Majorca Mallorca

Majorca Mallorca Podcast

Ever wondered what it is like to live on the beautiful Mediterranean island of Majorca? (Or even Mallorca?!). Join long term residents and journalists, Vicki McLeod and Oliver Neilson, for a taste of the Majorcan lifestyle. With features about making the move to live permanently on the island to what you could be doing on your next holiday, the Majorca Mallorca podcast aims to cover all of the beautiful aspects of life there. From beaches to celebrity visits, to traditional food and fiestas, to sailing and watersports to hiking and climbing, to setting up a business and cutting through the red tape to getting married in Mallorca and what's hot, Vicki, Ollie and a host of guests will answer all of your questions and welcome your input!

  1. From Brooklyn to Deià, Tara Huber on finding her home in Mallorca

    4天前

    From Brooklyn to Deià, Tara Huber on finding her home in Mallorca

    A warm, thoughtful conversation with Tara Huber, creator of Deia Unpacked, about life in Deià, the stories that shape a village, and what happens when a place changes from holiday fantasy to real home. This week’s guest is Tara Huber, host of Deia Unpacked, a podcast devoted to the characters, ideas and voices that give Deià its identity. Tara first came to Mallorca in 1989 and, after years of returning, eventually began spending much more of her life in the village during Covid. Out of that period came Deia Unpacked, a podcast she created in 2021, built around long-form, lightly edited conversations with people connected to Deià and the wider island. In this episode, Tara reflects on the shock of arriving in Mallorca from late-80s Brooklyn, the beauty of the drive through Valldemossa into the mountains, and the complexity of moving from visitor to resident. She talks honestly about small-village life, the value and danger of gossip, the international make-up of Deià, and the sense that even in a place often caricatured from the outside, there is a very real and supportive community underneath it all. She also shares how the podcast grew out of grief and reinvention after Covid disrupted her long career in fitness and personal training in Washington DC. What began as a project became a grounding force, and a way of understanding not just the village, but herself. The conversation also explores the differences between life in America and life in Mallorca, from food culture and healthcare to entrepreneurship, politics and pace of life. Tara speaks with real passion about women’s health, ageing, the freedom that can come after fifty, and why art, conversation and curiosity matter more than ever. There is also a fascinating section on Regenera Deià, a regeneration project looking at how the village can restore terraces, reduce fire risk, support local agriculture and create an economy that helps people stay rooted in the community. It is a wide-ranging, funny, thoughtful episode about place, identity, creativity and what it really means to belong somewhere. You can see more about Tara and her podcast here https://www.deiaunpacked.com/ 00:00 Intro to Tara Huber and Deia Unpacked 02:05 First arriving in Deià in 1989 05:19 Holiday Mallorca versus living here 10:21 What village life in Deià is really like 13:45 Brooklyn, New York, and parallels with Deià 15:05 Living between the US and Mallorca 16:54 Tara’s work in fitness and how Covid changed things 17:55 Why she started Deia Unpacked 20:17 Food culture, health and America versus Mallorca 28:52 Washington DC compared with island life 31:50 Politics, entrepreneurship and life in Spain 37:24 Women’s health, HRT and getting older 43:38 Starting the podcast and learning through it 45:44 How Tara chooses her guests 48:46 Who listens to the podcast and where 52:43 Favourite episodes and where to start 54:36 Advice for Americans moving to Mallorca 57:31 “If Deià is Manhattan, Sóller is Brooklyn” 01:00:49 Regenera Deià explained 01:07:03 Why art matters and whether artists should be funded 01:13:26 What’s next for Tara

    1 小时 15 分钟
  2. Glynis German on Death, Grief and End-of-Life Planning in Mallorca

