Across the DinerVerse

John Murphy

Searching for the heart and soul of America one diner at a time! Podcast host, John Murphy, travels to diners across the U.S.A. interviewing everyday people about their lives, their community and how they feel about America--the good, the bad and the ugly! Through casual conversations over comfort food, Murphy aims to find out if we're truly a divided nation on the verge of self-destruction or are we a country worth fighting for because we're more similar than we are different? Murphy is an Emmy-winning writer and producer and spent more than two decades hosting morning-drive radio shows in markets such as Los Angeles, San Diego, Seattle and Portland.

  1. 01/08/2023

    Ep 32: Black-Owned Diner Survives 50+ Years in South Central LA: Meet the Woman in Charge!

    Jack Davenport opened a diner in south-central Los Angeles specializing in home-style soul food back in 1969 near the intersection of Western Ave. and what is today, Martin Luther King Blvd. Because he wanted to make it a family business, he named the diner Jack's Family Kitchen. Well, life throws you curves, and Jack's marriage didn't work out. Luckily for him, a woman named LaFay owned a hair salon right around the corner from Jack's, and he spent the next ten years pursuing her. Fay finally said yes but kept her business and built it into the largest hair salon in Los Angeles with a fancy Wilshire Ave. address. After Jack passed away in 2012 (and thirty years of marriage to Fay), Fay honored Jack's wishes to keep the popular diner open at all costs--and it hasn't always been easy. Fay, who is coming up on her 80th birthday, offers her thoughts and insights on a host of topics including: *Working hard to keep the doors open for the benefit of employees, their families, and the south-central community as a whole. * Race relations in America. *Reparations. *Bad hair. *A rooster-crowing customer who's in love with her. *Personal responsibility. *Her relationship with God. *Her hope for Jack's and the south-central L.A. community. I think you'll find Fay Davenport a breath of fresh air; a woman with valuable life experience and a healthy dose of postive-can-do-it attitude. Diner Info: Jack's Family Kitchen 3965 S. Western Ave. Los Angeles, CA. 90062 323-296-5215 www.jacksfamilykitchen.com Support the show

    44 min
  2. 18/07/2023

    Ep 30: Las Vegas Trial Coach: Beating Prosecutors, Money Justice & Ayahuasca Revelations!

    Originating from Lou's Diner on Decatur Blvd. in Sin City, Nevada, I talk with attorney Dan Ambrose, a criminal defense lawyer turned trial coach about his company, Trial Lawyer's University. Dan shares his experience as an overworked, underpaid defense attorney in Detroit, Michigan and the pro-bono murder case that changed his life.  He later pulled up stakes and moved to L.A. to pursue a career as a personal injury lawyer and found out how demanding the job really is--a tedious and expensive process building winning cases against powerful corporations and insurance companies. After a week in Costa Rica on an Ayahuasca retreat, Dan came to the realization that most trial lawyers suck in the art of litigation and decided his mission was to coach lawyers to WIN big. Dan shows attorneys how to emotionally connect with a jury, present opening and closing statements, as well as effective voir dire, the jury selection process.  Dan's damn good at what he does commanding $10K per day for his consultation services. Other topics Dan discusses include the myth of "justice"; ninety percent of American's charged with serious crimes can't afford a defense attorney and must rely on a public defender; most cases are plea bargained and DO NOT go to trial; manipulating the media to sway the jury pool in favor of a client is good strategy, and the take for a personal injury lawyer who wins a lawsuit is 33-40%. Ultimately, Dan's goal is to radically improve the skills of America's public defenders to benefit everyday people facing tough legal issues. If you're in the legal profession and want to learn more about Dan's mission and the Trial Lawyers University, please visit: www.triallawyersuniversity.com   Support the show

    43 min
  3. 10/07/2023

    Ep 29: Trophy Hunters: A Mission to Honor, Heal and Feed Others.

