All on the Table with Katie Lee Biegel

Dear Media
  • 4.5 (19)
  • Food
  • Updated Weekly

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.  Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

  1. 7 hrs ago

    Caroline Chambers on What To Cook When You Don't Feel Like Cooking

    I had the best time chatting with Caroline Chambers, the author of Substack's #1 food newsletter, What To Cook When You Don't Feel Like Cooking. I felt like we had known each other forever within the first few minutes of meeting, and I loved learning about what her life in Carmel, California is like with her four sons and Navy Seal husband, George, and how she balances her career and family time.  Follow Caroline @carolinechambers. Check out her cookbooks:  What to Cook When You Don't Feel Like Cooking: Make It Fast https://amzn.to/4oIctIt What to Cook When You Don't Feel Like Cooking https://amzn.to/3QdG684 Shop Dalkin & Co Spices: https://shopmy.us/shop/collections/5959995  Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Start your daily mushroom habit at tryauri.com/katielee. This link automatically applies your discount, so you get up to 42% off your first purchase.  Get up to $200 off Square hardware when you sign up at square.com/go/table. #squarepod Machine Washable Rugs, Made Better. For a limited time only, our listeners get 10% off + free shipping at Tumbleliving.com/KATIELEE.  Head to CozyEarth.com and use my code KATIELEE for up to 20% off! And if you get a Post-Purchase Survey, make sure to let them know you heard about Cozy Earth right here! If you're ready to finally sleep great and feel like yourself again, head to bioptimizers.com/katielee and use my exclusive code KATIELEE to get 15% off any order. You'll get great discounts, free gifts, and the peace of mind of never running out. For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1h 6m

  2. Jun 18

    Gary Janetti on Saying No, the Best Restaurants in NYC & His Rules for Traveling Like a Pro

    I have been a fan of Gary Janetti and his books for a long time. He always makes me laugh, especially with his insights on travel. I had the best time chatting with him about his favorite places in London and New York City, what makes a restaurant experience good (and bad), what he thinks constitutes the worst tourist behavior, his elite travel tips (find a local laundry service!) and how he angles for an upgrade at hotels. Bonus: he brought his adorable dog, Theo, along for the interview. Check out Gary’s Books:  We Are Experiencing a Slight Delay https://amzn.to/4vegVkY Do you Mind if I Cancel?: (Things That Still Annoy Me) https://amzn.to/4eIW82S  Start Without Me: (I’ll Be There in a Minute) https://amzn.to/4gnRnNr  Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Go to hellobatch.com/katielee and use code katielee at checkout for 30% sitewide!  For a limited time only, our listeners are getting an insane deal. Use code TABLE to get up to 57% off and a free gift at www.firstday.com. For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    49 min

  3. Jun 11

    My Guide to Easy Summer Grilling and Entertaining

    Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for every level of backyard cook. I'm breaking down why you've been turning your meat too soon, what to do about sticky grill grates, how to keep your fish from falling apart, and why the slow cooker is actually my secret summer weapon. Plus, I'm answering your listener questions. Whether you're feeding a crowd or just looking for a Tuesday night dinner idea, this one's got you covered. Fire up the grill, pour a glass of rosé, and let's get into it. Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit ButcherBox.com/table.  Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Find support in therapy. Sign up and get 10% off at betterhelp.com/katielee. If you're ready to finally sleep great and feel like yourself again, go to bioptimizers.com/katielee and use code KATIELEE to get 15% off any order.  For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1h 1m

  4. Jun 4

    The History of the American Hamburger with Hamburger Historian, George Motz

    George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a burger?" I had so much fun talking with George about his years of research while traveling the country in search of the best burgers, what he thinks makes a great burger, and learning his tips for making better burgers at home. Fair warning, you're going to be craving a juicy burger after your listen to this episode. Also be sure to check out my YouTube series, It's Not Complicated, this week for a cameo from George, as I make my Logan County Burgers, cooked in a cast iron skillet. Follow @motzburger @hamburger_america Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    46 min