    4天前

    Glynis German on Death, Grief and End-of-Life Planning in Mallorca

    This week on the Majorca Mallorca podcast, Vicki sits down with Glynis German for a conversation about one of life’s few certainties, death. It may sound like a heavy topic, but this episode is full of warmth, honesty, humour and practical advice. Glynis shares how her background, family life and years in Mallorca led her to become an end-of-life doula, funeral celebrant and host of Death Cafés. They talk about why death is still such a difficult subject for many people, how grief needs space rather than silence, and why planning ahead can make an enormous difference for families. The conversation also explores what happens when someone dies in Mallorca, why funerals happen so quickly here, what repatriation involves, and why understanding the system matters whether you live on the island or are simply visiting. Glynis also explains the role of a death doula, the purpose of Death Cafés, and why asking “what matters to you?” can be far more helpful than asking “what’s the matter with you?” This is a compassionate, fascinating and very human episode about grief, ceremony, community and making peace with difficult conversations. What we cover in this episodeGlynis German’s journey from Jamaica and Wales to MallorcaWhy Mallorca reminds her of WalesHer work as a celebrant, funeral celebrant and end-of-life doulaWhat a death doula actually doesWhy funerals matter in the grieving processHow families are becoming more involved in eulogiesThe cultural differences around death in MallorcaWhy funerals happen so quickly on the islandThe importance of funeral planning, paperwork and insuranceRepatriation and what happens if someone dies abroadWhat a Death Café is, and what it is notWhy talking openly about death can be a reliefSupport options in Mallorca for grief, illness and end-of-life care Chapter markers00:00 Introduction 00:20 Meet Glynis German 01:09 Growing up Jamaican and Welsh 03:11 How Glynis ended up in Mallorca 05:33 Why Mallorca reminds her of Wales 08:03 Life and work on the island 10:53 Becoming an end-of-life doula and celebrant 13:39 Holding space for weddings, funerals and families 16:29 Asking not “what’s the matter?” but “what matters?” 19:41 Why funerals are such an important part of grief 22:01 Memorials, rituals and saying goodbye in different ways 24:45 What happens when someone dies in Mallorca 26:53 Funeral costs, planning and practical realities 32:45 Repatriation, travel insurance and preparing ahead 38:05 Why Glynis was drawn to working with death and dying 42:18 Death Cafés in Mallorca and how they help 47:31 Why these conversations matter for grief and loss 51:01 What a death doula actually does 53:16 An old role returning in a modern form 56:56 Spirituality, grief and finding peace 01:02:21 Advice for anyone feeling anxious about death 01:05:18 How to contact Glynis and find support 01:07:58 Outro You can get in touch with Glynis here https://glynisgermanfunerals.com/ Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/

    1 小时 8 分钟
  3. Bronwen Griffiths from the Cancer Support Group on healthcare in Mallorca and what every international resident needs to watch out for.

    3月29日

    Bronwen Griffiths from the Cancer Support Group on healthcare in Mallorca and what every international resident needs to watch out for.

