Savor

iHeartPodcasts
  • 5.0（4）
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

  1. 1日前

    The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)

    This tropical fruit with a thin, leathery skin doesn’t travel well, so it’s inspired all kinds of innovations to get it from tree to plate over the centuries. Anney and Lauren take a fresh look at the history and science behind lychees. See omnystudio.com/listener for privacy information.

    36分

  2. 4月29日

    The Original Pilsner Episode

    This style of beer – the most popular in the world today – represents the cutting edge of brewing technology from the 1840s. Anney and Lauren hop into the science and history of pilsners. See omnystudio.com/listener for privacy information.

    45分

  3. 4月24日

    Savor Snacks: Corporate Candy Drama

    If you haven’t heard about the KitKat heist and the Reese’s family controversy, you’re in for a treat. In this fun-sized episode, Anney and Lauren cover some developing candy news. See omnystudio.com/listener for privacy information.

    21分

  4. 4月22日

    Savor Classics: Pretzels

    Pretzels have morphed from a religious symbol to a bar snack to a metaphor for principles of quantum physics. In this classic episode, Anney and Lauren explore the twists of pretzel history, culture, and science. See omnystudio.com/listener for privacy information.

    34分

  5. 4月20日

    A Taste of the Silver Palate Cookbook(s)

    This cookbook, stirred up by two women in Manhattan in the early 1980s, helped change how America cooks and eats for the fresher (including a lot of vinaigrette), but their success was hampered by the era. Anney and Lauren explore how Sheila Lukins and Julee Rosso created The Silver Palate cookbooks, and how they lost The Silver Palate shop and packaged products. See omnystudio.com/listener for privacy information.

    1時間7分

  6. 4月15日

    Going Strong with Mahi Mahi

    These large game fish, prized for their mild, firm meat, can travel thousands of miles a year through the world’s warm oceans. Anney and Lauren dip into the biology and history of mahi mahi. See omnystudio.com/listener for privacy information.

    37分

  7. 4月13日

    Gummy Candy: A Mixed Bag

    This wide category of chewy candies comes in all kinds of flavors and shapes, and can get their bounce from a bunch of different ingredients. Anney and Lauren dig into the history and science behind gummy candies, from baby to bear to bean and beyond. See omnystudio.com/listener for privacy information.

    52分

  8. 4月9日

    Interview: Preserving the Past and the Future

    The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. In this interview, we chat with Dr. Julia Skinner about the making of her new book, ‘Essential Food Preserving: The Comprehensive Guide’.You can find the book here: https://bookshop.org/a/103396/9781635868029 Julia's newsletter on assessing food preserving resources: https://root-kitchens.com/not-all-food-preserving-resources/ And her reading lists, including one with her other books: https://bookshop.org/shop/bookishjulia See omnystudio.com/listener for privacy information.

    1時間
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番組について

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

情報

  • クリエイター
    iHeartPodcasts
  • 配信期間
    17年 - 26年
  • エピソード
    908
  • 制限指定
    不適切な内容を含まない
  • Copyright
    2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
  • 番組のWebサイト
    Savor

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