing differences affect food preferences, mealtime behaviours and nutritional intake in children and adolescents, and shares up-to-date assessment and management strategies so you can help your clients do the best eating they can. 
Hosted by Brooke Delfino
In this episode, we discuss:
Reframing our language around ‘picky’ eating, ADHD and autism Strengths-based and family-centred assessment tools Strategies to empower parents and caregivers to create positive eating experiences with practical examples Support services and the role of NDIS funding  
For the shownotes: https://dietitianconnection.com/podcasts/reframing-picky-eating-autism-adhd/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.

Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can’t get TOO comfortable). In this episode, Maggie candidly talks about getting her start in PR, how she got her first “big gig" and the highs and lows of being a dietitian entrepreneur.
Hosted by Kristin Houts
Meet Kristin Houts, the newest co-host of The Dietitian Connection Podcast. Based in Chicago, Kristin is our US Marketing and Communications Lead, and a Registered Dietitian specialising in Irritable Bowel Syndrome and chronic GI issues. Don’t miss our upcoming podcast episode where you’ll get to know Kristin better and hear from our other host, Brooke Delfino. It’s the perfect opportunity to learn more about the voices behind our podcast and gain valuable insights into what’s on the horizon. Stay tuned!
In this episode, we cover:
Maggie’s path from nutrition student to business owner Strategies that skyrocketed her to 109k Instagram followers  A typical day-in-the-life of a dietitian entrepreneur The highs and lows of working for yourself– and wearing all the hats Upcoming trends and opportunities for dietitians For the shownotes: https://dietitianconnection.com/podcasts/taking-leap-how-turn-your-personal-brand-successful-business/ 
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and cell membrane health. Up to 60% of pregnant women in Australia fall short on this essential nutrient, and in this episode, Sharon looks at why the humble egg can help bridge this nutritional gap. You’ll learn what choline is and why it’s so important for our pregnant and breastfeeding clients, as well as the latest guidelines on eggs, food safety and introducing allergens to infants. Plus, we deliver a carton-full of culinary egg-spiration, with delicious ideas for breakfast, lunch, dinner and snacks.
 
In the episode, we cover:
• Why choline is in the spotlight during pregnancy
• Guidelines around egg food safety and introducing allergens
• Delicious recipe inspiration with eggs
 
Hosted by Brooke Delfino
 
For the shownotes: https://dietitianconnection.com/podcasts/latest-choline-and-pregnancy/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutrition expert, Emma Stirling, cooks up a storm in this episode, sharing her conscious approach to food waste and easy tips to prevent edible fruit, vegetables, grains and proteins ending up in landfill. In the episode, Emma explains how we can empower our clients to reduce their household food waste and, at the same time, improve their eating habits. Through practical shopping, meal planning and food storage tips for whipping up balanced meals, this episode will help your clients have that ‘aha!’ #nowastecooking moment.
In the episode, we discuss:
Why food waste is relevant to every dietitian Key factors contributing to household food waste Inspiring ‘use-it-up’ meal ideas How dietitians can be drivers of change in every conversation they have Simple shopping, planning and food storage tips For the shownotes: https://dietitianconnection.com/podcasts/practical-food-waste-tips/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

In this engaging conversation, Maree opens up about her decade-long dream of creating a global community for dietitians and shares why Dietitian Connection has been such a passion project. Tune in as we celebrate the 50,000-member milestone, share stories and look forward to the future of Dietitian Connection. We discuss:
Standout moments of the journey How Maree navigates challenges like global pandemics and media storms The crucial role feedback from members has played along the way Get your Dietitians Unite 2024 ticket here!
For the shownotes: https://dietitianconnection.com/podcasts/why-maree-ferguson-dared-to-dream-big/
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.
 

Feel like something’s missing from your dietetic practice? Do you question your knowledge or want to boost your confidence? In this episode with dietitians Tara MacGregor and Elissa Robins, we explore the vital role of professional supervision – no matter where you’re at in your career. 
You’ll discover: ​

The differences between mentoring and supervision ​ Why adapting to the changing dietetic profession is vital ​ The important role of reflective practice ​ Why group supervision helps build clinical confidence ​ How to utilise the Dietitian Supervision Resources Australia (DSRA) community   For the shownotes: https://dietitianconnection.com/podcasts/best-way-overcome-imposter-syndrome/ 
This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.