Food, News & Views with Linda Gassenheimer

Linda Gassenheimer
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Linda Gassenheimer's Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

  1. 14 Oct

    Americas Food and Beverage Show 2026! with Sunny Fraser

    Looking for new foods or drinks to add flavor to your meals? Food and wine writer, Sunny Fraser attended this year's Americas Food and Beverage Show. She talks with Linda Gassenheimer about her favorite finds and this year's major food and drink trends.

  2. 7 Oct

    AI for the Kitchen! with Chef Robert Hartman

    Do you use AI? Have you thought of using it to prepare meals at home or to efficiently organize your kitchen? Award-winning Chef Richart Hartman has some answers for us. He talks with Linda Gassenheimer about how by using AI we can make meals with ease and create healthy meals using ingredients in our homes. He also talks about using AI to select our wines.

  3. 30 Sept

    Vegetable Research Institute! with Lee Jones, Sunny Fraser

    Have you heard of regenerative farming? What is it and how can it help prevent food waste. Linda Gassenheimer talks with Farmer Lee Jones. He has some answers for us. He created the chef's garden and the culinary vegetable institute researching new techniques producing flavor forward vegetables. Also wine and food consultant Sunny Fraser has some special vegetable information regarding Farmer Lee and his farms.

  4. 23 Sept

    Frozen Herbs! with Michele Abo

    Do you have spices sitting around for a long time and have lost their flavor? There's an answer for that, its frozen herbs, looking past the spice rack and into the freezer. Linda Gassenheimer speaks with Michele Abo, General Manager of Dorot Frozen Herbs. She explains all about them and has some easy and delicious recipes for us.

  5. 16 Sept

    Cholent! Jewish Food with Author Joel Haber

    Have you heard of Cholent? It's the title of a new book that also reads "It's the most Jewish food on earth". The author, Joel Haber, is a scholar of Jewish food and its connections to Jewish culture. He talks with Linda Gassenheimer about the history of Jewish food and gives some universal recipes.

  6. 9 Sept

    Fruit Fruit Fruit! with The Fruit Guys CEO Erin Mittelstaedt

    How do you buy and store fruit, what should we look for at the store, and should they sit on our counters or go right into the fridge? Or how do we know when a pear is ripe or other fruits? Erin Mittelstaedt is the CEO of The Fruit Guys. She gives some wonderful tips and as a bonus tells us how to add fruit to our cocktails to give them a special boost.

  7. 2 Sept

    Food, News & Views, Ep. 338: Murder Mystery Recipes and Cocktails!

    Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food; sommelier Jacqueline Coleman talks about the mystery drinks.

  8. 26 Aug

    Food, News & Views, Ep. 337: Home Cooking with Davon Mosely

    Looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook.  And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa Valley winery.

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Linda Gassenheimer's Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

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