    In this episode, Vicki sits down with Bronwen Griffiths, president of Cancer Support Mallorca, to talk about her remarkable life in Spain and the charity’s work supporting people affected by cancer on the island. Bronwen shares how she moved from the UK to Spain in her twenties, built a life across Menorca and Mallorca, spent decades teaching at Bellver International College, and eventually stepped into one of the island’s most important volunteer roles. Together, they discuss language, belonging, paperwork, healthcare, family life abroad, and why nobody facing cancer in Mallorca should feel they have to do it alone. What happens when you move to Spain in your twenties for love, build a life on the islands, raise a family, teach generations of children, and then find yourself leading one of Mallorca’s most important charities? In this episode of Majorca Mallorca, Vicki talks to Bronwen Griffiths, president of Cancer Support Mallorca, about her 50 years in Spain, her life between Menorca and Mallorca, and the work the charity does for people facing cancer far from home. Bronwen talks about arriving in Spain in a very different era, learning the language from scratch, adapting to island life, and spending 32 years teaching at Bellver International College. She also explains how Cancer Support Mallorca helps patients and families navigate one of the hardest experiences life can throw at them. They discuss practical support, hospital appointments, translation help, counselling, nutrition, wigs, transport, end of life planning, volunteering, and the realities of private versus public healthcare in Spain. It is a warm, honest and deeply useful conversation for anyone living in Mallorca, especially those who may one day need help, or want to offer it. In this episode: Bronwen’s journey from London to SpainLife in Menorca and Mallorca in the 1970s and 80sLearning Spanish and finding your place abroad32 years at Bellver International CollegeWhat Cancer Support Mallorca actually doesWhy paperwork matters so much in SpainThe difference between private and public healthcare in serious illnessVolunteering, fundraising and community support on the island Useful links Cancer Support Mallorca cancersupportmallorca.com Contact Cancer Support Mallorca info@cancersupportmallorca.com WhatsApp: +34 659 887 455 Cancer Support Mallorca publicly lists support including patient drop-in centres, emotional support, nutrition advice, translators, transport, practical help, oncology materials and volunteer programmes. 00:00 Intro 04:06 How long Bronwen has been in Spain and Mallorca 04:39 Leaving the UK at 23 after a holiday romance 05:23 Life in Menorca, hotel work and moving around Spain 07:44 Being a young British woman in Menorca in the 1970s 10:08 Learning Spanish and settling into island life 12:08 Leaving teaching in the UK behind 13:20 Family, friendship and community in Spain 16:00 Returning to teaching at Bellver International College 18:27 Retirement, daughters and grandchildren 20:00 Raising bilingual children 22:00 Why making the effort with language matters 25:00 Taking over Cancer Support Mallorca 26:14 How the group began 27:25 What Cancer Support Mallorca actually does 29:21 Nutrition, counselling and buddy support 32:42 Living through cancer and speaking openly about fear 34:00 End of life planning and practical help for families 36:34 Funding, volunteers and how the charity runs 39:53 Hospital drop-in centres and awareness 41:02 Wigs, scarves and support materials 42:11 The art group and knitting group 43:00 Fundraising and the annual walk 46:54 How many patients are being supported now 47:20 Private versus public healthcare in Mallorca 50:00 Why getting your paperwork in order matters 55:00 Helping patients navigate bureaucracy 56:51 The future of the charity and volunteering 58:38 Who volunteers and how the organisation works 01:00:34 Where to find Cancer Support Mallorca Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/ You can email MM on majorcamallorcapodcast@gmail.com

    58 分钟
  4. EES, ETIAS and UK ETA, what changes at Palma Airport, and what travellers need to do

    2月27日

    EES, ETIAS and UK ETA, what changes at Palma Airport, and what travellers need to do

    Oliver sits down with Nick Brown, a regular in the Majorca Mallorca community known for translating complicated rules into plain English, to unpack what is changing at Europe’s borders. They cover the Entry/Exit System (EES) kiosks and biometrics, how the Schengen 90 days in any 180 days rule actually works, what could cause longer queues at Palma, and the practical stuff people can do to reduce stress when arriving or departing. They also break down ETIAS, why scam websites are already appearing, and a separate but related headache: the UK’s ETA rules, especially for British dual nationals travelling on non-UK passports. Key takeaways for listenersEES is the “at the border” change: biometric registration and electronic tracking replace the old stamp logic for most non-EU short-stay travellers.90/180 is rolling, no reset: it is not “90 then one day out then 90 again”, it is “are you over 90 of the last 180 days, today?”.Queues may be worse before they are better, especially at busy regional airports in peak season, because first-time registration takes longer and needs staffing.ETIAS is not live yet: the EU’s official position is that it will start in the last quarter of 2026 and travellers do not need to do anything now.UK ETA is now enforced for people who need it, and costs £16 via the official route.Beware paid “application services” and fake sites, especially for ETIAS, since it is not even open yet. Mentioned in the episode EU official Travel to Europe pages: EES and ETIAS (what they are, and current status)European Commission explainer: EES vs ETIAS differencesUK Government guidance: Apply for a UK ETA, cost, what it does and does not doUK Government announcement on ETA enforcement (25 Feb 2026)Banco de Alimentos de Mallorca, donation options (as referenced by Nick)Brits in Spain Facebook page, run by the British Embassy in Madrid (referenced in the discussion) EU EES (official): https://travel-europe.europa.eu/en/ees EU ETIAS (official): https://travel-europe.europa.eu/en/etias European Commission: EES vs ETIAS explainer: https://home-affairs.ec.europa.eu/news/ees-vs-etias-main-differences-know-travellers-2026-01-29_en UK ETA apply (official): https://www.gov.uk/eta UK ETA enforcement news release: https://www.gov.uk/government/news/uk-enforces-digital-permission-to-travel Banco de Alimentos de Mallorca (donations): https://www.bancodealimentosdemallorca.org/donativos Brits in Spain (British Embassy Madrid): https://www.facebook.com/BritsInSpain/ ....and some links from Nick. Work out how long you can stay with this spreadsheet. https://docs.google.com/spreadsheets/d/1wTSpknDO0azRvEa_JQvCTJ_W3iMBafySYi9p3i6KvYw/edit?gid=1766127169#gid=1766127169 ...help him to help local charities while getting a personally guided tour of Palma from the man himself. https://www.facebook.com/profile.php?id=61563615153343

