407 episodes

Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way.
Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Good Food BBC Good Food

    • Arts
    • 4.2 • 176 Ratings

Listen on Apple Podcasts
Requires subscription and macOS 11.4 or higher

Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way.
Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays.
The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar. 
Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Listen on Apple Podcasts
Requires subscription and macOS 11.4 or higher

    Let's cook together: Ultimate Vanilla Ice Cream

    Let's cook together: Ultimate Vanilla Ice Cream

    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com
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    • 6 min
    Terri Mercieca on ice cream and inclusivity

    Terri Mercieca on ice cream and inclusivity

    In conversation with Good Food's Samuel Goldsmith, Terry Mercieca, an experienced dessert chef, artisan chocolatier, and founder of the luxury ice cream company Happy Endings, shares her remarkable journey in the culinary world. From her beginnings in Sydney to working in high-end restaurants and catering on film sets, Terry discusses her passion for pastry over savoury cooking and how this led her to specialise in desserts. She also delves into the creation of her company, its ethos centred around inclusivity, and her debut cookbook, 'The Happy Endings Cookbook.' Terry recounts her experiences as part of the LGBTQIA+ community and her commitment to creating a safe and enjoyable workspace. 
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    • 44 min
    Let's cook together: Freeze-Ahead Roast Potatoes

    Let's cook together: Freeze-Ahead Roast Potatoes

    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 5 min
    Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show

    Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show

    Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks.
    Nathan Anthony created Bored of Lunch during lockdown and hasn’t looked back. He’s amassed a social following of millions and his books have become instant bestsellers. He shares his top tips for cooking with an air-fryer, including his favourite air-fried dishes. Plus, the one recipe that doesn’t work in an air-fryer – regardless of what the viral videos say.
    If you’d like to join our podcast audience at the Good Food Show, get your tickets here. For 20% off, use code GFPOD20.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 38 min
    Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show

    Lisa Faulkner and Bored of Lunch's Nathan Anthony at the Good Food show

    Actress and food writer Lisa Faulkner gives the lowdown on her best roast dinner, her mum’s cooking and her own journey to becoming a mum. Lisa is a celebrated actress, having featured in Holby City and Spooks before winning Celebrity MasterChef in 2010. She has since written a number of best-selling cookbooks.
    Nathan Anthony created Bored of Lunch during lockdown and hasn’t looked back. He’s amassed a social following of millions and his books have become instant bestsellers. He shares his top tips for cooking with an air-fryer, including his favourite air-fried dishes. Plus, the one recipe that doesn’t work in an air-fryer – regardless of what the viral videos say.
    If you’d like to join our podcast audience at the Good Food Show, get your tickets here. For 20% off, use code GFPOD20.

    Let's cook together: Super-Easy Salmon Fishcakes

    Let's cook together: Super-Easy Salmon Fishcakes

    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 5 min

Customer Reviews

4.2 out of 5
176 Ratings

176 Ratings

Little Bevie B ,

Titillates the Palate

I have been a longtime listener of the BBC Good Food podcast. It has had so many presenters and incarnations, with each series being so different, that it is quite difficult to write a review. Some series absolutely titillate the palate, whilst others need slightly more seasoning and some presenters are definitely easier on the ear than others. What I do love about the podcasts though are the breadth of subject and the inclusivity and rather rarely in this current age, delivering all that without coming across as preachy or having an agenda. I particularly love the current series and although rather deep at times, learning about brain health etc has been really interesting. Food is always at the heart and you always come away having learned something and invariably with a desire to cook or bake.

Kemsie ,

Just brilliant

Such a fantastic podcast. I must admit I was sceptical of the let’s cook together episodes, but they are such a good way to get new recipe ideas. Loved the episodes with Tim Spector and Emma White, so interesting and helpful. Keep up the great work!

Harri3 ,

Cook Smart? Not with this series.

I’m a long time listener to the Good Food podcast. I was very excited to hear the new reboot on the series but I’ve been disappointed from the first episode. Expensive ingredients, complex methods and fad recipes. I’ve listened to 4 episodes to give you a chance but you’ve now lost a listener. Don’t waste your time if you’re looking for help to stretch your weekly food shop.

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