Arthur's Table - FoodFM

FoodFM
FoodFM
  • 0.0 (0)
  • Gastronomía

Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.

Episodios

  1. 13/08/2021

    Harvest: Elderflower

    Arthur Potts Dawson speaks to Pev Manners, Managing Director of Belvoir, as they pick elderflower, watch and discuss how it is made into cordial. Learn more about your ad choices. Visit megaphone.fm/adchoices

  2. 27/07/2021

    Happy Valley

    In the run up to Valley Fest this weekend, Bristol's small and perfectly-formed food & music festival where FoodFM will be appearing, Arthur talks to Aine Morris, the event's food supremo. Learn more about your ad choices. Visit megaphone.fm/adchoices

  3. 22/04/2021

    Citizens of Soil

    Sarah and Michael Vachon, founders of Citizens of Soil speak to Arthur about small farm practices, healthy soil, sustainability, and much more in this new episode of Arthur's Table. Learn more about your ad choices. Visit megaphone.fm/adchoices

    Citizens of Soil

  4. 22/03/2021

    It's time for the Oscars of the Marmalade world!

    Arthur talks to founder Jane Hasell-McCosh about the fiercely-contested Marmalade Awards, with thousands of home-made entries sent in for judging from across the world, to her family's stately home in the Lake District. Marmalade definitely not just for bears. Learn more about your ad choices. Visit megaphone.fm/adchoices

    It's time for the Oscars of the Marmalade world!

  5. 09/03/2021

    Talking Toast

    Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast? Learn more about your ad choices. Visit megaphone.fm/adchoices

    Talking Toast

  6. 23/12/2020

    Fish Supper part 2

    Fish supper part 2: Arthur Potts Dawson continues talks to Ben English of Marrfish Learn more about your ad choices. Visit megaphone.fm/adchoices

  7. 22/12/2020

    Vegan Talk

    Vegan rise: Arthur Potts Dawson talks about the growth of plant-based eating with Lauren Lovatt, The Plant Academy, Abilisha Bohdi, Moongi, and Sara Kiyo Popowa, Shiso Delicious Learn more about your ad choices. Visit megaphone.fm/adchoices

  8. 22/12/2020

    Breaking Bread

    Breaking Bread: Arthur Potts Dawson talks to farmer/miller Andrew Wilkinson of Gilchester Organics, bakers Brett St Claire and Romain Tessier about the art of bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

  9. 22/12/2020

    Good Oil

    Good oil: Arthur Potts Dawson talks olive oil with David Gleave of Liberty Wines Learn more about your ad choices. Visit megaphone.fm/adchoices

    Good Oil

  10. 22/12/2020

    Fish Supper

    Fish supper: Arthur Potts Dawson talks to Ben English of Marrfish about the challenges and rewards for a family-owned fishing company based in Scotland. Learn more about your ad choices. Visit megaphone.fm/adchoices

    Fish Supper

  11. 22/12/2020

    Chocolate

    Sweet Talk: Arthur Potts Dawson talks chocolate with Chantal Coady, Chocolate Detective and founder of Rococo, Marcos Patchett, medical herbalist, author of The Secret Life of Chocolate, Sophie Vanderbecken, chocolatier, founder of Le Cameleon Learn more about your ad choices. Visit megaphone.fm/adchoices

    Chocolate

  12. 22/12/2020

    Dairy

    Dairy talk: Arthur Potts Dawson speaks to Tim Mead of Yeo Valley, Patricia Michelson of La Fromagerie and Penny Nagle, Feltham’s Farm/Renegade Monk, about butter and cheese Learn more about your ad choices. Visit megaphone.fm/adchoices

    Dairy
  • 12 episodios

Acerca de

Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.

Información

  • Canal
    FoodFM
  • Creador
    FoodFM Radio
  • Años de actividad
    2021
  • Episodios
    12
  • Clasificación
    Apto
  • Copyright
    © 2020

Más de FoodFM