Peringkat Teratas Apple Podcast

Contemporary Piano Music

1

Contemporary Piano Music

Tandy Venice
Dongeng Tidur🌙 — Sleep Stories Podcast in Indonesian

2

Dongeng Tidur🌙 — Sleep Stories Podcast in Indonesian

Tales Before Dreams
Baca Buku Audiobook Indonesia

3

Baca Buku Audiobook Indonesia

Guntur Sulaksono
Dish

4

Dish

Cold Glass Productions
Backlisted

5

Backlisted

Backlisted
The Magnus Archives

6

The Magnus Archives

Rusty Quill
哇賽讀心書

7

哇賽讀心書

哇賽心理學

2 h lalu

Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry

It’s double trouble at the table this week. Alison Hammond returns, and Noel Fielding makes his debut as we celebrate the comeback of The Great British Bake Off to our screens. Back for its 17th series and with a new judge in the tent, Nigella Lawson, they share what life is really like behind the scenes, from the joys of working on set to tales of Alison’s on‑set baking and Noel’s go‑to lunch for keeping energy levels high. Angela’s latest creation puts her in strong contention for our own Star Baker, as she serves up Ed Smith’s recipe for a one-tin butter chicken and chickpea curry. Quickly earning its new name of ‘Alison & Noel in a bowl’, it’s served with poppadoms, chutneys and a bottle of Cape Mentelle Marri Chardonnay 2025, selected by the Waitrose wine experts. It’s no surprise that there’s no shortage of laughter in the studio, with the table getting stuck into some important food debates, including why fish finger sandwiches should always be sourdough-free, and Alison’s recent discovery that fish and chips are even better with a side of golden syrup, a combination that leaves the Dish table divided. We end with a trip down memory lane in a Butterscotch Angel Delight whisking final, but will Alison and Noel have done enough to impress our judges and take home the Waitrose goodie bag? You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the one-tin butter chicken and chickpea curry was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish… 00:53 - Welcome! 02:36 - Bake Off has a new judge… 03:59 - Let’s chat beans! 05:50 - Alison Hammond & Noel Fielding are here! 07:28 - It’s Dish seconds for Alison 08:42 - Bearded Noel Fielding?! 10:14 - Alison’s food likes & dislikes 11:55 - Noel’s food likes & dislikes 14:40 - Paul Hollywood’s garlic bread 16:19 - A Michelin starred fish finger sandwich? 17:27 - Noel’s fizzy on-set pick me up! 17:50 - Alison the homecook & her perfect omelette! 20:48 - Noel’s favourite pasta dish 22:20 - Baking vs cooking 24:29 - Curry is served! 28:17 - Wine pairing 28:53 - Prue Leith’s wine hottake! 29:19 - Busy set life 30:20 - Bake Off is back & with Nigella! 34:48 - Captain Paul Hollywood?! 35:58 - Noel on discovering Bake Off 37:49 - The beauty of Bake Off 38:33 - Alison’s viral moments 41:09 - End of the show question 41:29 - Let’s whisk! 43:33 - Fast food quiz 46:30 - Is the Angel Delight Angela approved? Learn more about your ad choices. Visit megaphone.fm/adchoices
12 Agu

相声《我给你们变戏法》郭德纲于谦无唱助眠

相声《我给你们变戏法》郭德纲于谦无唱助眠原视频地址：https://www.youtube.com/watch?v=tpg9Wg2VZYI
7 Jul

越理智越內耗？成熟大人的灰階思考《你缺的不是努力,是面對情緒毫不費力》|ep105

本集金句「無視無厘頭惡意，是最高級的超渡方法。」「此時拼命想的，可能跟現在的你毫無關係。」「當下自然有力量，不用為未來的麻煩焦慮。」推薦閱讀：《你缺的不是努力,是面對情緒毫不費力》 https://bit.ly/44NTbs2 本集重點。大腦容量有限，塞快樂擠走憤怒。物理轉移注意力，先處理情緒。最高級超渡：學會無視惡意。注意力回當下，打破焦慮迴圈。未來不必提早擔心，專注眼前。心理成熟的象徵：模糊容忍度。設定合理機率，擺脫絕對思考。溫柔提醒我可能錯了，放下我執你的支持可以讓哇賽更好：https://portaly.cc/onyourpsy/support 若你覺得我們節目不錯，請記得要訂閱哦。也歡迎來跟我們聊聊 https://portaly.cc/onyourpsy -- 主談人：心理師Nana -- Hosting provided by SoundOn
2 Sep

Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!

