Handi Talks

HandiTalks
  • ०.० (०)
  • खाद्यपदार्थ

Handi Talks gives you the latest updates of whats happening in the FoodTech space across the globe.

एपिसोड्स

  1. The Cuisine Of Indian-Jews with Esther David

    २६/०६/२०२१

    The Cuisine Of Indian-Jews with Esther David

    Esther David- An artist | Jewish-Indian Author| Sculptor | In conversation with RK (Rajeshwari Kalyanam) on Handiology- An exclusive podcast edition by HandiTalks.

    ३६ मिनिटे
  2. The Gourmand| Why be just a cook, When you can be a Chef?

    १९/०६/२०२१

    The Gourmand| Why be just a cook, When you can be a Chef?

    Chef Vicky Ratnani | Celebrity Chef | Cookbook Author| Consultant | Founder - The Speakeasy Kitchen| In conversation with RK (Rajeshwari Kalyanum) on Handiology. A exclusive podcast edition by HandiTalks.

    ३३ मिनिटे
  3. The Observer | Understanding Engineering Of Food.

    १०/०६/२०२१

    The Observer | Understanding Engineering Of Food.

    Krish Ashok Author of Masala Lab - The Science of Indian Cooking| Engineer and Columnist. In conversation with RK (Rajeshwari Kalyanam) on Handiology - A exclusive podcast edition by HandiTalks.

    २४ मिनिटे
  4. The Innovator| Uplifting Millet Farmers of India.

    ०१/०६/२०२१

    The Innovator| Uplifting Millet Farmers of India.

    Vishala Reddy Vuyyala Founder, Millet Bank and Identicity| StartUp Mentor| Entrepreneur| In conversation with RK (Rajeshwari Kalyanam) On Handiology- A exclusive podcast edition by HandiTalks.

    २० मिनिटे
  5. The Risk Taker | The guy who quit, Google to sell Samosas.

    २०/०५/२०२१

    The Risk Taker | The guy who quit, Google to sell Samosas.

    Munaf Kapadia - Founder & CEO, The Bohri Kitchen | Forbes 30 under 30| Author of HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures with the Bohri Kitchen| In conversation with RK (Rajeshwari Kalyanam) on Handiology- A exclusive podcast edition by HandiTalks.

    २१ मिनिटे
  6. Light at the end of the tunnel.

    ०३/०६/२०२०

    Light at the end of the tunnel.

    Chef Chalapathi Rao,fondly known as Chef Challu, founder of Simply South Restaurant chain. He is one of the finest chefs serving South Indian cuisines in Hyderabad and abroad. His ​journey started almost two and a half decades back. He had started his career in 1995 with ITC as a management trainee and was associated with them ​for two decades. Then he started his own venture Simply South 6 years back.

    ४१ मिनिटे
  7. Hope is not the strategy

    २६/०५/२०२०

    Hope is not the strategy

    Since 6 decades Paradise has been an integral part of Hyderabad culture. Because of its culinary uniqueness , it has been the destination for every occasion and celebration irrespective of the season. Paradise has 47 branches across 10 cities,  Achieved  Limca book of records by selling 7 Million Biryanis in the year of 2017 alone.  Gautam Gupta, CEO, Paradise Biryani , shares his insights on F&B industry during covid situation.

    ३२ मिनिटे
  8. Time to do less but perfect

    ११/०५/२०२०

    Time to do less but perfect

    We speak with Chef Shankar Krishnamoorthy for this week’s podcast, he shared his insights about the future Food industry post Covid19. “For the first time, truly the first time, in human history, it’s an event that affects every single person on the planet,” says Shankar.

    ४३ मिनिटे

  9. ०४/०५/२०२०

    Reflect , Reset & Reinvent

    There is lot of uncertainty & panic out there regarding Food industry . This series of podcasts is to build resilience , positivity and hope. Stay tune for some great conversations.

    १ मिनिट

  10. ट्रेलर

    Handi Talks (Trailer)

    Handi Talks

    १ मिनिट

ट्रेलर

ह्याविषयी

Handi Talks gives you the latest updates of whats happening in the FoodTech space across the globe.

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