The Kitchen Cabinet

BBC Radio 4
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  • FOOD
  • MONTHLY
The Kitchen Cabinet

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Episodes

  1. 4 DAYS AGO

    Wolverhampton

    Jay Rayner and the panel are in Wolverhampton discussing Desi pubs, mouli, and marinades. Joining Jay to answer questions from the audience are chef Rob Owen Brown and food writers Sumayya Usmani, Lerato Umah-Shaylor and Melissa Thompson.                       Filmmaker Zaki Solosho joins the team to talk about his new film Desi: A Pub Story which explores the origins, traditions and cultural significance of Desi pubs in the UK.   Jay and the panel also discuss what to do with celeriac leaves, the difference between tikka and tandoori, and how long we should be marinating meat. We also hear the panel’s favourite winter warmers, including an indulgent Maltese hot chocolate, Imbuljuta tal-Qastan.     Assistant Producer: Dulcie Whadcock Senior Producer: Dom Tyerman Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

    28 min

  2. 16 NOV

    World Children's Day Special

    To mark World Children’s Day, Jay Rayner and his panel of food experts are at St Paul's Primary School, Whitechapel, answering questions from a room full of inquisitive kids. Joining Jay for his TKC debut is Young Masterchef judge Big Has, along with materials expert Dr Zoe Laughlin, and chefs Sophie Wright and Tim Anderson. Jay and the panel answer the most intriguing of questions from their audience of young foodies, including the grossest foods they’ve ever eaten, how to make vegetables taste nice, and the most pressing question of all - which foods make you fart? Meanwhile, Zoe Laughlin stops the show to make the Gruffalo’s favourite food of all, owl ice cream, using a very special ingredient. Assistant Producer: Dulcie Whadcock Producer: Bethany Hocken Senior Producer: Ollie Wilson A Somethin’ Else production for BBC Radio 4

    28 min
  • 2 Episodes

Hosts & Guests

About

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

Information

  • Creator
    BBC Radio 4
  • Years Active
    2012 - 2024
  • Episodes
    2
  • Rating
    Clean
  • Copyright
    © (C) BBC 2024
  • Show Website
    The Kitchen Cabinet
  • Provider

    BBC Studios Distribution Limited has identified itself as a trader for this podcast and confirmed that this product or service complies with European Union law. Address 1 Television Centre 101 Wood Lane London London W12 7FA United Kingdom Phone Number +44 7590176301 Email greg.styger@bbc.com

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