A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense and Sensibility. It’s a stew-free zone in the Dish kitchen, with Daisy explaining why she’s just not keen, despite her Irish heritage. Peas are also shown the door by Daisy, who has a preference for Japanese and fresh flavours... and roast dinners. A tailor-made opportunity for Angela to cook a miso, lime & herb butter-roasted spatchcock chicken, a recipe by Paul Gamble. It’s served with a side salad of fresh mangetout, radish and lettuce. And paired with the meal? Our first orange wine: a bottle of Côté Mas Vin Orange, selected especially for Daisy by Waitrose’s wine experts. What will Angela make of its debut?! It’s a great accompaniment to our chat covering first crushes, perfect picnics and working with all of the internet’s favourite boyfriends.. Daisy plays Elinor Dashwood in the upcoming adaptation of Jane Austen’s Sense and Sensibility, directed by Georgia Oakley and released on 25 September. She stars alongside Esmé Creed-Miles (Marianne Dashwood) and George Mackay, playing love interest Edward Ferrars. Daisy chats to Nick and Angela about how hand-written notes helped the pair focus on their roles, and how the period costumes frequently lead to funny moments in their downtime. And, yes, we're doing another live show! On 1 November, we'll be at the Royal Opera House with tickets going on sale here from midday today (2 September). You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the miso, lime & herb butter-roasted spatchcock chicken was created for Waitrose by Paul Gamble. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:46 - Welcome! 01:04 - It’s a spatchcock September! 02:09 - Dish Live is back! 04:00 - Today’s guest 04:48 - Daisy Edgar-Jones is here! 06:03 - Orange wine cheers! 07:40 - Daisy’s food dislikes 10:22 - Daisy’s food likes 15:15 - Cooking by rules 17:38 - Daisy’s in her cooking era! 19:23 - A passion for picnics 20:49 - From recommendations to food envy 21:22 - The Fat Duck 23:21 - Death row meal? 23:51 - Spatchcock is served! 25:38 - Chef tips! 26:41 - Wine pairing 27:44 - Sense and Sensibiity 28:54 - From Jane Austen, classics reads and period drama sets 33:24 - Set letters from George MacKay 34:18 - Acting adaptations 35:25 - Normal People & fringe luck! 38:39 - From internet boyfriends to crushes 42:17 - Fast food quiz 44:28 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
Episode 1

Mahabharata Episode 1: Beginnings

Ganga, Devabrata and Shantanu The first episode of the Stories of Mahabharata podcast series has been missing for a long time. The episode was not added because it did not have the production quality that we have been striving for. After a long break, we finally found some time to rerecord this episode and mix the vocal track with sound effects and music to make it at par with the rest of the episodes. We hope you like it. This episode tells the story of the beginnings of the great saga told by Rishi Vyasa and written by lord Ganesha. The story begins with the narrative of King Shantanu's marriage with Ganga and the birth of Devabrata. Later we learn how prince Devabrata becomes the great Bhishma because of his “Bhisham” or profound vow – a vow which kickstarts the story of the Mahabharata and the destiny of the Kuru dynasty. Hosted on Acast. See acast.com/privacy for more information.
09/06/2020

SAPIENS - Bab 1. Hewan Tak Berarti | Yuval Noah Harari

Baca Buku Sapiens dalam bentuk Podcast Audiobook. Di Dalam Bab ini, materi yang dibahas meliputi: Hewan Tak Berarti Rahasia Yang Tersimpan Rapat Ongkos Berpikir Penjaga Saudara-Saudara Kita Judul buku: Sapiens Riwayat Singkat Umat Manusia Penulis: Yuval Noah Harari Pengisi Suara : Guntur Sulaksono Daftar isi: Bagian REVOLUSI KOGNITIF Bab 1. Hewan Tak Berarti : Lihat Video Bab 2. Pohon Pengetahuan : Lihat Video Bab 3. Sehari Dalam Kehidupan Adam Dan Hawa : Lihat Video Bab 4. Banjir Besar : Lihat Video Bagian REVOLUSI PERTANIAN Bab 5. Penipuan Terbesar Dalam Sejarah : Lihat Video Bab 6. Membangun Piramida : Lihat Video Bab 7. Ingatan Kepenuhan : Lihat Video Bab 8. Tidak Ada Keadilan Dalam Sejarah: Lihat Video Bagian PEMERSATUAN UMAT MANUSIA Bab 9. Anak Panah Sejarah : Lihat Video Bab 10. Harum Uang : Lihat Video Bab 11. Visi Imperial : Lihat Video Bab 12. Hukum Agama : Lihat Video Bab 13. Rahasia Keberhasilan : Lihat Video Bagian REVOLUSI SAINS Bab 14. Penemuan Ketidaktahuan : Lihat Video Bab 15. Perkawinan Sains Dan Imperium : Lihat Video Bab 16. Kredo Kapitalis : Lihat Video Bab 17. Roda-Roda Industri : Lihat Video Bab 18. Revolusi Permanen : Lihat Video Bab 19. Dan Mereka Pun Hidup Bahagia Selamanya : Lihat Video Bab 20. Tamatnya Homo Sapiens : Lihat Video
19/06/2025

