CrowdScience

BBC World Service

We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

  1. -2 H

    Why does salt taste so good?

    Salt can be found in almost every kitchen in the world. But how did this seemingly simple ingredient become the world's favourite flavour enhancer? This week, Crowdscience sets out to uncover why these tiny crystals have such a powerful effect on us. We explore the magic behind this tiny mineral that has shaped our tongues, our culture, and our cravings. Our investigation begins with CrowdScience listener George, who heard from a friend that if he added a few grains of salt to his morning coffee, he could make it taste less bitter. Following some light investigation at his local coffee chain, he began wondering why salt make things taste more delicious. To try and find an answer, presenter Anand Jagatia heads to a salt mine in Austria with Daniel Bradner, an archaeologist from the Natural History Museum of Vienna. The mine is 200 kilometres from the sea, so where does all the salt come from? In London, UK, we meet Adriana Cavita, a chef who helps us explore how salt transforms what we eat:  sharpening aromas, softening harsh flavours, and boosting sweetness. We explore the receptors inside our mouth with taste expert Courtney Wilson from the University of Colorado School of Medicine in the US, to find out how we detect whether there’s too much or too little salt in our food.    And we meet Joel Geerling, Associate Professor of Neurology at the University of Iowa, US, who’s been looking inside the brain to try and work out why we crave salt. He’s discovered an incredible system that’s highly engineered to give us an appetite for salt. Could it be the answer to George’s question? Presenter: Anand Jagatia Producer: Robbie Wojciechowski Editor: Ben Motley (Photo: Measuring Teaspoon of Sea Salt with Vibrant Colors - stock photo JannHuizenga via Getty Images)

    26 min
  2. 10 AVR.

    When will the next super-volcano erupt?

    Is the world sitting on a ticking time bomb? CrowdScience listener Christel recently watched a documentary about a volcanic eruption in 536 AD that left her native Sweden under a cloud of ash for three years. It got her thinking, do we know when this could happen again? With more than 300 volcanoes – and 24 of them listed as currently active – the Philippines is a country where trying to predict eruptions has huge real world consequences. Presenter Anand Jagatia travels to Manila to meet the scientists at PHIVOLCS, the Philippine Institute of Volcanology and Seismology, including the head of their Volcano Monitoring and Eruption Prediction Division, Mariton Antonia Bornas, to find out how they try to predict volcanic activity in the country and help make sure communities are evacuated out of harm’s way. He travels with the team to Taal volcano, which experienced violent eruptions in 2020 and has been active again this year, to visit the observatory monitoring for signs of future activity and to hike to the main crater of the volcano with resident volcanologist Paolo Reniva. He also speaks to Dr George Cooper from Cardiff University in the UK about what makes a volcano a supervolcano, and to ask the all important question of if we know when this will happen again. Presenter: Anand Jagatia Producer: Dan Welsh Editor: Ben Motley (Photo: Smoke Emitting From Volcanic Mountain Against Sky - stock photo -EyeEm Mobile GmbH via Getty Images)

    29 min
  3. 6 MARS

    What keeps the universe in balance?

    CrowdScience listener Ndanusa in Ghana, is gazing up at the stars, and wondering. Big philosophical questions, like… what keeps our universe in balance? From our perspective here on earth, the universe seems like a vast, harmonious system, perpetuating eternally without change. But Ndanusa knows a thing or two about the stars, and he knows that they use up hydrogen as they burn, and release helium. And he’s wondering, is there something out there which does the opposite? Something that uses up helium, and produces hydrogen, to keep the universe in perfect, chemical equilibrium? His question makes sense! Here on earth for example, animals use up oxygen and produce carbon dioxide, and plants do the opposite. A perfect cycle of production and consumption which (at least in theory), keeps our planet in perfect balance. Could the same kind of system be in place in the wider expanse of the universe? His intriguing question leads presenter Alex Lathbridge on a journey into the blackness of deep space, the ancient origins of our universe, and the complex physics of the stars. He pops into the Ghana Radio Astronomy Observatory, just outside Accra, where astrophysicist Dr Proven Adzri helps him peer into the earliest few seconds of our universe, and find out what set the stars burning. And at Kwame Nkrumah University of Science and Technology, Dr Linus Labik talks him through what’s going on at the atomic level. And in the deep blackness of the night, up above the tree canopy of Kakum National Park, he takes a peek at the stars for himself. Local guides Chris and Kwabena explain how much meaning there is behind the stars in the night sky. Presenter: Alex Lathbridge Producer: Emily Knight Editor: Ben Motley (Photo: Large orange and purple exploding orb - stock photo Credit: Soubrette via Getty Images)

    31 min
  4. 27 FÉVR.

    How can we save the Great Barrier Reef?

    Australia’s Great Barrier Reef is one of the richest and most complex natural ecosystems on earth, and it’s home to over 600 species of coral – marine animals that are most closely related to jellyfish. But the coral is under threat, with climate change, ocean acidification and marine heatwaves endangering the reef and the many iconic animals that depend on it. CrowdScience listener Felix, aged 9, wants to know what we’re doing to protect it, and presenter Caroline Steel is on the case. In this special edition of CrowdScience, we follow scientists from Australia’s Institute of Marine Science as they attempt to restore the reef with baby corals that they’ve nurtured in experimental tanks at their Sea Simulator facility on the country’s northeast coast. This experiment kicked off in December, as the researchers recreated the annual mass coral spawning event in controlled conditions, manipulating temperature, pH, light, and nutrients to breed coral baby that they can then use to reseed damaged sections of reef. After loading up a lorry full of corals and waving it goodbye, Caroline heads north for a rendezvous at dawn, as the corals are loaded onto a boat in Cairns. She travels across the coral sea with marine biologists from AIMS, and is on hand as the corals are introduced to their new home in the ocean. This is just the beginning - a proof of principle. In future years, the scientists are hoping to reseed heat-tolerant corals, and to scale up and automate this work. But even then, is the scale of the problem too big? Can we restore a reef area the size of Japan, or is it too late? Presenter: Caroline Steel Producer: Marnie Chesterton Editor: Ben Motley (Photo: Orange-lined triggerfish by coral in beautiful blue water - stock photo. Credit: treetstreet/Getty Images)

    26 min

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We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.

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