Handi Talks

HandiTalks
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Handi Talks gives you the latest updates of whats happening in the FoodTech space across the globe.

ଏପିସୋଡ୍

  1. The Cuisine Of Indian-Jews with Esther David

    06/26/2021

    The Cuisine Of Indian-Jews with Esther David

    Esther David- An artist | Jewish-Indian Author| Sculptor | In conversation with RK (Rajeshwari Kalyanam) on Handiology- An exclusive podcast edition by HandiTalks.

    36 ମି.
  2. The Gourmand| Why be just a cook, When you can be a Chef?

    06/19/2021

    The Gourmand| Why be just a cook, When you can be a Chef?

    Chef Vicky Ratnani | Celebrity Chef | Cookbook Author| Consultant | Founder - The Speakeasy Kitchen| In conversation with RK (Rajeshwari Kalyanum) on Handiology. A exclusive podcast edition by HandiTalks.

    33 ମି.
  3. The Observer | Understanding Engineering Of Food.

    06/10/2021

    The Observer | Understanding Engineering Of Food.

    Krish Ashok Author of Masala Lab - The Science of Indian Cooking| Engineer and Columnist. In conversation with RK (Rajeshwari Kalyanam) on Handiology - A exclusive podcast edition by HandiTalks.

    24 ମି.
  4. The Innovator| Uplifting Millet Farmers of India.

    06/01/2021

    The Innovator| Uplifting Millet Farmers of India.

    Vishala Reddy Vuyyala Founder, Millet Bank and Identicity| StartUp Mentor| Entrepreneur| In conversation with RK (Rajeshwari Kalyanam) On Handiology- A exclusive podcast edition by HandiTalks.

    20 ମି.
  5. The Risk Taker | The guy who quit, Google to sell Samosas.

    05/20/2021

    The Risk Taker | The guy who quit, Google to sell Samosas.

    Munaf Kapadia - Founder & CEO, The Bohri Kitchen | Forbes 30 under 30| Author of HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures with the Bohri Kitchen| In conversation with RK (Rajeshwari Kalyanam) on Handiology- A exclusive podcast edition by HandiTalks.

    21 ମି.
  6. Light at the end of the tunnel.

    06/03/2020

    Light at the end of the tunnel.

    Chef Chalapathi Rao,fondly known as Chef Challu, founder of Simply South Restaurant chain. He is one of the finest chefs serving South Indian cuisines in Hyderabad and abroad. His ​journey started almost two and a half decades back. He had started his career in 1995 with ITC as a management trainee and was associated with them ​for two decades. Then he started his own venture Simply South 6 years back.

    41 ମି.
  7. Hope is not the strategy

    05/26/2020

    Hope is not the strategy

    Since 6 decades Paradise has been an integral part of Hyderabad culture. Because of its culinary uniqueness , it has been the destination for every occasion and celebration irrespective of the season. Paradise has 47 branches across 10 cities,  Achieved  Limca book of records by selling 7 Million Biryanis in the year of 2017 alone.  Gautam Gupta, CEO, Paradise Biryani , shares his insights on F&B industry during covid situation.

    32 ମି.
  8. Time to do less but perfect

    05/11/2020

    Time to do less but perfect

    We speak with Chef Shankar Krishnamoorthy for this week’s podcast, he shared his insights about the future Food industry post Covid19. “For the first time, truly the first time, in human history, it’s an event that affects every single person on the planet,” says Shankar.

    43 ମି.

  9. 05/04/2020

    Reflect , Reset & Reinvent

    There is lot of uncertainty & panic out there regarding Food industry . This series of podcasts is to build resilience , positivity and hope. Stay tune for some great conversations.

    1 ମି.

  10. ଟ୍ରେଲର୍

    Handi Talks (Trailer)

    Handi Talks

    1 ମି.

ଟ୍ରେଲର୍

ବିଷୟରେ

Handi Talks gives you the latest updates of whats happening in the FoodTech space across the globe.

ସୂଚନା

  • କ୍ରିଏଟର୍
    HandiTalks
  • ସକ୍ରିୟ ବର୍ଷ
    2020 - 2021
  • ଏପିସୋଡ୍
    10
  • ରେଟିଂ
    ସଫା କରନ୍ତୁ
  • କପିରାଇଟ୍
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