Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
Introducing: Either Side Eaters
Amanda Hesser makes Daddy's Pasta
Hey, Burnt Toast fans! Here's a pantry-friendly pasta recipe from our founder Amanda Hesser, to make *tonight*.
Counterjam: Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.
Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Introducing Counterjam, Food52's newest show that explores culture through food and music. On this episode host Peter J. Kim is talking sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.
Counterjam: Flavors of NYC with Jarobi White & Kelis
Introducing Counterjam, Food52's newest show that explores culture through food and music. On this episode host Peter J. Kim is talking NYC with A Tribe Called Quest founding member Jarobi White and multiplatinum icon Kelis.
On this first episode of Food52's newest podcast Counterjam, host Peter J. Kim explores Korean-American culture, with the help of artist CLARA, rapper DANakaDAN, chef Roy Choi, comedian Margaret Cho, and his mom (!).