The Kitchen Cabinet

BBC Radio 4

5,0 (3)
GASTRONOMIA
OGNI MESE

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

21/12/2024

Walthamstow

Jay Rayner and a panel of chefs and food writers are in Walthamstow answering questions on Christmas side dishes and festive vegetarian centre pieces. Joining Jay are materials expert Dr Zoe Laughlin, and chefs, cooks and food writers Will Hughes, Melissa Thompson, and Andi Oliver. The panellists discuss how to pimp up a Boxing Day sandwich and the best ways to use up a cupboard-full of chutneys and jams. They also debate their top side dishes for a Christmas dinner, and answer the most intriguing of questions - what's the biggest mess they've ever made in the kitchen? Alongside the Q and A, Jay chats to Annabelle Clarke from Walthamstow's Coven of Wiches sandwich shop about the key to constructing a top-notch sarnie. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

28 min

1 puntata

Jay Rayner

Presentato da

5

su 5

3 valutazioni

Fun every week

30/06/2019

Viscount57

This is a pod that never fails to deliver. Great mix of foodie information, honest greedy thoughts ( Mainly Jay but Andi isn’t far behind) and practical idea on the stuff of life. At a time when food is often either portrayed as sinful indulgence to be avoided, or stratospheric gastronomy, this program brings it right back to where it belongs, an everyday joy to be celebrated.
Enjoyable

29/12/2018

Hasugertie12

Just listened to the Kitchen Cabinet on a Saturday morning (on live radio) and really enjoyed this 30 minute program. Has interesting dishes, ideas, recipes, techniques and chat. Usually don’t listen to the radio at this time so I’m happy to subscribe to the podcast!

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.