Scran

The Scotsman
  • 0.0 (0)
  • Food
  • Monthly

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

  1. Highland food and drink hidden gems

    2 days ago

    Highland food and drink hidden gems

    As award season is in full swing we celebrate recent recipients of the Highlands and Islands Food and Drink Awards 2026. On this episode Rosalind speaks to two recipients;  Sarah Heward of the Real Food Cafe and Sean Kelly of the Lovat.Sarah shares her amazing back story of how her business in Tyndrum came about, the challenges she's faced over the years and how she built the success the business has become. She attributes this in no small part to her team and the wonderful network she has built  despite the challenges of working in a rural setting. She tells Rosalind what it means to her to have picked up this recent sustainability award. Rosalind also chats to chef Sean Kelly of The Lovat in Fort Augustus, who also picked up an award. This time for Best restaurant/eating experience. Sean tells Rosalind all about his passion for cooking, the challenges of being up north but also the wonderful opportunities it presents for things like foraging. He also talks about how they encourage their staff's development through things like awards but also ensuring they are pursuing other interests outside of work and embracing wellbeing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    41 min

  2. 5 days ago

    Bonus Episode - Scran on the Road - Orkney part 1 - J Gow Rum and Stockan's Oatcakes

    One Tuesday in summer, when the sun was splitting the stones in Glasgow Rosalind boarded a plane to Orkney.  The weather in Kirkwall was much more temperate, but what Rosalind discovered was a truly fascinating world of food and drink which made her quickly forget about the sun back home. On this Scran on the Road special, producer Kelly and Rosalind spent two days travelling around Orkney, thanks to Orkney Marketing and Orkney.com, where they encountered so many interesting people and places that they couldn't fit it all into one episode. This is part 1 which brings you first, an insight into a modern business with Colin the founder of J Gow Rum, and then a four-generations-old family business when Rosalind spoke to Stewart Crichton, MD of Stockans Oatcakes. Colin is also Chair of Orkney Food and Drink and tells Rosalind all about his role and the challenges they need to surmount as an island business and community. He shares his passion for distilling rum and the pirate inspiration that has informed its branding and marketing. Stewart describes the rich history of Stockan's Oatcakes and how this iconic Scottish triangular oatcake came about.  He also suggests ways to serve your oatcakes which may raise an eyebrow or two. You'll be able to hear part 2 in the series in the coming weeks which features the one and only Highland Park and a fascinating traditional operating business, Barony Mill. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    27 min
  3. Bonus episode - The countdown to the Royal Highland Show 2026 is on!

    15 May

    Bonus episode - The countdown to the Royal Highland Show 2026 is on!

    On this bonus episode of Rosalind visits Ingliston on this episode as the Royal Highland Show 2026 inches ever closer and is now only a matter of weeks away. Rosalind sat down with David Tennant, Head of Show and Blayne Dicke, Tradestands Manager to hear about how things are ramping up on site, how they are working with exhibitors and members to bring the show together, what the kinds of challenges can be at this stage of the process as well as how they go about putting on a show this size over four days. They also talk about the staff and volunteers who make the show happen, The Reeling; the show's new nighttime entertainment, and what visitors can expect if they've not been before. You'll find more information about all the events taking place over the weekend of the Royal Highland Show from 18 to 21 June, as well as more information on exhbitors, entertainment and logistics, including tickets, on https://www.royalhighlandshow.org Learn more about your ad choices. Visit podcastchoices.com/adchoices

    26 min
  4. Browns of Leith

    1 May

    Browns of Leith

    Today's episode features a trip to Edinburgh, where Rosalind visits a new foodie haunt, Browns of Leith. Brown's is made up of Haze, an all-day venue which is run by the team behind Timberyard. Civerinos the Edinburgh pizza institution and Shuck Bar, a new seafood bar, from the founder of Portobello's ShrimpWreck. Rosalind went along one sunny afternoon to meet with some of the key players to find out how it's all come together and what you can expect from a visit.  She  sat down with Ewen Hutchison, owner and founder of Shrimpwreck in Portobello and more recently Shuck Bar at Browns. Ewen tells Rosalind all about leaving the corporate world to work in street food, developing the business and how being part of BBC's Million Pound Menu has affected the business.  She also chats to Joseph Radford one of the owners of Haze, Montrose and Timberyard and Chef, Bartholomew Stratfold who works across all three establishments. Haze  serves a carefully curated menu of small plates—think European wine bar—as well as breakfast and coffee. Rosalind hears more about how this special space has been adapted to work for its new tenants and how plans are afoot to keep developing the building.  She also gets to try some delicious samples from Shuck Bar and Haze.  Warning: this podcast may make you hungry! Learn more about your ad choices. Visit podcastchoices.com/adchoices