    1 小时 27 分钟
  5. Low season and high standards: Mallorca Restaurant Week is launched

    2月24日

    Low season and high standards: Mallorca Restaurant Week is launched

    Mallorca Restaurant Week is live, and despite the name, it’s five weeks long. We’re joined in the studio by Anna Ruiz Alvaro and Mia Narpta, the team behind Mallorca Restaurant Week, to share what’s new for this edition, why the event focuses on the low season, and how it brings together restaurants, producers, hotels, and partners across the island. We talk about: When it runs, and why the timing mattersHow restaurants are chosen, beyond Michelin starsThe local produce commitment, and why it’s part of the pointWhat you can book, including breakfast, lunch, dinner, and cocktailsHow feedback leads to end of event recognitionsA few suggestions to get you started, from Japanese spots to veggie picks Book through the official site and explore the list of restaurants and menus. Links are in the show notes. Show notesGuests Anna Ruiz Alvaro, Mallorca Restaurant WeekMia Narpta, Mallorca Restaurant Week What you’ll hear Mallorca Restaurant Week starts now and runs until 31 March, with a closing party on 30 March at TabanaOver 50 restaurants participating, with more joining during the runWhy it’s designed for low season, to support restaurants and extend the seasonThe focus on local produce and the island’s food ecosystemHow booking works, and how feedback is collectedNames mentioned in conversation include Mark Fosh, Voro, DINS Santi Taura, Adrián Quetglas, Andreu Genestra, Aromata, and others Mentions from the conversation Restaurant Week website: restaurant-week.esInstagram: https://www.instagram.com/restaurantweekes/ MallorcaRestaurantWeek, RestaurantWeekMallorca, PalmaDeMallorca, MallorcaFood, MallorcaRestaurants, MallorcaLife, EatLocalMallorca, Km0, SlowFoodMallorca, VisitMallorca, FoodiesMallorca, PalmaFood

