13 Folgen

Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less.

In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born!

Other topics covered include: the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, and much more.

Respecting the Beer McFleshman's Brewing Co

    • Kunst

Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less.

In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born!

Other topics covered include: the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, and much more.

    All The Shiny Stuff: Starting a Brewery

    All The Shiny Stuff: Starting a Brewery

    From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co
    Mentioned in this episode:
    Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
    https://www.mcfleshmans.com/mcf-anniversary/

    • 28 Min.
    It'll Ring Your Bell: The Origin of 547

    It'll Ring Your Bell: The Origin of 547

    Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547.
    From the Toronado Pub in San Francisco to the ringing of the bell and 547 Day, all shall be explained!
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co
    Mentioned in this episode:
    Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
    https://www.mcfleshmans.com/mcf-anniversary/

    • 28 Min.
    From Monasteries to Factories: Industrial Innovations in Beer

    From Monasteries to Factories: Industrial Innovations in Beer

    Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for modern brewing.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co
    Mentioned in this episode:
    Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
    https://www.mcfleshmans.com/mcf-anniversary/

    • 25 Min.
    Evolution of Brewing in the Dark Ages

    Evolution of Brewing in the Dark Ages

    Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages.
    They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of Hildegard of Bingens, and the effects of the Reformation on beer production. They also touch on the Reinheitsgebot law in Germany and the transition of beer brewing during European expansion into the Americas.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co
    Mentioned in this episode:
    Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
    https://www.mcfleshmans.com/mcf-anniversary/

    • 27 Min.
    What Came First: Beer or Bread?

    What Came First: Beer or Bread?

    Gary Arndt and Bobby Fleshman are joined by special guest Joel Hermansen to delve into the intriguing history of beer.
    Joel Hermansen, a local history teacher, beer enthusiast, and McFleshman's bartender, shares his knowledge of the origins of beer and its role in ancient civilizations.
    The discussion covers the controversial theory that beer gave birth to agriculture at scale to beer as a main source of water. From the role of honey for higher ABVs to the perfect climate for beer making. We've got it covered with more to come!
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co
    Mentioned in this episode:
    Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
    https://www.mcfleshmans.com/mcf-anniversary/

    • 28 Min.
    What Brewers Put in Water to Make Beer Taste Better

    What Brewers Put in Water to Make Beer Taste Better

    Gary Arndt, Bobby Fleshman, and Allison McCoy dive deep into the importance of water in beer production. They explore the crucial role water plays in determining the taste and quality of beer, discussing the filtration process, water chemistry, and its impact on brewing various beer styles. From carbon filtering to adjusting pH levels, the team shares insights on how brewers manipulate water to create exceptional brews.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co
    Mentioned in this episode:
    Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024!
    https://www.mcfleshmans.com/mcf-anniversary/

    • 23 Min.

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