    32 min
  5. Ghillie Basan - 'Food, Whisky, Life'

    17 Apr

    Ghillie Basan - 'Food, Whisky, Life'

    Ghillie Basan is one of Scotland's most talented culinary champions. She's been called 'The Original Spice Girl' and a 'World Food Expert' but what comes across most when you meet this author of more than 50 books, mostly on food, is her irrepressible spirit and thirst for life. On a snowy day Rosalind went along to Ghillie's highland home to chat with her about her childhood in East Africa, creating a home from 300 year old ruins, raising a young family in difficult conditions, building a livelihood from her remote home and the challenges she's met along the way. They talk about her close relationship with her children both in work and play and why her latest  food book, 'Food, Whisky, Life', may be her last.  She tells Rosalind the rather incredible story of how she got her first break in journalism, why she doesn't eat in restaurants very much and how a little bit of love can go a long way in cooking. They also look to the future and the hopes and dreams she still holds. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    42 min
  6. Previewing Spirit of Speyside and behind Craigellachie's closed doors

    3 Apr

    Previewing Spirit of Speyside and behind Craigellachie's closed doors

    On this episode of Scran we venture north to Craigellachie to preview the upcoming Spirit of Speyside festival and to set foot behind closed doors at the Craigellachie Distillery. Rosalind meets with Brand Home Ambassador, Mike McGinty there who takes her through the history of the distillery as well as what they have planned for the upcoming festival and of course, their festival bottling. He also shows her around the wonderful historic distillery, which you'll hear peppered throughout their conversation. Rosalind also had a sit down with Henry Angus, Chair of the Spirit of Speyside, who tells her all about his new role, what the festival has in store this year and how an event of this size comes together. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    31 min
  7. Scottish cider never looked brighter

    20 Mar

    Scottish cider never looked brighter

    On this episode of Sran Rosalind is taking a deep dive into the world of Scottish Cider. As it continues to grow in popularity, Rosalind wanted to speak to some of the people who are the heart of the cider industry to see how their businesses are doing and what we can all look forward to. First up Rosalind speaks to Judith Gillies, who, with her husband Ron, runs Cairn o'Mohr winery in the Carse of Gowrie, Perthshire. Since 1987 they have been brewing up fruity award-winning wines and more recently, cider as they are based in an area famous for its apples, pears and plums.  Judith tells Rosalind how they got into the business, how it is changing and what their hopes for the future are. Rosalind also chats to Grant Hutchison and his wife Jaye about their store Aeble in Anstruther, Scotland’s first dedicated cider shop. Grant was previously the drummer in Frightened Rabbit who in recent years had turned his attention to cider. Now they are putting on their first cider festival, which is happening in Edinburgh at the end of the month. They tell Rosalind all about how Covid prompted their move to Fife and the store's opening, as well as how people's understanding and appreciation for cider is changing.  They also discuss their plans and hopes for the upcoming festival—one of the first of its kind for Scotland. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    34 min
  8. Pie of Pies!

    6 Mar

    Pie of Pies!

    On this episode of Scran we are talking pies! Love 'em or hate em', pies are omnipresent in Scotland and Rosalind wanted to find out more about our relationship with the humble and pie and how this has changed down through the years. Rosalind's first stop had to be Boghall Butchers, winners of the Melton Mowbray Pie of Pies at the British Pie Awards last year.  She went along and met with owner Paul Boyle and his daughter Mariesha Boyle to find out more about the family business, how they go about developing their award-winning pies and what's on the cards for this year's competition. Friend of Scran, food historian Peter Gilchrist of social media 'Tenement Kitchen' fame also joins Rosalind on this episode. Peter talks to her about the history of pies, our relationship with them, their evolution and how they are very much a part of our food culture. Which basically leaves everyone wanting a pie! Learn more about your ad choices. Visit podcastchoices.com/adchoices

    37 min
See All (193)

Trailer

About

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Information

  • Creator
    The Scotsman
  • Years Active
    2019 - 2026
  • Episodes
    193
  • Rating
    Clean
  • Copyright
    © Copyright The Scotsman
  • Show Website
    Scran

You Might Also Like