  5. May 28

    Shea McGee on Dream Kitchens, Flea Markets Finds & Dinner Parties

    Shea McGee is one of my favorite figures in the home design world, and she has now written a cookbook, Around The Table. We had a great conversation all about her family traditions, entertaining, her kitchen design must-haves, and Paris flea market finds.  Follow Shea @sheamcgee, @mcgeeandco, @studiomcgee. Check out Around the Table https://amzn.to/4dCW039 For a limited time, our listeners get 10% off with our exclusive link. Visit https://hexclad.com/KATIELEE. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Batch is offering 30% off sitewide, which applies to subscriptions too. Go to https://hellobatch.com/KATIELEE and use code KATIELEE at checkout.  Find support in therapy. Sign up and get 10% off at https://betterhelp.com/katielee For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    38 min

  6. May 26

    Navigating Fertility: From Egg Freezing to IVF with Dr. Hillary Pearson of Spring Fertility

    In this episode, I sit down with gynecologist and fertility specialist Dr. Hillary Pearson from Spring Fertility for an honest, eye-opening conversation about IVF, egg freezing, fertility myths, and the emotional realities so many women face when trying to conceive. I also share my own experience with IVF and my journey to having my daughter, Iris, while Dr. Pearson breaks down everything from ovarian reserve and embryo testing to what egg freezing actually means for your future fertility. She also answers questions about some of the biggest misconceptions around fertility - including stress, hormones, age, and “miracle” fertility foods - while offering practical advice for anyone considering fertility preservation or starting the IVF process. It’s an informative, compassionate, and empowering conversation about modern fertility care, advocating for yourself, and why no one should feel alone in this journey. Check out Spring Fertility @springfertility. Visit springfertility.com and use code ALL ON THE TABLE for $150 off your initial fertility consult (virtual or in person).  For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    57 min

  7. May 21

    Rachel Mansfield’s Secret to Solving Dinner Every Night

    In this episode of All on the Table, I’m joined by recipe creator, entrepreneur, and bestselling author Rachel Mansfield. We dive into the inspiration behind her approachable, family-friendly recipes that have gained her over 1 million Instagram followers, and discuss her new cookbook, More, Please (available for preorder). Rachel shares how she thoughtfully plans her weeks, why she prefers strategies over life hacks, and how she balances motherhood with running her growing business, Cadootz. Like me, Rachel loves ground beef, and she shares her favorite ways to use a pound, plus what to do with a box of pasta for a quick meal (think: French onion soup vibes).  Get ready for meal planning inspiration and weeknight dinner ideas. Check out @rachelmansfield. Branch Basics is now available everywhere you shop. And for anyone grabbing the Premium Starter Kit, get 15% off at https://BranchBasics.com with our code KATIELEE.  Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking. Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit https://ButcherBox.com/table.  For a limited time, our listeners can get up to 57% off plus a free gift at https://FirstDay.com with code TABLE. For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    47 min

  8. May 14

    Gail Simmons on Top Chef Over The Years and Tips on How To Be A Good Guest

    In this episode of All on the Table, I sit down with my longtime friend and colleague, Gail Simmons. Gail and I first met on the set of Top Chef, and we take a trip down memory lane, reminiscing about the early days of the show, behind-the-scenes moments, and how it all began. Gail also shares insights from her new book, Guesting (available for preorder), offering practical, modern advice on how to be a thoughtful, gracious guest—and what not to do when you’re invited into someone’s home. Guesting is not limited to homes, Gail also dives into the do's and don'ts of being a restaurant guest, with useful information about how much to tip. Whether you’re a longtime Top Chef fan, love entertaining, or just want to up your guesting game, this conversation is full of nostalgia, humor, and takeaways. Follow Gail @gailsimmonseats.  Check out Guesting here: https://amzn.to/3QZo7C7. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 min
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4.5
out of 5
19 Ratings

About

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.  Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

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