Prick With A Fork Duncan Barkes
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'Prick With A Fork - The Sausage Podcast'.
A global regular sausage podcast.
From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages.
News, tastings, recipes, opinion and the occasional interview.
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Sausages - Banger chat with Rory McAllister, H Dayus of Worcester, HECK Sausages and Bisto!
Duncan chats with top sports commentator Rory McAllister about shooting and Rory samples sausages from H Dayus - a butcher in Worcester that was established in 1952.
Plus there's sausage news from HECK Sausages and Bisto.
Subscribe to the Prick With A Fork channel on YouTube please! -
Sausages - Goodwood, Square Sausages, Air Fryers and a sexy Full English
The podcast returns for a new series!
Duncan celebrates National Square Sausage Day. There's air fryer talk and news about how a Full English breakfast can result in you getting your ideal partner.
Plus, sausage sampling from the Goodwood Farm Shop near Chichester, West Sussex.
Don't forget to subscribe to our YouTube channel - search for Prick With A Fork. -
Sausages
Duncan samples HECK Reduced Fat Sausages and gives his verdict. There's also chat about misleading sausage newspaper headlines and opinion on the idea that you should no longer take cake into your work office to celebrate a birthday.
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Sausages
Duncan samples Aldi's Pork Cumberland Sausages and gets excited. There's also an unscheduled appearance by Bertie the sausage dog and you can hear a recent radio interview Duncan did about the podcast and sausages.
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Sausages
Duncan rants about Veganuary 2023 and tries Sainsbury's Taste The Difference Toulouse Inspired Sausages 'The Garlicy One'.
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Sausages
Watch this on YouTube: https://youtu.be/sBt6mbAyvSM
And please subscribe to the YouTube Channel and also wherever you get your podcasts from so you never miss the latest pod!
Customer Reviews
Essential info!
Informative and educational …. and also hilarious 🤣 all you ever needed to know about bangers 😅
Sausages
Great podcast. All you every want to know about great sausages. No rubbish.
Unique
A rare podcast of fun and humour and all about great sausages either homemade or bought. Great music too. Would like it weekly if possible.