    When you hear the term "trophy hunter", you might you have a visceral negative reaction, which is understandable when you see social media photos of wealthy individuals, rifle in hand, smiling proudly next to a dead exotic animal they just killed like an elephant, lion, rhino, or giraffe.  Millions of people worldwide condemn this blood sport. I ran into two trophy hunters who were willing to share their story. On a recent trip to San Antonio, Texas to visit the Alamo, I checked out the Buttermilk Cafe in nearby New Braunfels, and met a recently married couple, Tom and Marisa Snyder.  Tom grew up very poor, and despite only having a high school education, he grew a very successful insurance business and decided to give back to those in need by providing free scholarships for kids of all ages to experience the great outdoors on a charitable ranch he founded called Trinity Oaks. The program became so successful, Tom was approached by numerous veterans organizations to host special hunts for the disabled, as well as "dream hunts" for the terminally ill. One of those dream hunts was for Marisa's husband, Jason, who was dying of cancer.  Jason went on his dream hunt but didn't get to harvest the animal on his wish list. When Tom learned this, he invited a family member to complete the hunt in Jason's honor, which Marisa accepted, and bagged an exotic Axis deer. Marisa was so impressed with Trinity Oaks' ability to transform lives, she volunteered to help out, was soon offered a fulltime position, and began working with Tom directly. They fell in love and married last year. Since then, they have followed their passion for hunting all the way to Africa to harvest the Big Five and Dangerous Seven animals of the world. They defend their hunting trips which fund anti-poaching programs and feed thousands of people by donating 100% of the meat to local villages. Listen to their story and make up your own mind regarding the ethics of trophy hunting. If you would like to learn more about Tom's charity organization near San Antonio, please visit: www.trinityoaks.org. If you're in the San Antonio area, enjoy some great food at: Buttermilk Cafe 1324 Common St. New Braunfels, Texas 78130 830-625-8700 www.thebuttermilkcafe.com Support the show

    1 hr
  4. 20/06/2023

    Ep 27: Gas Station Secrets! Price Hikes, Middlemen & The Epic Fail of Hydrogen Fuel.

    Welcome to season two of the podcast! Very excited to profile new people and new stories, and this week is pretty incredible. Coming to you from the small, idyllic town of Sierra Madre just below the San Gabriel mountains in Southern California, this episode originates from a diner/restaurant affectionately called "The Only Place in Town." They've been in business since 1945 and specialize in traditional American fare, but they do it very well. "The Only Place in Town" is a fave and is always packed. I met Jack there, the son of an Armenian family who immigrated to America from Lebanon in 1969.  His father found work pretty quickly and saved up his money to buy his first business--a gas station. One gas station soon turned into many and Jack was groomed to take over someday. Alas, today's gas station biz model is far different from when his father started in the 1970's, and Jack shares all the dirty little secrets that go on behind the scenes when it comes to prices, taxes, middlemen, property ownership, government regulations to ruin stations, excessive permits and fees--and how it all gets passed on to the customer. Jack also takes a deep dive into the hype and economics driving electric and hydrogen powered cars. How green are they? How robust is their infrastructure? In Jack's opinion, the e-model has a long way to go, and hydrogen is a total bust! Jack lays it out from first-hand experience as a station owner who took a flier on hydrogen pumps and has seen nothing but failure--everywhere. Jack doesn't think he'll be in the gas station business much longer. The economic forces at play and the downward pressure on smaller companies are too strong to fight forever. Listen and learn... Support the show

    1h 3m

About

Searching for the heart and soul of America one diner at a time! Podcast host, John Murphy, travels to diners across the U.S.A. interviewing everyday people about their lives, their community and how they feel about America--the good, the bad and the ugly! Through casual conversations over comfort food, Murphy aims to find out if we're truly a divided nation on the verge of self-destruction or are we a country worth fighting for because we're more similar than we are different? Murphy is an Emmy-winning writer and producer and spent more than two decades hosting morning-drive radio shows in markets such as Los Angeles, San Diego, Seattle and Portland.