Good Food

KCRW

Evan Kleiman is your guide to the best cooking and eating 

  1. Hot Dog History

    1日前

    Hot Dog History

    This week on Good Food: Farideh Sadeghin relishes her research into the history of hot dogs. Lopes Family Farms brings ducks and rice to the farmers market while Jesse Brawner uses that rice in the brews at Sawtelle Sake.  Connect with Good Food host Evan Kleiman on Substack.

    21 分鐘
  2. The Best Burgers in the Country

    2日前

    The Best Burgers in the Country

    This week on Good Food: George Motz updates "Hamburger America," cataloging the best burgers at diners, roadside stands, and family restaurants. Alex Tatusian recreates a legendary burger from Baghdad, served at a British social club on the Tigris.  Connect with Good Food host Evan Kleiman on Substack.

    39 分鐘
  3. The best recipe for every dish

    6月19日

    The best recipe for every dish

    This week on Good Food: Forget the rest, Ella Quittner is obsessed with finding the best versions of classic recipes. Khushbu Shah heads to Hollywood to review Padi, a new Indonesian restaurant. Connect with Good Food host Evan Kleiman on Substack.

    24 分鐘
  4. Noah Galuten grills the perfect burger (and so much more)

    6月17日

    Noah Galuten grills the perfect burger (and so much more)

    This week on Good Food: Noah Galuten commands the grill on Father's Day and through the rest of barbecue season. Partners in business and life, Claire Wadsworth and Nikki Hill opened the oasis La Copine in the Mojave desert. Connect with Good Food host Evan Kleiman on Substack.

    35 分鐘
  5. Suehiro, the Little Tokyo restaurant that could

    6月12日

    Suehiro, the Little Tokyo restaurant that could

    This week on Good Food: Kenji Suzuki shares how Suehiro, a longtime Japanese restaurant in Little Tokyo, has survived changing tastes, changing times, and a changing neighborhood. The weekly market report with Keith Corbin of Alta.  Connect with Good Food host Evan Kleiman on Substack.

    23 分鐘
  6. Andre Fowles brings Jamaican street food to home kitchens

    6月10日

    Andre Fowles brings Jamaican street food to home kitchens

    This week on Good Food: Andre Fowles brings Jamaican dishes from the streets of Kingston to the home kitchen. Top Chef alum Nelson German brings a chef’s eye and his Dominican heritage to his cocktails. Connect with Good Food host Evan Kleiman on Substack.

    31 分鐘
  7. Exploring Sudanese cuisine

    6月5日

    Exploring Sudanese cuisine

    On this episode of Good Food: Omer Al Tijani paints a picture of Sudanese cuisine outside the country's historical associations with war, famine, and poverty. At farmers markets, John Tenerelli is bringing apricots and Nicole Rucker is using them in delicious desserts.  Connect with Good Food host Evan Kleiman on Substack.

    27 分鐘
  8. Claudette Zepeda cooks the food of the borderlands

    6月3日

    Claudette Zepeda cooks the food of the borderlands

    This week on Good Food: Growing up between San Diego and Mexico, Claudette Zepeda's food story wasn't divided between cultures. It was born from their overlap. Connect with Good Food host Evan Kleiman on Substack.

    28 分鐘
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主持人與嘉賓

關於

Evan Kleiman is your guide to the best cooking and eating 

資料

  • 頻道
    KCRW
  • 創作者
    KCRW
  • 活躍年份
    2005年 - 2026年
  • 單集
    362
  • 分級
    兒童適宜
  • 版權
    © KCRW 2025
  • 節目網站
    Good Food

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