    50 分钟
  6. Gangster Granny, Sant Antoni, and Winter Life in Sóller

    1月12日

    Gangster Granny, Sant Antoni, and Winter Life in Sóller

    Happy New Year, and welcome back to the Mallorca Mallorca Podcast. This week, Soller Shirley joins Vicki in the studio for a wide-ranging winter chat, starting with festive downtime, sea walks, and why the quiet season can be the most grounding time to live in Mallorca. From there, we dive into one of the island’s most loved winter traditions, Sant Antoni in Sóller, from bonfires and barbecues to demonis, the blessing of the animals, and the surprisingly surreal horse races that take place right in the middle of town. Along the way, the conversation moves into something deeper too, the difference between the postcard version of Mallorca and the year-round reality, the cost of living, subsidies, and the voices we do not always hear, especially from the immigrant communities who keep the island running. And yes, there’s a delicious detour into Bhukkad Boca, the new Punjabi and South African-inspired neighbourhood bar in Palma. What you’ll hear aboutThe joy of the “between Christmas and New Year” quiet daysWinter rituals, sea walks, slow season routines, and the comfort of familiarityWhy Repic and Port de Sóller feel like a safe placeWhat belonging really means when you live here year-roundSant Antoni in Sóller, what happens, when, and whereBonfires, demonis, barbecues, and why it still feels joyful and freeThe blessing of the animals (and why you should wear red)Horse races in the town car park, and how surreal that feelsThe bus culture of fiestas (and why younger locals love it)Cost of living, subsidies, and what a “voucher world” looks likeA personal story that brings the conversation back to gratitude and perspectiveDesi pubs in the UK, and how communities reshape culture over timeBhukkad Boca in Palma, a new opening with big neighbourhood energy Places and mentionsSóllerPort de SóllerRepicLa Huerta (Sóller)Sant Antoni (Mallorca)Sant Sebastià (Palma)Bhukkad Boca (Son Armadams, Palma)Merchants (Palma)Tom Brown’s (Palmanova) Quote highlights“I love that week where you don’t know what day it is, you can just mooch about in your pyjamas.”“The sea is definitely my safe place.”“Everywhere you go in the next ten days, you’ll find a celebration of some kind.”“It’s not spicy, it’s spiced up.”“Mallorca has so many layers, the holiday version, the resident version, the international version, the working version.” If you loved this episode…If you enjoyed this conversation, follow the Mallorca Mallorca Podcast wherever you listen, and share this episode with a friend who loves Mallorca in the quieter season. And if you’re spending January on the island, this is your sign to get out and experience the winter fiestas, even if you watch from a safe distance with a warm drink in hand.

    1 小时 4 分钟
  7. Food as Medicine in Mallorca, with Maya Flynn

    1月12日

    Food as Medicine in Mallorca, with Maya Flynn

    Vicki sits down with Maya Flynn, a Poland-born health practitioner who lived in Ireland before moving to Mallorca. Maya shares how her own health journey, from low thyroid and fatigue to digestive issues, led her into naturopathic nutritional therapy and functional medicine. Together they unpack why symptoms are often signals, not the real problem, why the body is individual, and how lifestyle, environment, digestion, and stress all shape how we feel. They also discuss the difference between folklore wisdom and modern science, and why the best results often come from using both. Vicki brings a real-world question to the table too, a skin antioxidant test result that made no sense on paper. Maya explains how nutrients are prioritised in the body, why absorption matters as much as intake, and why context always wins in nutrition. Finally, Maya shares details of her new Mallorca workshop series, Food as Medicine, starting 24 January, a ten-session community experience designed to cut through misinformation, build food confidence, and help people understand their own bodies with practical tools, not perfection. What you’ll hear aboutMaya’s move from Poland to Ireland, then MallorcaWhy “healthy” diets do not work the same for everyoneFunctional medicine, what it is, and why people seek it outCommon issues clients bring, acne, bloating, itching, allergies, hormone shifts, perimenopauseWhy symptoms are not the disease, they are signalsAncient wisdom vs modern science, and why both can be usefulTime, routines, and why simple, repeatable meals matterThe updated US food pyramid and what it could mean in practiceAntioxidants, beta-carotene, absorption, and why fats matterHow Maya works with clients, questionnaires, photos, consultations, tests, and support optionsOrganic vs non-organic, and the “level up, not perfection” approachMaya’s Food as Medicine series in Santa Catalina, Palma, and what each module covers Food as Medicine series, key detailsStarts: 24 JanuaryFormat: 10 Saturdays (you can join single sessions, or bundles of 5 or 10)Session length: 2.5 hours, with a brunch breakLocation: Santa Catalina, Palma (at Cintina)Language: EnglishSign-up: via Maya’s website (Food as Medicine tab) Modules mentionedNew Year Reset (mindset, health audit, cutting through misinformation)Food confidence (shopping in Mallorca, labels, avoiding marketing traps, Yuka app pros and cons)Reading bloods and symptoms (how to interpret patterns, what you see in the mirror)Stress resilience (thriving in stress, not pretending you can remove it)Gut health (microbiome, parasites, ecosystem balance, symptoms beyond digestion)Hormones and perimenopause (why symptoms are so intense, lifestyle factors)Fitness and immunity (autoimmune conditions, histamine issues, sensitivities vs intolerances) Places and mentionsMallorcaSanta Catalina, PalmaCintinaMercadonaYuka app Quote highlights“There is no such thing as one healthy diet.”“Symptoms are not the disease, they’re the expression of what’s happening deeper.”“Sustainable health comes from consistency.”“Embrace the routine.”“Improve life without turning it into a project.” If you loved this episode…If you’re feeling confused by conflicting nutrition advice, or you want practical steps that fit real life in Mallorca, this conversation is a great starting point. Follow the Mallorca Mallorca Podcast wherever you listen, and share this episode with a friend who’s trying to feel better without making life more complicated.