Atomic Habits: Building Better Habits for Life

This episode talks about "Atomic Habits" by James Clear presents a step-by-step plan for building better habits, asserting that tiny changes compound into remarkable results over time. Clear introduces "atomic habits" as small, powerful building blocks for significant improvement. The book's core framework is the Four Laws of Behavior Change: Make it Obvious, Make it Attractive, Make it Easy, and Make it Satisfying. It emphasizes focusing on systems over goals, as success is a product of daily habits. Ultimately, the book highlights that habits are about becoming the type of person you wish to be, reinforcing identity through small, consistent actions.
15/01/2020

Shade

Journalist Sam Bloch used to live in Los Angeles. And while lots of people move to LA for the sun and the hot temperatures, Bloch noticed a real dark side to this idyllic weather: in many neighborhoods of the city, there's almost no shade. Shade can literally be a matter of life and death. Los Angeles, like most cities around the world, is heating up. And in dry, arid environments like LA, shade is perhaps the most important factor influencing human comfort. Without shade, the chance of mortality, illness, and heatstroke can go way up. Shade Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
30/01/2021

ARTIS BARU SEMAKIN MARAK

Ngalor-ngidul talk ya bund, hahhaha. Gapapa, nih menanggapi artis-artis baru yang bermunculan yupsss. Menurut ambisers gimana?! Enjoy
1 h lalu

Fashion’s Latest Obsession: The Grocery Store

Fashion brands have long used cafes, restaurants and hospitality to sell a broader lifestyle. Increasingly, they’re looking to a less obvious partner: the gourmet grocery store. From branded smoothies and limited-edition tote bags to run clubs, labels are tapping destinations such as Erewhon, Happier Grocery and Meadow Lane to reach consumers in the course of their everyday routines. The draw is clear: these spaces sit at the intersection of food, wellness and community, while offering a highly-sensory environment for brand storytelling. But as more labels pile in, the challenge is making sure these collaborations amount to more than an expensive Instagram moment. In this episode, senior correspondent Sheena Butler-Young is joined by BoF marketing correspondent Haley Crawford to discuss why fashion is moving into the grocery aisle and what brands need to do to get it right. Key Insights: Tie-ups between gourmet grocers and beauty predate today's boom. Erewhon laid the groundwork with early influencer- and celebrity-driven partnerships — including Hailey Bieber's strawberry glazed smoothie in 2022 — while British handbag label Anya Hindmarch has made custom grocery totes for Waitrose and Daylesford for years. Now, Crawford says, "gourmet grocery has just grown so much that there's a much larger sandbox for brands to play in."Crawford is skeptical that grocers are fertile ground for genuinely new fashion products. The more successful tie-ups — like On's long-term Erewhon partnership, which paired a running shoe capsule with a run club and a co-branded recovery juice — use the grocer to market products the brand already has. "This is where brands might have more success than trying to force a raffia skirt that has nothing to do with the brand or the grocer," she says. "It really has to lend itself well to the universe of the grocery store." For most brands, Crawford says the value of these collabs is primarily top-of-funnel – offering marketers a path to connect with customers who may not be ready for a major fashion purchase If they're not ready to shell out $500 for a handbag, they can definitely afford a $15 smoothie," she explains. "That can be something of a revenue driver, but it more so gets them into the funnel and drives that loyalty and brand awareness." In many cases, brands are borrowing "wellness halo" from these stores, Crawford says. But she warns the format risks becoming generic as more brands pile in: "We've seen it with every brand launching their own café... brands need to be wary of that as they tread into the space so it doesn't just become another hot new trend that they're jumping on."The strongest partnerships hinge on genuine identity overlap and understanding a grocer's specific capabilities — whether that's Meadow Lane's ability to whip up custom menu items like a trout dip for Dairy Boy, or Happier Grocery's built-in cafe setup, which let fashion brand Nanushka import its own cafe concept to New York. Prada Beauty took a different route entirely, partnering with local design agencies to stage market takeovers in cities like Milan for its Prada Spring Market. . Crawford's takeaway: brands should ask "what can these grocers offer to me?" before chasing the trend. Additional Resources: How Hotels Became Fashion's Most In-Demand Partner | BoFErewhon Is Coming to New York With a Smoothie Bar | BoF Hosted on Acast. See acast.com/privacy for more information.

Peringkat Teratas

Acara Teratas: Seni

Episode yang Sedang Tren: Seni