420 episodes
Good Food BBC Good Food
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- Arts
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4.2 • 176 Ratings
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way.
Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Let's cook together: Greek Chicken Soup
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com
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Georgina Hayden on Greek flavours and embracing identity
In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones.
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Let's cook together: Spaghetti & Meatballs
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com
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Max La Manna on tackling food waste
In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into delicious meals. Perfect for both food enthusiasts and sustainability warriors, this episode is packed with practical tips, a peek into Max's own cooking disasters and triumphs.
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Let's cook together: Barbecued corn on the cob
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com
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Ruth Reichl on life as a restaurant critic and her love of Paris
Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as well as how the food scene in the US has evolved over the last 20 years. Plus, Ruth's favourite dish and culinary confessions.
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Customer Reviews
Titillates the Palate
I have been a longtime listener of the BBC Good Food podcast. It has had so many presenters and incarnations, with each series being so different, that it is quite difficult to write a review. Some series absolutely titillate the palate, whilst others need slightly more seasoning and some presenters are definitely easier on the ear than others. What I do love about the podcasts though are the breadth of subject and the inclusivity and rather rarely in this current age, delivering all that without coming across as preachy or having an agenda. I particularly love the current series and although rather deep at times, learning about brain health etc has been really interesting. Food is always at the heart and you always come away having learned something and invariably with a desire to cook or bake.
Just brilliant
Such a fantastic podcast. I must admit I was sceptical of the let’s cook together episodes, but they are such a good way to get new recipe ideas. Loved the episodes with Tim Spector and Emma White, so interesting and helpful. Keep up the great work!
Cook Smart? Not with this series.
I’m a long time listener to the Good Food podcast. I was very excited to hear the new reboot on the series but I’ve been disappointed from the first episode. Expensive ingredients, complex methods and fad recipes. I’ve listened to 4 episodes to give you a chance but you’ve now lost a listener. Don’t waste your time if you’re looking for help to stretch your weekly food shop.