18 Folgen

Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less.

In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born!

Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract brewing, remote beer pumping, getting a business loan, brewery operations, creating stand operating procedures, and much more.

Respecting the Beer McFleshman's Brewing Co

    • Kunst

Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less.

In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born!

Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract brewing, remote beer pumping, getting a business loan, brewery operations, creating stand operating procedures, and much more.

    What NOT to Do When Opening a Brewery

    What NOT to Do When Opening a Brewery

    Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    GUEST BIOS
    // Steve Lonsway //
    Stonearch Brew Pub, Owner, Founder, CEO
    https://www.stonearchbrewpub.com/
    Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
    // Oliver Behm //
    Hop Yard Ale Works, Owner, Founder, Brewer
    https://hopyardaleworks.com/
    Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
    --
    TIMELINE
    00:00 Introduction and Episode Overview
    00:22 Challenges of Starting a Brewery
    01:45 Learning from Mistakes
    03:51 Financial Struggles and Planning
    10:29 The Importance of Banking Relationships
    15:48 Cost of Starting a Brewery
    18:06 Personal Stories and Experiences
    19:32 Why We Keep Brewing
    21:11 Conclusion and Farewell
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co

    • 21 Min.
    Can the Fox Cities Become a Brewery Tourist Destination?

    Can the Fox Cities Become a Brewery Tourist Destination?

    How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just locals. The guests share insights on what it takes for a community to attract beer tourists, the cultural impact of breweries, and the collaboration required among local brewers to foster a vibrant beer scene.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    Guest BiosSteve LonswayStonearch Brew Pub, Owner, Founder, CEO
    https://www.stonearchbrewpub.com/
    Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
    Oliver Behm,Hop Yard Ale Works, Owner, Founder, Brewer
    https://hopyardaleworks.com/
    Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories.
    Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
    00:00 Introduction and Guest Introduction
    00:19 The Rise of Craft Beer Destinations
    01:19 Fox Cities as a Craft Beer Destination
    03:46 Challenges and Collaboration in the Craft Beer Industry
    11:18 Promoting Appleton and Fox Cities as Beer Destinations
    15:47 The Charm of Appleton's Downtown
    16:20 Craft Beer and Community Growth
    19:20 The Evolution of Appleton's Bar Scene
    20:17 Family and Community at Breweries
    23:53 The Role of Regulars in Brewery Success
    25:47 Expanding Brewery Locations and Challenges
    29:24 Conclusion and Podcast Wrap-Up
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co

    • 29 Min.
    How Stone Arch Brewpub & Hop Yard Ale Works Got Their Start

    How Stone Arch Brewpub & Hop Yard Ale Works Got Their Start

    Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the closest thing to Budlight.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    Guest BiosSteve LonswayStonearch Brew Pub, Owner, Founder, CEO
    https://www.stonearchbrewpub.com/
    Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
    Oliver Behm,Hop Yard Ale Works, Owner, Founder, Brewer
    https://hopyardaleworks.com/
    Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories.
    Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
    Episode Timeline00:00 Introduction and Hosts
    00:27 Meet the Guests: Steve and Oliver
    00:52 Steve's Brewing Journey
    04:57 Oliver's Brewing Journey
    09:31 The Brewing Community and Competition
    10:37 Craft Beer Trends and Market
    12:15 Brewing Styles and Brand Identity
    14:46 The Cast Conditioning Journey
    15:29 The Business Side of Beer and Food
    16:24 Handling Non-Craft Beer Drinkers Who Ask for Budlight
    17:08 Pizza and Beer: A Perfect Match
    19:26 On-Premise vs. Off-Premise Sales
    22:02 Signature Beers and Brewing Stories
    25:24 The Art of Recipe Tinkering
    28:35 Happy Accidents in Brewing
    29:06 Conclusion and Farewell
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co

    • 29 Min.
    How NOT to Market Your Brewery

    How NOT to Market Your Brewery

    "If you build it, they will come" is a lie. Gary Arndt, Allison McCoy, and Bobby Fleshman discuss the critical importance of marketing for a new brewery. They share their personal experiences and lessons learned in the marketing journey of McFleshman's Brewing Company, emphasizing the necessity of strategic promotion and the impact of community events like Mile of Music and Lager Fest.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co
    00:00 Introduction and Hosts
    00:14 The Importance of Marketing
    00:40 Early Marketing Mistakes
    01:30 Hiring Stephanie Harvey
    05:06 Community Events and Foot Traffic
    08:13 Mile of Music and Lager Fest
    14:02 Live Music and Partnerships
    17:12 Air Wisconsin Collaboration
    21:51 Marketing Lessons Learned
    23:38 Conclusion and Wrap-Up

    • 23 Min.
    Stain Glass Collateral & Brewery Operations

    Stain Glass Collateral & Brewery Operations

    What do you do when the bank needs more collateral? Buy antique stain glass, of course. Gary Arndt, Allison McCoy, and Bobby Fleshman continue brewing business talk. They delve into various facets of their brewery business, including the story behind their iconic stained glass, expansion plans, pumping beer challenges, potentially offering spirits thanks to new WI laws, changing policy from no-tip to tipping, and contract brewing.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co

    • 27 Min.
    All The Shiny Stuff: Starting a Brewery

    All The Shiny Stuff: Starting a Brewery

    From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans.
    Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
    --
    Hosts:
    Bobby Fleshman
    Allison McCoy-Fleshman
    Gary Ardnt
    Music by Sarah Lynn Huss
    Recorded & Produced by David Kalsow
    Brought to you by McFleshman's Brewing Co

    • 28 Min.

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