316 集
Andrew Talks to Chefs Andrew Friedman
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Deuki Hong and Matt Rodbard (authors, Koreaworld: A Cookbook) on This Exciting Time in Korean Food
Deuki Hong and Matt Rodbard, authors of Koreaworld: A Cookbook, sum up the state of Korean food, at home and in the United States.
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Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
Evan Funke, one of our most celebrated pasta practitioners, discusses his Italian awakening, and the inspiration for his restaurants.
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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
Chef Nina Compton shares the steps in her journey to Compère Lapin, and how she mingles disparate influences in her cooking.
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Austin Johnson's Long and Winding Road to One White Street (NYC)
Austin Johnson shares his journey from the American heartland to One White Street & Rigor Hill Market in NYC.
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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
The great Alain Ducasse discusses his new book "Good Taste: A Life of Food and Passion."
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Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
"The Taste of Things" director Trần Anh Hùng shares the story behind his beautiful film, and how he went about realizing it.