Under the Grill

Sunday World
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  • FOOD
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Under the Grill

Kevin Dundon and Caoimhe Young sit around the kitchen table with some of Ireland’s best loved personalities in Under the Grill. Kevin cooks up some delicious old-school recipes, chosen by the guest, setting the scene for some saucy chats and a dollop of nostalgia. Expect expert cooking tips and food your mammy used to make.

Episodes

  1. Niamh Kavanagh: 'I was constantly pulled out of class to sing Ave Maria for some nun’s funeral’

    8 JAN

    Niamh Kavanagh: 'I was constantly pulled out of class to sing Ave Maria for some nun’s funeral’

    Former Eurovision winner Niamh Kavanagh joins Kevin Dundon and Caoimhe Young in the kitchen in this week’s episode, in association with Philadelphia. The singer is a born entertainer and not only when it comes to music – making dinner for 20 to 30 people wouldn’t knock a sparkle off her. The Dubliner chose bread & butter pudding for childhood dish on the already popular podcast series. Cooking alongside her mum since she was 11, the flamed-hair star says: “Making dinner for 10 or 30 people, it doesn't faze me. “I love when people come in and chat to me when I'm cooking. I love all of that, so it all works well.” Speaking about her delicious choice, Niamh says: “Bread and butter pudding is a big part of my life. “It started because my mother made it as a dessert when I was young. “We only ever had dessert on Sundays or if people were coming, which is basically the same thing, because it was nearly always more people at our table.”See omnystudio.com/listener for privacy information.

    37 min
  2. Influencer Carol Byrne: 'My parents raised us on coddle - the best way to feed us all!'

    1 JAN

    Influencer Carol Byrne: 'My parents raised us on coddle - the best way to feed us all!'

    Carol Byrne joins Kevin Dundon and Caoimhe Young in the kitchen on the latest episode of Under the Grill, in association with Philadelphia. Growing her social following, being fed coddle and stew nearly every day of the week and putting toilet roll on the Christmas tree. Don't forget to check out the rest of the series!See omnystudio.com/listener for privacy information.

    30 min
  3. Singer Camille O’Sullivan: ‘I recorded Shane MacGowan’s final duet with him before he died’

    18/12/2024

    Singer Camille O’Sullivan: ‘I recorded Shane MacGowan’s final duet with him before he died’

    Singer Camille O'Sullivan joins Kevin Dundon and Caoimhe Young in the kitchen to talk all things food, music and recording the final duet with Shane MacGowan. Under the Grill is brought to you in association with Philadelphia.See omnystudio.com/listener for privacy information.

    49 min
  4. Oliver Callan - 'The first sign I was gay was I didn't drive the tractor until I was 11'

    10/12/2024

    Oliver Callan - 'The first sign I was gay was I didn't drive the tractor until I was 11'

    Oliver Callan joins Kevin Dundon and Caoimhe Young in the kitchen on this week's episode of Under the Grill, in association with Philadelphia. From growing up on the farm, Orange Split ice lollies and his favourite dish now, Callan opens up in an in-depth conversation. Don't forget to check out the rest of the series, out every Wednesday.See omnystudio.com/listener for privacy information.

    56 min
  5. Katherine Lynch - 'I got stoned in Amsterdam and thought the salt was parmesan'

    04/12/2024

    Katherine Lynch - 'I got stoned in Amsterdam and thought the salt was parmesan'

    One of Ireland's best-known comedians Katherine Lynch pulls up a chair with Caoimhe Young and Kevin Dundon to talk about the colourful childhood she had in Leitrim, Sinead O'Connor, and concocting strange recipes whilst under the influence in Amsterdam.See omnystudio.com/listener for privacy information.

