Informa Podcast Network

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頻道 • 5 個節目

每日新聞

每日新聞

每日更新
飲食

飲食

每星期更新
歷史

歷史

每星期更新
商業

商業

每兩星期更新
商業

商業

每星期更新

9月4日

Papa Johns, Dunkin’, Chick-fil-A

New data shows there is still a lot of work to be done on Papa Johns’ turnaround. Walmart will now deliver your Dunkin’ drinks. And Chick-fil-A is doubling down on its hunger awareness efforts. Learn more about Yelp Host at https://business.yelp.com/nrn
8月7日

Burger King, Outback Steakhouse, Papa Johns

Look at Burger King go. Outback Steakhouse continued its comeback in the second quarter. But Papa Johns’ Toy Story promotion was a bit of a disappointment.
7月13日

Wonder, Taco Bell and Latitude Food Group

Wonder is adding yet another brand to its portfolio. Taco Bell has pulled some ingredients out of concern about cyclospora. And the parent of &pizza and Tijuana Flats has a new CEO.
8月10日

Wendy’s, El Pollo Loco, Sweetgreen

Wendy’s sales took another big hit last quarter. El Pollo Loco’s tenders might become permanent. And Cyclospora has thrown a wet blanket over Sweetgreen’s hopes for recovery. Join us at FSTEC 2026!⁠https://informaconnect.com/fstec/?utm_source=content&utm_medium=referral&utm_campaign=fstec26&utm_content=podcasts⁠
5月20日

Kura Sushi, AI and protein

Kura Sushi gets a notable investor. Rotary phones are big. And here comes the protein.
8月21日

Taco Bell, Subway, gas prices

Taco Bell is adding even more beverages. Subway is going for the gamers. And chains are rethinking value as gas prices continue to soar. Join us at FSTEC 2026!⁠https://informaconnect.com/fstec/?utm_source=content&utm_medium=referral&utm_campaign=fstec26&utm_content=podcasts⁠
7月7日

Burger King, Jersey Mike’s and tiered menu pricing

Burger King has some new chicken sandwiches. Jersey Mike’s filing to go public has some interesting tidbits. And is tiered menu pricing becoming less effective?
7月14日

Panera, Papa Murphy’s, Olive Garden

Panera is making a big change to its Unlimited Sip Club. Papa Murphy’s is continuing to close restaurants. And Olive Garden is bringing back a much-loved promotion.
2月24日

Danny Lledó shares the nuances of paella

Danny Lledó is the chef and owner of Xiquet and Taller de Xiquet. The former is a Michelin-starred, tasting-menu restaurant in Washington, D.C., and the latter offers similar food in an à la carte setting downstairs. Born in the United States, Lledó comes from a family of cooks—his father is an accomplished chef from Dénia, Spain, located between Valencia and Alicante, and he focuses on that region’s cuisine at his restaurants, particularly paella. That rice dish is the centerpiece of his tasting menu, which starts with small plates and ends with dessert and drinks outside the dining room on the restaurant’s mezzanine. Lledó is the most awarded paella chef in the United States, with six first-place honors in competitions such as the Paella Wine & Beer Festival in Los Angeles. His was named the best Valencian Paella at PaellaFest in Washington, D.C., and it won the people’s choice award at the Paella Wine & Beer Festival in California’s Orange County. He recently discussed his paella and other aspects of Valencian culture and the D.C. dining scene for this podcast.
18/01/2024

How Neil Doherty and Sysco's culinary team help operators meet today's labor challenges

Neil Doherty’s official job title at Sysco is senior director of global culinary development, but it wouldn't be wrong to call him “chief problem solver” for the broadline distributor. He works along with the 87 chefs Sysco employs at 32 test kitchen sites around the country to help operators in every segment source products to meet back-of-house challenges. Right now, the biggest challenge is labor. Kitchens in restaurants, colleges, health care and other segments are still understaffed or short of skilled workers. Listen as Doherty talks about his journey through the hospitality industry that landed him at Sysco, how he and his team are curating top quality, labor-saving culinary solutions and the trends he’s predicting will most impact menus in the year ahead.

Covering restaurants, grocery, food service, and convenience stores.