    53 分钟
  8. Mallorca Eats, Global Roots: Mia Naprta on Palma’s Best Bites and New Food Finds

    1月11日

    Mallorca Eats, Global Roots: Mia Naprta on Palma’s Best Bites and New Food Finds

    Food writer and Restaurant Week organiser Mia Naprta joins Vic and Ollie for a fast, funny, very hungry catch up on what she’s been eating around Mallorca, plus the places she’s most excited about right now. They talk winter comfort food, Croatian Christmas traditions, Palma’s stand out lunch menus, tapas worth the splurge, and why first impressions matter so much when a new venue opens. You will also hear about a few lesser known neighbourhood favourites and how Mallorca’s food scene is expanding far beyond the classics. In this episode, we cover Why some Croatians celebrate Christmas on 7 January, and what a Croatian Christmas table looks likeThe dishes Mia misses and the soups she is cooking at home this winterAdrian Quetglas (Palma), a lunch menu that feels like a treat without going overboardBazar (Palma) for elevated tapas and generous set menusA “vermouth show” bar, and why Palma is at its best when it gets a bit weirdMerchants (Palma) and their winter afternoon tea experienceA new opening: Bhukkad Boca, an Indian inspired cafe near Bellver CastleMango Beach, Colombian comfort food and a sugar cane based drink worth tryingRestaurant Week Mallorca, and how restaurants can get involvedA birthday spa day at La Residencia, including an ice bath moment Places mentioned Adrian Quetglas, PalmaBazar, PalmaMerchants, PalmaBhukkad Boca, Palma (near Bellver)Mango Beach, Palma (Son Gotleu area)Iroko, Palma (near Hotel Zel)La Residencia, DeiàConnected Mallorca (events) People and projects Mia Naprta, food writer and organiser of Restaurant Week MallorcaRestaurant Week Mallorca (end of February to end of March) Croatian phrases from the episode Happy New Year: Sretna Nova (or Sretna Nova Godina)Merry Christmas: Sretan Božić Sign up for our free newsletter here. https://majorca-mallorca.es Please follow Majorca Mallorca on Social Media: FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.es FACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorca INSTAGRAM https://www.instagram.com/majorcamallorcapodcast/ You can email MM on majorcamallorcapodcast@gmail.com

    1 小时 1 分钟

关于

Ever wondered what it is like to live on the beautiful Mediterranean island of Majorca? (Or even Mallorca?!). Join long term residents and journalists, Vicki McLeod and Oliver Neilson, for a taste of the Majorcan lifestyle. With features about making the move to live permanently on the island to what you could be doing on your next holiday, the Majorca Mallorca podcast aims to cover all of the beautiful aspects of life there. From beaches to celebrity visits, to traditional food and fiestas, to sailing and watersports to hiking and climbing, to setting up a business and cutting through the red tape to getting married in Mallorca and what's hot, Vicki, Ollie and a host of guests will answer all of your questions and welcome your input!

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