    35 min
  6. Billy McGuinness - ‘I left the turkey and ham on the train – on Christmas Eve’

    27/11/2024

    Billy McGuinness - ‘I left the turkey and ham on the train – on Christmas Eve’

    The Aslan legend joins Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about his granny’s Shephard’s Pie, the moment the Dublin band joined Coldplay on stage, and the Christmas dinner he will never forget. A brilliant storyteller, Billy recounts how he arrived home after a few drinks, without the turkey and ham he’d collected earlier that day, just as all the shops were closing. The guitar player and backing singer’s lips are sealed when it comes to the meal his family and invited guest ate that Christmas. Billy speaks with great warmth about moving in to live with his ‘nan’ as a young teenager and how she ‘spoilt me rotten’ with the homecooked meals he’d smell as soon as he came in the door. In Under the Grill, Ireland’s best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside Maître d’, Caoimhe Young. See omnystudio.com/listener for privacy information.

    34 min
  7. Victoria Mary Clarke – ‘Shane is very much with me’

    20/11/2024

    Victoria Mary Clarke – ‘Shane is very much with me’

    Shane MacGowan’s widow joins Kevin Dundon and Caoimhe Young in the kitchen to chat about the homecooked meals she loved growing up, her angel art and, of course, the love of her life. Victoria tells Under the Grill: “Shane is very much with me. It’s weird, sometimes I feel Shane experiencing things through me. It’s almost like he’s going, ‘go to that movie, I want to see it’. Or ‘talk to that person’, or ‘say that joke, I want to say that joke’. The Dubliner is a guest in the Under the Grill kitchen, coming up to the second anniversary of the death of The Pogues frontman. Victoria says she finds solace in her belief in angels and is set to display her angel paintings for the first time ever in an exhibition in Dublin. She says: “Shane would be delighted; he was always nagging me to display my art.” Kevin cooks Victoria Clarke’s Chickpea Burgers, with curry and cashew nuts, topped with tomatoes and a peanut chilli dressing, similar to a recipe Victoria’s mum used to make over an open fire, when her family lived in Wicklow. See omnystudio.com/listener for privacy information.

    42 min
  8. Jenny Greene - 'The day I got married, my dad chose my wedding dress'

    13/11/2024

    Jenny Greene - 'The day I got married, my dad chose my wedding dress'

    2FM star Jenny Greene sits down with Kevin Dundon and Caoimhe Young in the kitchen to talk cocktails, wedding dresses and family gatherings. Ireland’s queen of dance music joins the latest episode of Under the Grill and recalls her favourite childhood dish. In a nod to many family meals, Greene picks her mum’s lasagne which she said was served with all the trimmings for any big gatherings. The trio chat about food memories, great cocktails, wedding dresses, music, and more. In Under the Grill, Ireland’s best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside Maître d', Caoimhe Young. See omnystudio.com/listener for privacy information.

    40 min
  9. Mary Coughlan - 'Eating good food saved my life'

    06/11/2024

    Mary Coughlan - 'Eating good food saved my life'

    Mary has just released a new album called Repeat Rewind. For Mary Coughlan’s Beef Stroganoff go to Under the Grill on SundayWorld.com and KevinDundon.com Send your foodie memories or questions to Kevin and Caoimhe on underthegrillpod@gmail.com See omnystudio.com/listener for privacy information.

    44 min
  10. Under The Grill Trailer

    04/11/2024

    Under The Grill Trailer

    Kevin Dundon and Caoimhe Young sit around the kitchen table with some of Ireland’s best loved personalities in Under the Grill. Kevin cooks up some delicious old-school recipes, chosen by the guest, setting the scene for some saucy chats and a dollop of nostalgia. Expect expert cooking tips and food your mammy used to make.See omnystudio.com/listener for privacy information.

    2 min
  • 10 Episodes

About

Kevin Dundon and Caoimhe Young sit around the kitchen table with some of Ireland’s best loved personalities in Under the Grill. Kevin cooks up some delicious old-school recipes, chosen by the guest, setting the scene for some saucy chats and a dollop of nostalgia. Expect expert cooking tips and food your mammy used to make.

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